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A.G Renwick, S.M Barlow, I Hertz-Picciotto, A.R Boobis, E Dybing, L Edler, G Eisenbrand, J.B Greig, J Kleiner, J Lambe, D.J.G Müller, M.R Smith, A Tritscher, S Tuijtelaars, P.A.van den Brandt, R Walker & R Kroes. (2003) Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology 41:9, pages 1211-1271.
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