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Food Additives & Contaminants Volume 18, 2001 - Issue 4
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Original Articles

Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination

L. A. P. Hoogenboom State Institute for Quality Control of Agricultural Products
,
Th. H. G. Polman State Institute for Quality Control of Agricultural Products
,
G. E. Neal University of Leicester
,
A. Verma University of Leicester
,
C. Guyomard Biopredic International
,
J. Tulliez INRA Laboratoire de Xenobiotiques
,
J.-P. Gautier Natural Resources Institute (NRI)
,
R. D. Coker University of Greenwich
,
M. J. Nagler University of Greenwich
,
E. Heidenreich Forschungsinstitut Futtermitteltechnik der IFF
&
J. Delort-Laval INRA Laboratoire de Technologie Appliquea la Nutrition
 show all
Pages 329-341 | Published online: 10 Nov 2010

Citations (8)

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Read on this site (1)

Xiaoqing Guo, Ji-Eun Seo, Xilin Li & Nan Mei. (2020) Genetic toxicity assessment using liver cell models: past, present, and future. Journal of Toxicology and Environmental Health, Part B 23:1, pages 27-50.
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Articles from other publishers (7)

Mohamed E. Abd El-Hack, Mahmoud Kamal, Hayman A.A. Altaie, Islam M. Youssef, Eman H. Algarni, Najlaa H. Almohmadi, Mohammad H. Abukhalil, Asmaa F. Khafaga, Abdulmohsen H. Alqhtani & Ayman A. Swelum. (2023) Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed. Toxicon 234, pages 107309.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus del Mazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Martin Rose, Bruce Cottrill, Anne Katrine Lundebye, Manfred Metzler, Anna Christodoulidou & Christer Hogstrand. (2021) Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. EFSA Journal 19:12.
Crossref
Qian Yang. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Yousef I Hassan, Ting Zhou & Lloyd B Bullerman. (2015) Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents. Food Science and Technology International 22:1, pages 79-90.
Crossref
C.N. Ezekiel, M. Sulyok, B. Warth, A.C. Odebode & R. Krska. (2012) Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control 27:2, pages 338-342.
Crossref
J. Leibetseder. 2006. Biology of Nutrition in Growing Animals. Biology of Nutrition in Growing Animals 439 465 .
H. Pettersson. 2004. Mycotoxins in Food. Mycotoxins in Food 262 304 .

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