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Original Articles

Total mercury and methylmercury levels in some New Zealand commercial marine fish species

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Pages 37-43 | Published online: 10 Nov 2010

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Read on this site (2)

Anna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao. (2009) Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. Food Additives & Contaminants: Part B 2:1, pages 8-14.
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Articles from other publishers (16)

Daniela Alexandra Chanto-García, Sámar Saber, David Macías, Antoni Sureda, Jorge Hernández-Urcera & Miguel Cabanellas-Reboredo. (2021) Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean. Environmental Science and Pollution Research 29:1, pages 1278-1288.
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Peter Cressey, Geoff Miles, Darren Saunders & Andrew J. Pearson. (2020) Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis. Food and Chemical Toxicology 146, pages 111788.
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Nikolaos Stamatis, Nikolaos Kamidis, Pelagia Pigada, Despoina Stergiou & Argyris Kallianiotis. (2019) Bioaccumulation Levels and Potential Health Risks of Mercury, Cadmium, and Lead in Albacore (Thunnus alalunga, Bonnaterre, 1788) from The Aegean Sea, Greece. International Journal of Environmental Research and Public Health 16:5, pages 821.
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Oti-Boakye Adolf, Acheampong Akwasi, Gyang Nathan Ohene, Akosua Agbosu Akorfa & Charles Agyei Amoah. (2017) Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market. African Journal of Pure and Applied Chemistry 11:6, pages 50-53.
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Adina C. Bosch, Bernadette O'Neill, Sven E. Kerwath, Gunnar O. Sigge & Louwrens C. Hoffman. (2017) Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi). Marine Pollution Bulletin 122:1-2, pages 360-365.
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Małgorzata Grembecka & Piotr Szefer. 2016. Handbook of Trace Analysis. Handbook of Trace Analysis 203 239 .
Ashish K. Sadhu, Jonathan P. Kim, Hamish Furrell & Ben Bostock. (2015) Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand. Marine Pollution Bulletin 101:1, pages 386-390.
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Chiee-Young Chen, Chien-Cheng Lai, Kuo-Shu Chen, Chien-Chung Hsu, Chin-Chang Hung & Meng-Hsien Chen. (2014) Total and organic mercury concentrations in the muscles of Pacific albacore (Thunnus alalunga) and bigeye tuna (Thunnus obesus). Marine Pollution Bulletin 85:2, pages 606-612.
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Hang-Kin Kong, Ming-Hung Wong, Hing-Man Chan & Samuel Chun-Lap Lo. (2013) Chronic Exposure of Adult Rats to Low Doses of Methylmercury Induced a State of Metabolic Deficit in the Somatosensory Cortex. Journal of Proteome Research 12:11, pages 5233-5245.
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Araz Bidari, Mohammad Reza Ganjali, Yaghoub Assadi, Armin Kiani & Parviz Norouzi. (2011) Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES. Food Analytical Methods 5:4, pages 695-701.
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Sawssan Mezghani-Chaari, A. Hamza & A. Hamza-Chaffai. (2010) Mercury contamination in human hair and some marine species from Sfax coasts of Tunisia: levels and risk assessment. Environmental Monitoring and Assessment 180:1-4, pages 477-487.
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E. E. Kwaansa-Ansah, S. E. Agorku & J. O. Nriagu. (2011) Levels of Total Mercury in Different Fish Species and Sediments from the Upper Volta Basin at Yeji in Ghana. Bulletin of Environmental Contamination and Toxicology 86:4, pages 406-409.
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E. S. Agorku, R. B. Voegborlo & A. A. Adimado. (2008) Total mercury levels in nine species of freshwater fish from two hydroelectric reservoirs and a crater lake in Ghana. Environmental Monitoring and Assessment 153:1-4, pages 383-389.
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Alaa El-Din A. Bekhit, James D. Morton & Chris O. Dawson. (2008) Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species. Journal of Agricultural and Food Chemistry 56:12, pages 4846-4853.
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R.B. Voegborlo & H. Akagi. (2007) Determination of mercury in fish by cold vapour atomic absorption spectrometry using an automatic mercury analyzer. Food Chemistry 100:2, pages 853-858.
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Coral Sanfeliu, Jordi Sebastià, Rosa Cristòfol & Eduard Rodríguez-Farré. (2003) Neurotoxicity of organomercurial compounds. Neurotoxicity Research 5:4, pages 283-305.
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