Citations (57)
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Jerzy Falandysz. (2018) Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. Journal of Environmental Science and Health, Part B 53:8, pages 546-560.
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Krzysztof Lipka & Jerzy Falandysz. (2017) Accumulation of metallic elements by Amanita muscaria from rural lowland and industrial upland regions. Journal of Environmental Science and Health, Part B 52:3, pages 184-190.
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Ivan Širić, Ante Kasap, Dalibor Bedeković & Jerzy Falandysz. (2017) Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia. Journal of Environmental Science and Health, Part B 52:3, pages 156-165.
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Anna K. Kojta, Ji Zhang, Yuanzhong Wang, Tao Li, Martyna Saba & Jerzy Falandysz. (2015) Mercury contamination of fungi genus Xerocomus in the Yunnan province in China and the region of Europe. Journal of Environmental Science and Health, Part A 50:13, pages 1342-1350.
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Grażyna Krasińska & Jerzy Falandysz. (2015) Mercury in Hazel Bolete Leccinum griseum and soil substratum: Distribution, bioconcentration and dietary exposure. Journal of Environmental Science and Health, Part A 50:12, pages 1259-1264.
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Anna Wiejak, Yuanzhong Wang, Ji Zhang & Jerzy Falandysz. (2014) Bioconcentration potential and contamination with mercury of pantropical mushroom Macrocybe gigantea. Journal of Environmental Science and Health, Part B 49:11, pages 811-814.
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Jerzy Falandysz, Grażyna Krasińska, Sviatlana Pankavec & Innocent C. Nnorom. (2014) Mercury in certain boletus mushrooms from Poland and Belarus. Journal of Environmental Science and Health, Part B 49:9, pages 690-695.
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Małgorzata Drewnowska, Innocent Chidi Nnorom & Jerzy Falandysz. (2014) Mercury in the Grisette, Amanita vaginata Fr. and soil below the fruiting bodies. Journal of Environmental Science and Health, Part B 49:7, pages 521-526.
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Aleksandra Chojnacka, Małgorzata Drewnowska, Grażyna Jarzyńska, InnocentC. Nnorom & Jerzy Falandysz. (2012) Mercury in Yellow-cracking Boletes Xerocomus subtomentosus mushrooms and soils from spatially diverse sites: Assessment of bioconcentration potential by species and human intake. Journal of Environmental Science and Health, Part A 47:13, pages 2094-2100.
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Jerzy Falandysz, Krzysztof Chudzyński, AnnaK. Kojta, Grażyna Jarzyńska & Małgorzata Drewnowska. (2012) Comparison of two acid extraction methods for determination of minerals in soils beneath to Larch Bolete (Suillus grevillei) and aimed to estimate minerals sequestration potential in fruiting bodies. Journal of Environmental Science and Health, Part A 47:11, pages 1607-1613.
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Małgorzata Drewnowska, Anita Sąpór, Grażyna Jarzyńska, InnocentC. Nnorom, KennethS. Sajwan & Jerzy Falandysz. (2012) Mercury in Russula mushrooms: Bioconcentration by Yellow-ocher Brittle Gills Russula ochroleuca
. Journal of Environmental Science and Health, Part A 47:11, pages 1577-1591.
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J. Falandysz, A.K. Kojta, G. Jarzyńska, M. Drewnowska, A. Dryżałowska, D. Wydmańska, I. Kowalewska, A. Wacko, M. Szlosowska, K. Kannan & P. Szefer. (2012) Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies. Food Additives & Contaminants: Part A 29:6, pages 951-961.
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Małgorzata Drewnowska, Grażyna Jarzyńska, AnnaK. Kojta & Jerzy Falandysz. (2012) Mercury in European Blushers, Amanita rubescens, mushrooms and topsoils: Bioconcentration potential and intake assessment. Journal of Environmental Science and Health, Part B 47:5, pages 466-474.
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Magdalena Gucia, Grażyna Jarzyńska, AnnaK. Kojta & Jerzy Falandysz. (2012) Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years. Journal of Environmental Science and Health, Part B 47:2, pages 81-88.
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Grażyna Jarzyńska, Magdalena Gucia, AnnaK. Kojta, Katarzyna Rezulak & Jerzy Falandysz. (2011) Profile of trace elements in Parasol Mushroom (Macrolepiota procera) from Tucholskie Forest. Journal of Environmental Science and Health, Part B 46:8, pages 741-751.
