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Original Articles

Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

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Pages 647-654 | Published online: 10 Nov 2010

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Read on this site (9)

Müge Yayla, Hilal Çelik Kazıcı & Hilal Demir Kivrak. (2023) Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples. Materials Research Innovations 0:0, pages 1-12.
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Danika Martyn, Annette Lau, Maryse Darch & Ashley Roberts. (2017) Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 34:9, pages 1485-1499.
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Parminder Singh & Neeraj Gandhi. (2015) Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues. Food Reviews International 31:3, pages 236-261.
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Christoffel Petrus Stephanus Badenhorst, Elardus Erasmus, Rencia van der Sluis, Carla Nortje & Alberdina Aike van Dijk. (2014) A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids. Drug Metabolism Reviews 46:3, pages 343-361.
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Pelin Ulca, Beril Atamer, Mehtap Keskin & HamideZ. Senyuva. (2013) Sorbate and benzoate in Turkish retail foodstuffs. Food Additives & Contaminants: Part B 6:3, pages 209-213.
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Ruziye Cakir & Arzu Cagri-Mehmetoglu. (2013) Sorbic and benzoic acid in non-preservative-added food products in Turkey. Food Additives & Contaminants: Part B 6:1, pages 47-54.
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Daniela Mischek & Christine Krapfenbauer-Cermak. (2012) Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria. Food Additives & Contaminants: Part A 29:3, pages 371-382.
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T. Leth, T. Christensen & I.K. Larsen. (2010) Estimated intake of benzoic and sorbic acids in Denmark. Food Additives & Contaminants: Part A 27:6, pages 783-792.
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P. Cressey & S. Jones. (2009) Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure. Food Additives & Contaminants: Part A 26:5, pages 604-613.
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Articles from other publishers (29)

