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Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky & Jana Hajslova. (2014) Production of apple-based baby food: changes in pesticide residues. Food Additives & Contaminants: Part A 31:6, pages 1089-1099.
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L. Martin, M. Mezcua, C. Ferrer, M.D. Gil Garcia, O. Malato & A.R. Fernandez-Alba. (2013) Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression. Food Additives & Contaminants: Part A 30:3, pages 466-476.
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Andrea Hercegová, Milena Dömötörová, Svetlana Hrouzková & Eva Matisová. (2007) Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC–MS multiresidue analysis. International Journal of Environmental Analytical Chemistry 87:13-14, pages 957-969.
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Anna M. Balinova, Rositsa I. Mladenova & Deyana D. Shtereva. (2006) Effects of processing on pesticide residues in peaches intended for baby food. Food Additives & Contaminants 23:9, pages 895-901.
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Articles from other publishers (5)
Banka Kanda Kishore Reddy, Kaithamalai Bhuvaneswari, Padmanaban Geetha, Natarajan Thamilarasi, Angappan Suganthi & Mariappan Paramasivam. (2022) Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg). Environmental Science and Pollution Research 29:50, pages 75790-75804.
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Waziha Farha, A. M. Abd El-Aty, Md. Musfiqur Rahman, Ho-Chul Shin & Jae-Han Shim. (2016) An overview on common aspects influencing the dissipation pattern of pesticides: a review. Environmental Monitoring and Assessment 188:12.
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Peter Fantke & Ronnie Juraske. (2013) Variability of Pesticide Dissipation Half-Lives in Plants. Environmental Science & Technology 47:8, pages 3548-3562.
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Yuncheng Li, Bining Jiao, Qiyang Zhao, Chengqiu Wang, Yong Gong, Yaohai Zhang & Weijun Chen. (2011) Effect of commercial processing on pesticide residues in orange products. European Food Research and Technology 234:3, pages 449-456.
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Yuanyuan Zhang, Zhiyong Xiao, Fang Chen, Yiqiang Ge, Jihong Wu & Xiaosong Hu. (2010) Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry 17:1, pages 72-77.
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