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Grażyna Jarzyńska & Jerzy Falandysz. (2011) The determination of mercury in mushrooms by CV-AAS and ICP-AES techniques. Journal of Environmental Science and Health, Part A 46:6, pages 569-573.
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Jerzy Falandysz, Aneta Frankowska, Grażyna Jarzyńska, Anna Dryżałowska, AnnaK. Kojta & Dan Zhang. (2011) Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites. Journal of Environmental Science and Health, Part B 46:3, pages 231-246.
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J. Falandysz, T. Kunito, R. Kubota, M. Gucia, A. Mazur, JaromirJ. Falandysz & S. Tanabe. (2008) Some mineral constituents of Parasol Mushroom (Macrolepiota procera). Journal of Environmental Science and Health, Part B 43:2, pages 187-192.
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Jerzy Falandysz, Aneta Frankowska & Aneta Mazur. (2007) Mercury and its bioconcentration factors in King Bolete (Boletus edulis) Bull. Fr.. Journal of Environmental Science and Health, Part A 42:14, pages 2089-2095.
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Jerzy Falandysz, Takashi Kunito, Reiji Kubota, Leszek Bielawski, Aneta Mazur, JaromirJ. Falandysz & Shinsuke Tanabe. (2007) Selected elements in Brown Birch Scaber Stalk Leccinum scabrum
. Journal of Environmental Science and Health, Part A 42:14, pages 2081-2088.
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J. Falandysz, K. Lipka & A. Mazur. (2007) Mercury and its bioconcentration factors in fly agaric (Amanita muscaria) from spatially distant sites in Poland. Journal of Environmental Science and Health, Part A 42:11, pages 1625-1630.
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J. Falandysz, T. Kunito, R. Kubota, K. Lipka, A. Mazur, JustynaJ. Falandysz & S. Tanabe. (2007) Selected elements in fly agaric Amanita muscaria
. Journal of Environmental Science and Health, Part A 42:11, pages 1615-1623.
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Jerzy Falandysz, Magdalena Gucia & Aneta Mazur. (2007) Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera
. Journal of Environmental Science and Health, Part B 42:6, pages 735-740.
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J. Falandysz, T. Kunito, R. Kubota, A. Brzostowski, A. Mazur, JustynaJ. Falandysz & S. Tanabe. (2007) Selected elements of Poison Pax Paxillus involutus
. Journal of Environmental Science and Health, Part A 42:8, pages 1161-1168.
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Articles from other publishers (33)
Hussain Badshah, Muhammad Usman Khan & Abdul Samad Mumtaz. (2022) Elucidating Heavy Metals Concentration and Distribution in Wild Edible Morels and the Associated Soil at Different Altitudinal Zones of Pakistan: a Health Risk Implications Study. Biological Trace Element Research 201:8, pages 4177-4190.
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Arumugam Sundaramanickam, Surabhi Awasthi & Vishwas Patel. 2023. Lactic Acid Bacteria as Cell Factories. Lactic Acid Bacteria as Cell Factories
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Feyyaz Keskin, Cengiz Sarikurkcu, Ilgaz Akata & Bektas Tepe. (2021) Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey). Environmental Science and Pollution Research 28:37, pages 51544-51555.
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Peter Spencer & Valerie Palmer. (2021) Direct and Indirect Neurotoxic Potential of Metal/Metalloids in Plants and Fungi Used for Food, Dietary Supplements, and Herbal Medicine. Toxics 9:3, pages 57.
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C. Jadán-Piedra, C. Alcántara, V. Monedero, M. Zúñiga, D. Vélez & V. Devesa. (2017) The use of lactic acid bacteria to reduce mercury bioaccessibility. Food Chemistry 228, pages 158-166.
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Jerzy Falandysz, Atindra Sapkota, Małgorzata Mędyk & Xinbin Feng. (2017) Rare earth elements in parasol mushroom Macrolepiota procera. Food Chemistry 221, pages 24-28.
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Amjad ALI, Di GUO, Amanullah MAHAR, Ping WANG, Feng SHEN, Ronghua LI & Zengqiang ZHANG. (2017) Mycoremediation of Potentially Toxic Trace Elements—a Biological Tool for Soil Cleanup: A Review. Pedosphere 27:2, pages 205-222.
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Jerzy Falandysz, Małgorzata Drewnowska, Maria Chudzińska & Danuta Barałkiewicz. (2017) Accumulation and distribution of metallic elements and metalloids in edible Amanita fulva mushrooms. Ecotoxicology and Environmental Safety 137, pages 265-271.