Halavath Ramesh & Abani K. Bhuyan. (2024) The food and pharmaceutical additive benzoic acid induces amyloid fibrillation of an intrinsically disordered protein. Biophysical Chemistry 306, pages 107172.
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Folake O. Asejeje, Timilehin F. Alade, Aghogho Oyibo & Amos O. Abolaji. (2023) Toxicological assessment of sodium benzoate in Drosophila melanogaster . Journal of Biochemical and Molecular Toxicology 38:1.
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Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, Jaspreet Kaur Sian, Brij Pal Singh, Manvesh Kumar Sihag, Kumar Siddharth Singh, Vikas Sangwan, Shreya Talan & Harsh Panwar. (2022) Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives. Probiotics and Antimicrobial Proteins 15:1, pages 44-62.
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Rencia van der Sluis & Kathleen M. Knights. 2023. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Stefano Dugheri, Giulia Pizzella, Nicola Mucci, Alessandro Bonari, Giovanni Cappelli, Mario Santillo, Iacopo Rainaldi, Ilenia Pompilio, Maria Carrara, Venerando Rapisarda, Simone De Sio & Giulio Arcangeli. (2022) Low-Dose Benzene Exposure Monitoring of Oil Refinery Workers: Inhalation and Biomarkers. Atmosphere 13:3, pages 450.
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Vivek Kumar Patel, Kalpesh Panara & Rabinarayan Acharya. (2021) Ayurveda intervention for brass-induced heavy metal toxicity: A report from the single-arm pilot study. Journal of Ayurveda and Integrative Medicine 12:4, pages 689-694.
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Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, Ivana Borkovcová, Šárka Bursová, Jan Pospíšil & Bohumíra Janštová. (2021) Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk. Foods 10:7, pages 1535.
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Johann M. Rohwer, Chantelle Schutte & Rencia van der Sluis. (2021) Functional Characterisation of Three Glycine N-Acyltransferase Variants and the Effect on Glycine Conjugation to Benzoyl–CoA. International Journal of Molecular Sciences 22:6, pages 3129.
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Namita Ashish Singh, Nitish Rai & Avinash Marwal. 2021. Nanotoxicology and Nanoecotoxicology Vol. 2. Nanotoxicology and Nanoecotoxicology Vol. 2 25 53 .
Hossein Mohammadzadeh-Aghdash, Nader Akbari, Karim Esazadeh & Jafar Ezzati Nazhad Dolatabadi. (2019) Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives. Food Chemistry 293, pages 491-498.
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Jean Lucas de Oliveira Arias, Caroline Borges Rocha, Ana Luisa Queiroz Silva Santos, Liziane Cardoso Marube, Larine Kupski, Sergiane Souza Caldas & Ednei Gilberto Primel. (2019) Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake. Food Chemistry 293, pages 112-119.
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G. O. Linke Bruna, A. C. Casagrande Thais & A. C. Cardoso Lígia. (2018) Food additives and their health effects: A review on preservative sodium benzoate. African Journal of Biotechnology 17:10, pages 306-310.
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Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Márcio Carocho, M. Beatriz P.P. Oliveira & Isabel C.F.R. Ferreira. (2016) Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. Food Chemistry 210, pages 262-268.
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Jacson N. Santos, Luciano Molognoni, Thalis A. Vieira, Andressa C. Valese, Patricia Tuzimoto, Cristhiane S.O. Cattani & Heitor Daguer. (2016) Scope extension validation of a LC-MS method for the inspection of preservatives in butter. Food Control 67, pages 209-215.
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Carla Nortje, Rencia van der Sluis, Alberdina Aike van Dijk & Elardus Erasmus. (2015) The Use of p ‐Aminobenzoic Acid as a Probe Substance for the Targeted Profiling of Glycine Conjugation . Journal of Biochemical and Molecular Toxicology 30:3, pages 136-147.
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A.V. Rodríguez-Martínez, R. Sendón, M.J. Abad, M.V. González-Rodríguez, J. Barros-Velázquez, S.P. Aubourg, P. Paseiro-Losada & A. Rodríguez-Bernaldo de Quirós. (2016) Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants. LWT - Food Science and Technology 65, pages 630-636.
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C. Hauser, J. Thielmann & P. Muranyi. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 563 580 .
Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2015) Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit 10:4, pages 341-347.
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Rencia van der Sluis, Christoffel P.S. Badenhorst, Elardus Erasmus, Etresia van Dyk, Francois H. van der Westhuizen & Alberdina A. van Dijk. (2015) Conservation of the coding regions of the glycine N-acyltransferase gene further suggests that glycine conjugation is an essential detoxification pathway. Gene 571:1, pages 126-134.
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Ahmet C. Gören, Gökhan Bilsel, Adnan Şimşek, Mine Bilsel, Fatma Akçadağ, Kevser Topal & Hasan Ozgen. (2015) HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey. Food Chemistry 175, pages 273-279.
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Min-Pei LingKeng-Wen LienChiu-Hua WuShih-Pei NiHui-Ying HuangDennis P. H. Hsieh. (2015) Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan. Journal of Agricultural and Food Chemistry 63:7, pages 2074-2082.
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Belinda S. Lennerz, Scott B. Vafai, Nigel F. Delaney, Clary B. Clish, Amy A. Deik, Kerry A. Pierce, David S. Ludwig & Vamsi K. Mootha. (2015) Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans. Molecular Genetics and Metabolism 114:1, pages 73-79.
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Bonnie L. Beezhold, Carol S. Johnston & Kathleen A. Nochta. (2012) Sodium Benzoate–Rich Beverage Consumption is Associated With Increased Reporting of ADHD Symptoms in College Students. Journal of Attention Disorders 18:3, pages 236-241.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Konstansa Lazarević, Dušica Stojanović & Nataša Rančić. (2011) Estimated Daily Intake of Benzoic Acid through Food Additives in Adult Population of South East Serbia. Central European Journal of Public Health 19:4, pages 228-231.
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C.M. Lino & A. Pena. (2010) Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment. Food Chemistry 121:2, pages 503-508.
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Perrine Hoet, Erika De Smedt, Massimo Ferrari, Marcello Imbriani, Luciano Maestri, Sara Negri, Peter De Wilde, Dominique Lison & Vincent Haufroid. (2008) Evaluation of urinary biomarkers of exposure to benzene: correlation with blood benzene and influence of confounding factors. International Archives of Occupational and Environmental Health 82:8, pages 985-995.
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Sumita Dixit, Krishn Kant Mishr, Subhash K. Khanna & Mukul Das. (2008) Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India. American Journal of Food Technology 3:3, pages 183-191.
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Maaike Bilau, Christophe Matthys, Christine Vinkx & Stefaan De Henauw. (2008) Intake assessment for benzoates in different subgroups of the Flemish population. Food and Chemical Toxicology 46:2, pages 717-723.
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