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Original Articles

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

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Pages 281-290 | Published online: 10 Nov 2010

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Read on this site (5)

A. D. Karaman, B. Özer, M. A. Pascall & V. Alvarez. (2015) Recent Advances in Dairy Packaging. Food Reviews International 31:4, pages 295-318.
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Li Li, Sufang Sun, Shujun Dong, Xiaoxu Jiang, Guorui Liu & Minghui Zheng. (2015) Polychlorinated naphthalene concentrations and profiles in cheese and butter, and comparisons with polychlorinated dibenzo-p-dioxin, polychlorinated dibenzofuran and polychlorinated biphenyl concentrations. International Journal of Environmental Analytical Chemistry 95:3, pages 203-216.
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Marek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska & Renata Jędrzejczak. (2014) Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: Dietary risk evaluation. Journal of Environmental Science and Health, Part B 49:3, pages 182-199.
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M. Roszko, M.W. Obiedziński, K. Szymczyk, M. Rzepkowska, A. Szterk & R. Jędrzejczak. (2013) Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination. Food Additives & Contaminants: Part A 30:1, pages 181-201.
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N. Loutfy, M. Fuerhacker, C. Lesueur, M. Gartner, M. Tawfic Ahmed & A. Mentler. (2008) Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt. Food Additives & Contaminants: Part B 1:1, pages 32-40.
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Jindrich Petrlik, Lee Bell, Joe DiGangi, Serge Molly Allo'o Allo'o, Gilbert Kuepouo, Griffins Ochieng Ochola, Valeriya Grechko, Nikola Jelinek, Jitka Strakova, Martin Skalsky, Yuyun Ismawati Drwiega, Jonathan N. Hogarh, Eric Akortia, Sam Adu-Kumi, Akarapon Teebthaisong, Maria Carcamo, Bjorn Beeler, Peter Behnisch, Claudia Baitinger, Christine Herold & Roland Weber. (2022) Monitoring dioxins and PCBs in eggs as sensitive indicators for environmental pollution and global contaminated sites and recommendations for reducing and controlling releases and exposure. Emerging Contaminants 8, pages 254-279.
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Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen & Nabi Shariatifar. (2021) The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74:4, pages 737-746.
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Wenjing Guo, Jeffrey Archer, Morgan Moore, Sina Shojaee, Wen Zou, Weigong Ge, Linda Benjamin, Anthony Adeuya, Russell Fairchild & Huixiao Hong. (2021) Software-Assisted Pattern Recognition of Persistent Organic Pollutants in Contaminated Human and Animal Food. Molecules 26:3, pages 685.
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Roland Weber, Stefan Gonser, Jutta Köhler, Wolfgang Körner, Christine Herold, Roland Haag, Margit Krapp & Ludwig Peichl. (2017) Biomonitoring of polychlorinated biphenyls in Bavaria/Germany—long-term observations and standardization. Environmental Science and Pollution Research 25:17, pages 16344-16354.
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N. Pizarro-Aránguiz, C.J. Galbán-Malagón, P. Ruiz-Rudolph, C. Araya-Jordan, A. Maddaleno & B. San Martin. (2015) Occurrence, variability and human exposure to Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in dairy products from Chile during the 2011–2013 survey. Chemosphere 126, pages 78-87.
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M. Mühlemann. 2014. Encyclopedia of Food Safety. Encyclopedia of Food Safety 297 308 .
Sihem Ben Hassine, Walid Ben Ameur, Najoua Gandoura & Mohamed Ridha Driss. (2012) Determination of chlorinated pesticides, polychlorinated biphenyls, and polybrominated diphenyl ethers in human milk from Bizerte (Tunisia) in 2010. Chemosphere 89:4, pages 369-377.
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Arnold Schecter, Sarah Smith, Justin Colacino, Noor Malik, Matthias Opel, Olaf Paepke & Linda Birnbaum. (2011) Contamination of U.S. Butter with Polybrominated Diphenyl Ethers from Wrapping Paper. Environmental Health Perspectives 119:2, pages 151-154.
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Luisa R. Bordajandi, Belén Gómara & María José González. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food 49 73 .
Alwyn Fernandes, David Mortimer, Martin Rose & Martin Gem. (2010) Dioxins (PCDD/Fs) and PCBs in offal: Occurrence and dietary exposure. Chemosphere 81:4, pages 536-540.
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Luigi Turrio-Baldassarri, Silvia Alivernini, Sergio Carasi, Marialuisa Casella, Sergio Fuselli, Nicola Iacovella, Anna Laura Iamiceli, Cinzia La Rocca, Carmelo Scarcella & Chiara Laura Battistelli. (2009) PCB, PCDD and PCDF contamination of food of animal origin as the effect of soil pollution and the cause of human exposure in Brescia. Chemosphere 76:2, pages 278-285.
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Roland Weber, Caroline Gaus, Mats Tysklind, Paul Johnston, Martin Forter, Henner Hollert, Emanuel Heinisch, Ivan Holoubek, Mariann Lloyd-Smith, Shigeki Masunaga, Paolo Moccarelli, David Santillo, Nobuyasu Seike, Robert Symons, Joao Paulo Machado Torres, Matti Verta, Gerd Varbelow, John Vijgen, Alan Watson, Pat Costner, Jan Woelz, Peter Wycisk & Markus Zennegg. (2008) Dioxin- and POP-contaminated sites—contemporary and future relevance and challenges. Environmental Science and Pollution Research 15:5, pages 363-393.
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A. Pistocchi. (2008) A GIS-based Approach for Modeling the Fate and Transport of Pollutants in Europe. Environmental Science & Technology 42:10, pages 3640-3647.
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Amirali Jafari, Claudia Moeckel & Kevin C. Jones. (2008) Spatial biomonitoring of persistent organic pollutants in Iran: a study using locally produced butter. Journal of Environmental Monitoring 10:7, pages 861.
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Rainer Malisch & Panagiota Dilara. (2007) PCDD/Fs and PCBs in butter samples from new European Union member states and a candidate country: Analytical quality control, results and certain PCB-specific aspects. Chemosphere 67:9, pages S79-S89.
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N. Loutfy, M. Fuerhacker, P. Tundo, S. Raccanelli & M. Tawfic Ahmed. (2007) Monitoring of polychlorinated dibenzo-p-dioxins and dibenzofurans, dioxin-like PCBs and polycyclic aromatic hydrocarbons in food and feed samples from Ismailia city, Egypt. Chemosphere 66:10, pages 1962-1970.
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Jana Weiss, Olaf Päpke & Åke Bergman. (2005) A Worldwide Survey of Polychlorinated Dibenzo- p -dioxins, Dibenzofurans, and Related Contaminants in Butter . AMBIO: A Journal of the Human Environment 34:8, pages 589-597.
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Jana Chovancová, Anton Kočan & Stanislav Jursa. (2005) PCDDs, PCDFs and dioxin-like PCBs in food of animal origin (Slovakia). Chemosphere 61:9, pages 1305-1311.
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. (2005) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non dioxin-like polychlorinated biphenyls (PCB) in feed and food. EFSA Journal 3:11, pages 284.
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P Korytár, C Danielsson, P.E.G Leonards, P Haglund, J de Boer & U.A.Th Brinkman. (2004) Separation of seventeen 2,3,7,8-substituted polychlorinated dibenzo-p-dioxins and dibenzofurans and 12 dioxin-like polychlorinated biphenyls by comprehensive two-dimensional gas chromatography with electron-capture detection. Journal of Chromatography A 1038:1-2, pages 189-199.
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