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Original Articles

Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues

Pages 593-600 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

J. Cornejo, E. Pokrant, D. Araya, C. Briceño, H. Hidalgo, A. Maddaleno, C. Araya-Jordán & B. San Martin. (2017) Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 34:4, pages 494-500.
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R. Jeya Shakila, R. Saravanakumar, E. Shanmugapriya & G. Jeyasekaran. (2008) Detection of Furazolidone Residues by Microbial Assay in Thermally Processed and Cold Stored Shrimp. Journal of Aquatic Food Product Technology 17:2, pages 156-172.
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L. Okerman, S. Croubels, M. Cherlet, K. De Wasch, P. De Backer & J. Van Hoof. (2004) Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues. Food Additives & Contaminants 21:2, pages 145-153.
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Articles from other publishers (18)

Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, Mohamed Rhouma, Tony van Vonderen, Philip Snelgrove, Djillali Kashi, My-Lien Bosch, John Smillie, Rick Holley, Egan Brockhoff, Marcio Costa, Marie-Lou Gaucher, Younes Chorfi & Manon Racicot. (2024) The Development of a Risk Assessment Model for Inedible Rendering Plants in Canada: Identifying and Selecting Feed Safety-Related Factors. Animals 14:7, pages 1020.
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Fritz Michael Treiber & Heide Beranek-Knauer. (2021) Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide. Antibiotics 10:5, pages 534.
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Sara Morello, Sabina Pederiva, Rosa Avolio, Giuseppina Amato, Simona Zoppi, Alessia Di Blasio, Maria Cesarina Abete, Cristina Casalone, Rosanna Desiato, Giuseppe Ru & Daniela Marchis. (2021) Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity. Foods 10:4, pages 696.
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Fathy El-Toukhy, M Sabry & Mohamed El-Sherbiny. (2019) The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method. Mansoura Veterinary Medical Journal 20:2, pages 54-59.
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Noémi László, Katalin Lányi & Péter Laczay. (2018) LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling. Food Chemistry 267, pages 178-186.
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Kevin N. Woodward. 2018. Regulatory Toxicology in the European Union. Regulatory Toxicology in the European Union 163 242 .
Ammar Ahmad Khan, Muhammad Atif Randhawa, Masood Sadiq Butt & Haq Nawaz. (2016) Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat. Journal of Food Processing and Preservation 40:1, pages 76-82.
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R. Odore, M. De Marco, L. Gasco, L. Rotolo, V. Meucci, A.T. Palatucci, V. Rubino, G. Ruggiero, S. Canello, G. Guidetti, S. Centenaro, A. Quarantelli, G. Terrazzano & A. Schiavone. (2015) Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation. Poultry Science 94:8, pages 1979-1985.
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VanHue Nguyen, VanToan Nguyen, ChunBao Li & GuangHong Zhou. (2014) The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats. Journal of Food Science and Technology 52:5, pages 2842-2850.
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F Khanim, N Davies, P Veliça, R Hayden, J Ride, C Pararasa, M G Chong, U Gunther, N Veerapen, P Winn, R Farmer, E Trivier, L Rigoreau, M Drayson & C Bunce. (2014) Selective AKR1C3 inhibitors do not recapitulate the anti-leukaemic activities of the pan-AKR1C inhibitor medroxyprogesterone acetate. British Journal of Cancer 110:6, pages 1506-1516.
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Rong-wei HAN, Nan ZHENG, Jia-qi WANG, Yun-peng ZHEN, Song-li LI & Qun-li YU. (2013) Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market. Journal of Integrative Agriculture 12:7, pages 1300-1305.
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Blandine Massonnet-Bruneel, Nicole Corre-Catelin, Renaud Lacroix, Rosemary S. Lees, Kim Phuc Hoang, Derric Nimmo, Luke Alphey & Paul Reiter. (2013) Fitness of Transgenic Mosquito Aedes aegypti Males Carrying a Dominant Lethal Genetic System. PLoS ONE 8:5, pages e62711.
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Kevin Woodward & Kevin WoodwardK. N Woodward. 2012. Toxicological Effects of Veterinary Medicinal Products in Humans. Toxicological Effects of Veterinary Medicinal Products in Humans 40 80 .
M.K. Hsieh, C.L. Shyu, J.W. Liao, C.A. Franje, Y. J. Huang, S.K. Chang, P.Y. Shih & C.C. Chou. (2011) Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicity. Veterinární medicína 56:6, pages 274-285.
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K. N. Woodward. 2009. Veterinary Pharmacovigilance. Veterinary Pharmacovigilance 587 604 .
Jian Wang, Hao Wu & ChengZhi Huang. (2009) Investigations on the amalgamation of gold nanorods by iodine and the detection of tetracycline. Science in China Series B: Chemistry 52:2, pages 188-195.
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Angela H. A. M. van Hoek, Sigrid Mayrhofer, Konrad J. Domig, Ana B. Flórez, Mohammed S. Ammor, Baltasar Mayo & Henk J. M. Aarts. (2008) Mosaic Tetracycline Resistance Genes and Their Flanking Regions in Bifidobacterium thermophilum and Lactobacillus johnsonii . Antimicrobial Agents and Chemotherapy 52:1, pages 248-252.
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Marta Gratacós-Cubarsí, Avelina Fernandez-García, Pierre Picouet, Angel Valero-Pamplona, José-Antonio García-Regueiro & Massimo Castellari. (2007) Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions. Journal of Agricultural and Food Chemistry 55:11, pages 4610-4616.
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