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Original Articles

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea

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Pages 241-246 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Ryan C Uren, Francois Bothma, Carl D van der Lingen & Hindrik Bouwman. (2020) Differences in metal compositions and concentrations of sympatric predatory fish and squid from the South Atlantic Ocean. African Zoology 55:4, pages 278-291.
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Carlos Alberto da Silva, Silvia de Oliveira Santos, Carlos Alexandre Borges Garcia, Gabriela Cugler de Pontes & Julio Cesar Wasserman. (2020) Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health. Human and Ecological Risk Assessment: An International Journal 26:3, pages 695-712.
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Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani & Marcelo Antonio Morgano. (2019) Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. Journal of Environmental Science and Health, Part B 54:5, pages 387-393.
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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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Romuald Tagne-Fotso, Ariane Leroyer, Mike Howsam, Betty Dehon, Camille Richeval & Catherine Nisse. (2016) Current sources of lead exposure and their relative contributions to the blood lead levels in the general adult population of Northern France: The IMEPOGE Study, 2008–2010. Journal of Toxicology and Environmental Health, Part A 79:6, pages 245-265.
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A.A. Pastorelli, M. Baldini, P. Stacchini, G. Baldini, S. Morelli, E. Sagratella, S. Zaza & S. Ciardullo. (2012) Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation. Food Additives & Contaminants: Part A 29:12, pages 1913-1921.
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Tjaša Kanduč, Davorin Medaković & Bojan Hamer. (2011) Mytilus galloprovincialis as a bioindicator of environmental conditions: the case of the eastern coast of the Adriatic Sea. Isotopes in Environmental and Health Studies 47:1, pages 42-61.
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Sanda Rončević, Lovorka Pitarević Svedružić, Jelena Smetiško & Davorin Medaković. (2010) ICP-AES analysis of metal content in shell of mussel Mytilus galloprovincialis from Croatian coastal waters. International Journal of Environmental Analytical Chemistry 90:8, pages 620-632.
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Teresa Cirillo, Evelina Fasano, Viviana Viscardi, Antonio Arnese & Renata Amodio-Cocchieri. (2010) Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy. Food Additives & Contaminants: Part B 3:1, pages 30-38.
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L.I. Bendell. (2009) Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada. Food Additives & Contaminants: Part B 2:2, pages 131-139.
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Anna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao. (2009) Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. Food Additives & Contaminants: Part B 2:1, pages 8-14.
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Martí Nadal, Núria Ferré-Huguet, Roser Martí-Cid, Marta Schuhmacher & JoséL. Domingo. (2008) Exposure to Metals through the Consumption of Fish and Seafood by the Population Living Near the Ebro River in Catalonia, Spain: Health Risks. Human and Ecological Risk Assessment: An International Journal 14:4, pages 780-795.
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V. Yusà, T. Suelves, L. Ruiz-Atienza, M.L. Cervera, V. Benedito & A. Pastor. (2008) Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake. Food Additives & Contaminants: Part B 1:1, pages 22-31.
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Sonia Lucía Blanco, José Carlos González & Juan M. Vieites. (2008) Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain. Food Additives & Contaminants: Part B 1:1, pages 15-21.
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M. Lazarus, T. Orct, M. Blanuša, I. Vicković & B. šoštarić. (2008) Toxic and essential metal concentrations in four tissues of red deer ( ) from Baranja, Croatia. Food Additives & Contaminants: Part A 25:3, pages 270-283.
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C. Uneyama, M. Toda, M. Yamamoto & K. Morikawa. (2007) Arsenic in various foods: Cumulative data. Food Additives & Contaminants 24:5, pages 447-534.
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