Citations (52)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Jonatan Vinicius Dias, Marlos Eduardo Zorzella Fontana, Darliana Mello Souza & Carmem Dickow Cardoso. (2021) Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil. Food Additives & Contaminants: Part B 14:2, pages 151-161.
Read now
Read now
Madhumohan R. Katika, Peter J. M. Hendriksen, Henk van Loveren & Ad A. C. M. Peijnenburg. (2015) Characterization of the modes of action of deoxynivalenol (DON) in the human Jurkat T-cell line. Journal of Immunotoxicology 12:3, pages 206-216.
Read now
Read now
Ingrid
K. Thomsen, Agnes Schweinzer, Jürgen
K. Friedel, Marie-Françoise Samson, Marina Carcea, Valentina Narducci, Valeria Turfani, Margrethe Askegaard, Andreas Surböck, Bernhard Freyer, Markus Heinzinger & Jørgen
E. Olesen. (2013) Management Effects on Quality of Organically Grown Winter Wheat. Agroecology and Sustainable Food Systems 37:2, pages 172-192.
Read now
Read now
KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
Read now
Read now
Susanne Vogelgsang, Michael Sulyok, Irene Bänziger, Rudolf Krska, Rainer Schuhmacher & Hans-Rudolf Forrer. (2008) Effect of fungal strain and cereal substrate on
mycotoxin production by
and
. Food Additives & Contaminants: Part A 25:6, pages 745-757.
Read now
Read now
Peter Have Rasmussen, Annette Petersen & Faranak Ghorbani. (2007) Annual variation of deoxynivalenol in Danish wheat flour 1998–2003 and estimated daily intake by the Danish population. Food Additives & Contaminants 24:3, pages 315-325.
Read now
Read now
R. Siuda, G. Balcerowska & C. Sadowski. (2006) Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat. Food Additives & Contaminants 23:11, pages 1201-1207.
Read now
Read now
Articles from other publishers (45)
Anna Otlewska, Katarzyna Dybka-Stępień & Katarzyna Rajkowska. 2024. Sourdough Microbiota and Starter Cultures for Industry. Sourdough Microbiota and Starter Cultures for Industry
169
210
.
Noshin Daud, Valerie Currie, Gary Duncan, Joao Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts & Silvia Gratz. (2023) Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins 15:4, pages 247.
Crossref
Crossref
Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
Crossref
Crossref
Yesmin Kaur & Rajnish Kumar Verma. 2023. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches
257
279
.
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas & Sofia Agriopoulou. (2022) Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14:8, pages 527.
Crossref
Crossref
Xin Liu, Yichen Jiang, Dan He, Xin Fang, Jianhong Xu, Yin-Won Lee, Nancy P. Keller & Jianrong Shi. (2020) Copper Tolerance Mediated by FgAceA and FgCrpA in Fusarium graminearum. Frontiers in Microbiology 11.
Crossref
Crossref
Kadriye TÜRKEŞSİZ & Kamil BOSTAN. (2020) İstanbul’daki Tahıl Unlarında Aflatoksin, Deoksinivalenol ve Zearalanon DüzeyleriAflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul. Türk Doğa ve Fen Dergisi 9:1, pages 131-136.
Crossref
Crossref
Yanxia Wang, Gang Wang, Yijun Dai, Yu Wang, Yin-Won Lee, Jianrong Shi & Jianhong Xu. (2020) Biodegradation of Deoxynivalenol by a Novel Microbial Consortium. Frontiers in Microbiology 10.
Crossref
Crossref
S.R. Delwiche, I. Torres Rodriguez, S.R. Rausch & R.A. Graybosch. (2019) Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging. Journal of Cereal Science 87, pages 18-24.
Crossref
Crossref
Xenia Pascari, Sonia Marín, Antonio J. Ramos, Francisco Molino & Vicente Sanchis. (2019) Deoxynivalenol in cereal-based baby food production process. A review. Food Control 99, pages 11-20.
Crossref
Crossref
Jin-Tao Wei, Kun-Tan Wu, Hua Sun, Mahmoud Mohamed Khalil, Jie-Fan Dai, Ying Liu, Qiang Liu, Ni-Ya Zhang, De-Sheng Qi & Lv-Hui Sun. (2019) A Novel Modified Hydrated Sodium Calcium Aluminosilicate (HSCAS) Adsorbent Can Effectively Reduce T-2 Toxin-Induced Toxicity in Growth Performance, Nutrient Digestibility, Serum Biochemistry, and Small Intestinal Morphology in Chicks. Toxins 11:4, pages 199.
Crossref
Crossref
Qinhu Wang, Daipeng Chen, Mengchun Wu, Jindong Zhu, Cong Jiang, Jin-Rong Xu & Huiquan Liu. (2018) MFS Transporters and GABA Metabolism Are Involved in the Self-Defense Against DON in Fusarium graminearum. Frontiers in Plant Science 9.
Crossref
Crossref
Bożena Cwalina-Ambroziak, Tomasz P. Kurowski, Agnieszka Waśkiewicz, Piotr Goliński, Arkadiusz Stępień, Małgorzata Głosek-Sobieraj & Adam Perczak. (2017) The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. Archives of Industrial Hygiene and Toxicology 68:1, pages 16-26.
