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Original Articles

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

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Pages 44-56 | Published online: 10 Nov 2010

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Read on this site (18)

Marie-Madeleine Gimou, Régis Pouillot, U. Ruth Charrondiere, Laurent Noël, Thierry Guérin & Jean-Charles Leblanc. (2014) Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study. Food Additives & Contaminants: Part A 31:6, pages 1064-1080.
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M.-M. Gimou, U.R. Charrondière, J.-C. Leblanc, L. Noël, T. Guérin & R. Pouillot. (2013) Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study. Food Additives & Contaminants: Part A 30:9, pages 1556-1572.
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Nadia Waegeneers, Céline Thiry, Ludwig De Temmerman & Ann Ruttens. (2013) Predicted dietary intake of selenium by the general adult population in Belgium. Food Additives & Contaminants: Part A 30:2, pages 278-285.
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Dailos González-Weller, Ángel José Gutiérrez, Carmen Rubio, Consuelo Revert & Arturo Hardisson. (2012) A total diet study of nickel intake in a Spanish population (Canary Islands). International Journal of Food Sciences and Nutrition 63:8, pages 902-912.
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Sotirios M. Bratakos, Andriana E. Lazou, Michael S. Bratakos & Evangelos S. Lazos. (2012) Aluminium in food and daily dietary intake estimate in Greece. Food Additives & Contaminants: Part B 5:1, pages 33-44.
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J. Jenny-Burri, M. Haldimann & V. Dudler. (2010) Estimation of selenium intake in Switzerland in relation to selected food groups. Food Additives & Contaminants: Part A 27:11, pages 1516-1531.
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Carmen Rubio, Ángel José Gutiérrez, Consuelo Revert, Juan Ignacio Reguera, Antonio Burgos & Arturo Hardisson. (2009) Daily dietary intake of iron, copper, zinc and manganese in a Spanish population. International Journal of Food Sciences and Nutrition 60:7, pages 590-600.
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C. Rubio, Á. Gutiérrez, A. Burgos & A. Hardisson. (2008) Total dietary intake of mercury in the Canary Islands, Spain. Food Additives & Contaminants: Part A 25:8, pages 946-952.
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C. Velasco-Reynold, M. Navarro-Alarcon, H. López-GaDe La Serrana & M.C. Lopez-Martinez. (2008) Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Food Additives & Contaminants: Part A 25:8, pages 937-945.
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Késia Diego Quintaes, Jaime Amaya-Farfan, Fernanda Mariana Tomazini, Marcelo Antonio Morgano, Niurka Maritza de Almeyda Hajisa & José Trezza Neto. (2007) Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students. Ecology of Food and Nutrition 46:2, pages 125-141.
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S. Shimbo, N. Matsuda-Inoguchi, T. Watanabe, K. Sakurai, C. Date, A. Nishimura, H. Nakatsuka, H. Saito, K. Arisawa & M. Ikeda. (2007) Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption. Food Additives & Contaminants 24:5, pages 535-545.
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C. Uneyama, M. Toda, M. Yamamoto & K. Morikawa. (2007) Arsenic in various foods: Cumulative data. Food Additives & Contaminants 24:5, pages 447-534.
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Ahmet Sasmaz & Mehmet Yaman. (2006) Distribution of Chromium, Nickel, and Cobalt in Different Parts of Plant Species and Soil in Mining Area of Keban, Turkey. Communications in Soil Science and Plant Analysis 37:13-14, pages 1845-1857.
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N. N. Aung, J. Yoshinaga & J.-I. Takahashi. (2006) Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan. Food Additives & Contaminants 23:9, pages 883-894.
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MunirH. Shah, N. Shaheen, M. Jaffar, A. Khalique, SaadiaR. Tariq, S. Manzoor & W. Ahmed. (2005) Age and Gender-Based Comparison of Nickel Content of Scalp Hair of Edible Oil- and Hydrogenated Oil-Consuming Populations. Human and Ecological Risk Assessment: An International Journal 11:6, pages 1237-1246.
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Jean-Charles Leblanc, Thierry Guérin, Laurent Noël, Gloria Calamassi-Tran, Jean-Luc volatier & Philippe Verger. (2005) Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Additives & Contaminants 22:7, pages 624-641.
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