Citations (35)
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C. Velasco-Reynold, M. Navarro-Alarcon, H. López-GaDe La Serrana & M.C. Lopez-Martinez. (2008) Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Food Additives & Contaminants: Part A 25:8, pages 937-945.
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Rejane C. Marques, José Garrofe Dórea, José V. E. Bernardi, Wanderley R. Bastos & Olaf Malm. (2008) Maternal fish consumption in the nutrition transition of the Amazon Basin: Growth of exclusively breastfed infants during the first 5 years. Annals of Human Biology 35:4, pages 363-377.
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M. Navarro-Alarcon, C. Velasco, A. Jodral, C. Terrés, M. Olalla, H. Lopez & M. C. Lopez. (2007) Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Additives & Contaminants 24:7, pages 685-694.
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C. Delgado-Andrade, M. Navarro, H. López & M. C. López. (2003) Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake
. Food Additives & Contaminants 20:10, pages 923-932.
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Miguel Navarro & Richard J. Wood. (2003) Plasma Changes in Micronutrients Following a Multivitamin and Mineral Supplement in Healthy Adults. Journal of the American College of Nutrition 22:2, pages 124-132.
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Articles from other publishers (30)
Wenqiang Mai, Fan Wang, Shuyou He, Yanmao Wen, Guanghui Yu, Lei Zhang & Hanying Dong. (2024) Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China. Frontiers in Nutrition 11.
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Zvonko Antunović, Boro Mioč, Josip Novoselec, Ivan Širić, Valentino Držaić & Željka Klir Šalavardić. (2023) Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation. Foods 12:23, pages 4291.
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Nagihan Karaaslan Ayhan & Mehmet Yaman. (2021) Evaluation of Iron and Zinc Contents of Some Fish Species. Biological Trace Element Research 200:3, pages 1376-1382.
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Angélica Rivera-Martin, Dolores Reynolds-Marzal, Alberto Martin, Rocio Velazquez & Maria J. Poblaciones. (2021) Combined Foliar Zinc and Nitrogen Application in Broccoli (Brassica oleracea var. italica L.): Effects on Growth, Nutrient Bioaccumulation, and Bioactive Compounds. Agronomy 11:3, pages 548.
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Anamika Tripathi, V. Iswarya, Narpinder Singh & Ashish Rawson. 2021. Pulse Foods. Pulse Foods
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H. Tavakoli, A. Azari, K. Ashrafi, M. Salimian & M. Momeni. (2019) Human health risk assessment of arsenic downstream of a steel plant in Isfahan, Iran: a case study. International Journal of Environmental Science and Technology 17:1, pages 81-92.
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Francisco Gomez‐Coronado, Ana S. Almeida, Oscar Santamaria, Ismail Cakmak & Maria J. Poblaciones. (2018) Potential of advanced breeding lines of bread‐making wheat to accumulate grain minerals (Ca, Fe, Mg and Zn) and low phytates under Mediterranean conditions. Journal of Agronomy and Crop Science 205:3, pages 341-352.
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Francisco Gomez-Coronado, Maria J. Poblaciones, Ana S. Almeida & Ismail Cakmak. (2015) Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application. Plant and Soil 401:1-2, pages 331-346.
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P. Janczyk, K. Büsing, B. Dobenecker, K. Nöckler & A. Zeyner. (2015) Effect of high dietary zinc oxide on the caecal and faecal short‐chain fatty acids and tissue zinc and copper concentration in pigs is reversible after withdrawal of the high zinc oxide from the diet. Journal of Animal Physiology and Animal Nutrition 99:S1, pages 13-22.
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Nina Bilandžić, Marija Sedak, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić, Mate Brstilo & Branimir Šimić. (2014) Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake. Journal of Food Composition and Analysis 35:2, pages 61-66.
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Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez & Sandra Cortés. (2014) Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation. Food Control 35:1, pages 49-55.
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F. Rey-Crespo, M. Miranda & M. López-Alonso. (2013) Essential trace and toxic element concentrations in organic and conventional milk in NW Spain. Food and Chemical Toxicology 55, pages 513-518.