Crossref
Crossref
Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin & Jordi Mañes. (2017) Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania. Food Control 73, pages 147-155.
Crossref
Crossref
Seong-Hwan Park, Juil Kim, Dongwook Kim & Yuseok Moon. (2017) Mycotoxin detoxifiers attenuate deoxynivalenol-induced pro-inflammatory barrier insult in porcine enterocytes as an in vitro evaluation model of feed mycotoxin reduction. Toxicology in Vitro 38, pages 108-116.
Crossref
Crossref
Oana Stanciu, Roxana Banc, Anamaria Cozma, Lorena Filip, Doina Miere, Jordi Mañes & Felicia Loghin. (2015) Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review. Acta Universitatis Cibiniensis. Series E: Food Technology 19:1, pages 35-60.
Crossref
Crossref
Rongsheng ZhangYujun ZhouMingguo Zhou. (2015) A sensitive chemiluminescence enzyme immunoassay for the determination of deoxynivalenol in wheat samples. Analytical Methods 7:5, pages 2196-2202.
Crossref
Crossref
A. Malachova, H.P. van Egmond, F. Berthiller & R. Krska. (2014) Determination of nivalenol in food and feed: an update. World Mycotoxin Journal 7:3, pages 247-256.
Crossref
Crossref
Kaoru Inoue, Miwa Takahashi, Yukio Kodama, Akiyoshi Nishikawa, Yoshiko Sugita-Konishi & Midori Yoshida. (2014) The Kidneys of Infant Mice are not Sensitive to the Food Mycotoxin Contaminant Nivalenol. Journal of Toxicologic Pathology 27:1, pages 57-66.
Crossref
Crossref
Peter C. J. Schmeits, Sandra van Kol, Henk van Loveren, Ad A. C. M. Peijnenburg & Peter J. M. Hendriksen. (2014) The effects of tributyltin oxide and deoxynivalenol on the transcriptome of the mouse thymoma cell line EL-4. Toxicol. Res. 3:4, pages 254-265.
Crossref
Crossref
. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
Crossref
Crossref
Andrea Ventrella, Raffaella Verrone, Francesco Longobardi, Angela Agostiano, Vincenzo Lippolis, Michelangelo Pascale, Chris M. Maragos, Michael Appell & Lucia Catucci. (2012) Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study. Journal of Inclusion Phenomena and Macrocyclic Chemistry 75:3-4, pages 285-292.
Crossref
Crossref
Peter C.J. Schmeits, Oscar L. Volger, Ella T. Zandvliet, Henk van Loveren, Ad A.C.M. Peijnenburg & Peter J.M. Hendriksen. (2013) Assessment of the usefulness of the murine cytotoxic T cell line CTLL-2 for immunotoxicity screening by transcriptomics. Toxicology Letters 217:1, pages 1-13.
Crossref
Crossref
Clement G. AFOLABI, Ephraim J. A. EKPO & Ranajit BANDYOPADHYAY. (2013) Maize contamination by zearalenone and T-2 toxin and human exposure in Nigeria. Mycotoxins 63:2, pages 143-149.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
P. Horevaj, G. Brown‐Guedira & E. A. Milus. (2012) Resistance in winter wheat lines to deoxynivalenol applied into florets at flowering stage and tolerance to phytotoxic effects on yield. Plant Pathology 61:5, pages 925-933.
Crossref
Crossref
P. H. Rasmussen, K. F. Nielsen, F. Ghorbani, N. H. Spliid, G. C. Nielsen & L. N. Jørgensen. (2012) Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. Mycotoxin Research 28:3, pages 181-190.
Crossref
Crossref
Myriam R. Fernandez & Ron E. Knox. 2012. Durum Wheat. Durum Wheat
57
71
.
. (2011) Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA Journal 9:6, pages 2197.
Crossref
Crossref
C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
Crossref
Crossref
James J. Pestka. (2010) Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Archives of Toxicology 84:9, pages 663-679.
Crossref
Crossref
Hiroki Tanaka, Masahiko Takino, Yoshiko Sugita‐Konishi, Toshitsugu Tanaka, Akira Toriba & Kazuichi Hayakawa. (2009) Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry. Rapid Communications in Mass Spectrometry 23:19, pages 3119-3124.
Crossref
Crossref
Audrone Mankeviciene. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons
147
162
.
Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
Crossref
Crossref
AMNART POAPOLATHEP, SARANYA POAPOLATHEP, NARUMOL KLANGKAEW, YOSHIKO SUGITA-KONISHI & SUSUMU KUMAGAI. (2008) Detection of Deoxynivalenol Contamination in Wheat Products in Thailand. Journal of Food Protection 71:9, pages 1931-1933.
Crossref
Crossref
Marijana Sokolović, Verica Garaj-Vrhovac & Borka ŠImpraga. (2008) T-2 Toxin: Incidence and Toxicity in Poultry. Archives of Industrial Hygiene and Toxicology 59:1, pages 43-52.
Crossref
Crossref
U. Meister. (2008) Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection. Mycotoxin Research 24:1, pages 31-39.
Crossref
Crossref
Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis
363
427
.
Gülden Z. Omurtag & Diren Beyoğlu. (2007) Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC. