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Angela Paoloni, Michele Solfrizzo, Rita Bibi & Ivan Pecorelli. (2018) Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs. Journal of Environmental Science and Health, Part B 53:5, pages 327-333.
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Alberto Biancardi, Roberto Piro, Gianni Galaverna & Chiara Dall'Asta. (2013) A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese. International Journal of Food Sciences and Nutrition 64:5, pages 632-640.
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