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Jerzy Falandysz. (2017) Mercury accumulation of three Lactarius mushroom species. Food Chemistry 214, pages 96-101.
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Jerzy Falandysz, Martyna Saba, Hong-Gao Liu, Tao Li, Ji-Peng Wang, Anna Wiejak, Ji Zhang, Yuan-Zhong Wang & Dan Zhang. (2016) Mercury in forest mushrooms and topsoil from the Yunnan highlands and the subalpine region of the Minya Konka summit in the Eastern Tibetan Plateau. Environmental Science and Pollution Research 23:23, pages 23730-23741.
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Dagmara I. Strumińska-Parulska, Karolina Szymańska, Grażyna Krasińska, Bogdan Skwarzec & Jerzy Falandysz. (2016) Determination of 210Po and 210Pb in red-capped scaber (Leccinum aurantiacum): bioconcentration and possible related dose assessment. Environmental Science and Pollution Research 23:22, pages 22606-22613.
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Piotr Rzymski, Mirosław Mleczek, Marek Siwulski, Monika Gąsecka & Przemysław Niedzielski. (2016) The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates. Journal of Food Composition and Analysis 51, pages 55-60.
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Martyna Saba, Jerzy Falandysz & Innocent C. Nnorom. (2016) Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal. Environmental Science and Pollution Research 23:14, pages 14549-14559.
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Jerzy Falandysz. (2015) Mercury bio-extraction by fungus Coprinus comatus: a possible bioindicator and mycoremediator of polluted soils?. Environmental Science and Pollution Research 23:8, pages 7444-7451.
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Grażyna Krasińska & Jerzy Falandysz. (2015) Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers. Environmental Science and Pollution Research 23:1, pages 860-869.
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Jerzy Falandysz, Ji Zhang, Yuanzhong Wang, Grażyna Krasińska, Anna Kojta, Martyna Saba, Tao Shen, Tao Li & Honggao Liu. (2015) Evaluation of the mercury contamination in mushrooms of genus Leccinum from two different regions of the world: Accumulation, distribution and probable dietary intake. Science of The Total Environment 537, pages 470-478.
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Jerzy Falandysz, Ji Zhang, Yuan-Zhong Wang, Martyna Saba, Grażyna Krasińska, Anna Wiejak & Tao Li. (2015) Evaluation of Mercury Contamination in Fungi Boletus Species from Latosols, Lateritic Red Earths, and Red and Yellow Earths in the Circum-Pacific Mercuriferous Belt of Southwestern China. PLOS ONE 10:11, pages e0143608.
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Cengiz Sarikurkcu, Bektas Tepe, Mehmet Sefa Kocak & Mehmet Cemil Uren. (2015) Metal concentration and antioxidant activity of edible mushrooms from Turkey. Food Chemistry 175, pages 549-555.
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Jerzy Falandysz. (2014) Distribution of mercury in Gypsy Cortinarius caperatus mushrooms from several populations: An efficient accumulator species and estimated intake of element. Ecotoxicology and Environmental Safety 110, pages 68-72.
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Jerzy Falandysz, Anna Dryżałowska, Martyna Saba, Jipeng Wang & Dan Zhang. (2014) Mercury in the fairy-ring of Gymnopus erythropus (Pers.) and Marasmius dryophilus (Bull.) P. Karst. mushrooms from the Gongga Mountain, Eastern Tibetan Plateau. Ecotoxicology and Environmental Safety 104, pages 18-22.
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Dan Zhang, Yu Zhang, Ewa Morawska, Leszek Bielawski, Grażyna Krasińska, Małgorzata Drewnowska, Sviatlana Pankavec, Karolina Szymańska & Jerzy Falandysz. (2013) TraceeElements in Leccinum scabrum mushrooms and topsoils from Kłodzka Dale in Sudety Mountains, Poland. Journal of Mountain Science 10:4, pages 621-627.
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Jerzy Falandysz, Aneta Mazur, Anna K Kojta, Grażyna Jarzyńska, Małgorzata Drewnowska, Anna Dryżałowska & Innocent C Nnorom. (2012)
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Jerzy Falandysz & Jan Borovička. (2012) Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Applied Microbiology and Biotechnology 97:2, pages 477-501.
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Jerzy Falandysz. (2012) Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1. Bulletin of Environmental Contamination and Toxicology 88:5, pages 651-653.
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Pavel Kalač. (2010) Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009. Food Chemistry 122:1, pages 2-15.
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