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Cristina Nerín, Consuelo Fernández, Celia Domeño & Jesús Salafranca. (2003) Determination of Potential Migrants in Polycarbonate Containers Used for Microwave Ovens by High-Performance Liquid Chromatography with Ultraviolet and Fluorescence Detection. Journal of Agricultural and Food Chemistry 51:19, pages 5647-5653.
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Paolo Davoli, Franco Bellesia & Adriano Pinetti. (2003) Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is Butylated Hydroxytoluene (BHT) a “Natural” Volatile Constituent of Truffles?]. Journal of Agricultural and Food Chemistry 51:15, pages 4483-4483.
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