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Ramazan Gürkan & Nail Altunay. (2013) A reliable determination of zinc levels in beverages with and without alcohol by flame atomic absorption spectrometry after cloud point extraction. Analytical Methods 5:7, pages 1755.
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Mercedes Álvarez, Isabel M. Moreno, Silvia Pichardo, Ana M. Cameán & A. Gustavo González. (2012) Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods. Food Chemistry 135:1, pages 309-313.
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Miguel Navarro-Alarcón, Carmen Cabrera-Vique, Ma Dolores Ruiz-López, Manuel Olalla, Reyes Artacho, Rafael Giménez, Verónica Quintana & Triana Bergillos. (2011) Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture. Food Chemistry 129:3, pages 1126-1131.
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Rejane C Marques, José G Dórea, Concepta McManus, Renata S Leão, Katiane G Brandão, Rayson C Marques, Igor H Ito Vieira, Jean-Remy D Guimarães & Olaf Malm. (2010) Hydroelectric reservoir inundation (Rio Madeira Basin, Amazon) and changes in traditional lifestyle: impact on growth and neurodevelopment of pre-school children. Public Health Nutrition 14:4, pages 661-669.
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B. Dave Oomah, Ankit Patras, Ashish Rawson, Narpinder Singh & Rocio Compos-Vega. 2011. Pulse Foods. Pulse Foods
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Rocio Campos-Vega, Guadalupe Loarca-Piña & B. Dave Oomah. (2010) Minor components of pulses and their potential impact on human health. Food Research International 43:2, pages 461-482.
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Mariana Gonçalves De Martino, Greice Trevisan Macarovscha & Solange Cadore. (2010) The use of Zincon for preconcentration and determination of Zinc by flame atomic absorption spectrometry. Analytical Methods 2:9, pages 1258.
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Giovanna Turconi, Claudio Minoia, Anna Ronchi & Carla Roggi. (2008) Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy. British Journal of Nutrition 101:8, pages 1200-1208.
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Iñigo Navarro-Blasco & Cristina Barbárin-Aizpún. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis
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John Dean & Renli Ma. 2008. Handbook of Food Analysis Instruments. Handbook of Food Analysis Instruments.
H.M. Salim, Cheorun Jo & B.D. Lee. (2008) Zinc in Broiler Feeding and Nutrition. Avian Biology Research 1:1, pages 5-18.
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Carlos Velasco-Reynold, Miguel Navarro-Alarcon, Herminia López-G. de la Serrana, Vidal Perez-Valero & María C. Lopez-Martinez. (2008) In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients. Nutrition 24:1, pages 84-93.
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Heimo Scherz & Eva Kirchhoff. (2006) Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world. Journal of Food Composition and Analysis 19:5, pages 420-433.
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José G. Dórea, Antonio C. Barbosa, Íris Ferrari & Jurandir R. De Souza. (2005) Fish consumption (Hair Mercury) and nutritional status of Amazonian Amer-Indian Children. American Journal of Human Biology 17:4, pages 507-514.
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José G. Dórea, Jurandir R. de Souza, Patricia Rodrigues, Íris Ferrari & Antonio C. Barbosa. (2005) Hair mercury (signature of fish consumption) and cardiovascular risk in Munduruku and Kayabi Indians of Amazonia. Environmental Research 97:2, pages 209-219.
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Manuel Olalla, Javier Fernández, Carmen Cabrera, Miguel Navarro, Rafael Giménez & M. Carmen López. (2004) Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain. Journal of Agricultural and Food Chemistry 52:9, pages 2715-2720.
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R. Bou, F. Guardiola, A. Tres, A.C. Barroeta & R. Codony. (2004) Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat. Poultry Science 83:2, pages 282-292.
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Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla & M.Carmen López. (2003) Mineral content in legumes and nuts: contribution to the Spanish dietary intake. Science of The Total Environment 308:1-3, pages 1-14.
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