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Food Additives & Contaminants Volume 20, 2003 - Issue 3
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Original Articles

Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

S. Frías Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, C/Afsco. Fco. Sánchez, s/n E-38204 La Laguna, Santa Cruz de Tenerife, Spain
,
C. Díaz Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, C/Afsco. Fco. Sánchez, s/n E-38204 La Laguna, Santa Cruz de Tenerife, Spain
,
J. E. Conde Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, C/Afsco. Fco. Sánchez, s/n E-38204 La Laguna, Santa Cruz de Tenerife, Spain
&
J. P. Pérez Trujillo Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, C/Afsco. Fco. Sánchez, s/n E-38204 La Laguna, Santa Cruz de Tenerife, Spain
Pages 237-240 | Published online: 10 Nov 2010

Citations (11)

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Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić & Natalija Velić. (2016) Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control. International Journal of Food Sciences and Nutrition 67:5, pages 514-523.
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Articles from other publishers (10)

Xu Zhao, Chang-Qing Duan, Si-Yu Li, Xin-Ke Zhang, Hong-Yue Zhai, Fei He & Yu-Ping Zhao. (2023) Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review. Food Chemistry 425, pages 136420.
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Vlahou Eftihia, Stefania Christofi, Ioannis G. Roussis & Stamatina Kallithraka. (2023) Prevention of browning development in white wine by Se addition. BIO Web of Conferences 56, pages 02015.
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Daniela Nuvolone, Maria Cristina Aprea, Giorgia Stoppa, Davide Petri, Fabio Barbone, Emanuele Crocetti & Fabio Voller. (2022) Levels and determinants of urinary and blood metals in the geothermal area of Mt. Amiata in Tuscany (Italy). Environmental Science and Pollution Research 30:13, pages 38319-38332.
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Eftihia Vlahou, Stefania Christofi, Ioannis G. Roussis & Stamatina Kallithraka. (2022) Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition. Applied Sciences 12:8, pages 3834.
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Yasir A. Shah & Dirk W. Lachenmeier. 2022. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1131 1150 .
Yasir A. Shah & Dirk W. Lachenmeier. 2021. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1 20 .
Ellen M. Wells, Leonid Kopylev, Rebecca Nachman, Elizabeth G. Radke & Deborah Segal. (2020) Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012. Journal of Exposure Science & Environmental Epidemiology 30:3, pages 504-514.
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Guillermo Grindlay, Juan Mora, Luis Gras & Margaretha T.C. de Loos-Vollebregt. (2011) Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications. Analytica Chimica Acta 691:1-2, pages 18-32.
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Qingyang Liu. (2009) On line pre-reduction of Se(VI) by nano-TiO2 controlled volatilization for speciation analysis of inorganic selenium using HPLC-AFS. Microchimica Acta 167:1-2, pages 141-145.
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Scott E. Afton & Joseph A. Caruso. (2009) The effect of Se antagonism on the metabolic fate of Hg in Allium fistulosum. Journal of Analytical Atomic Spectrometry 24:6, pages 759.
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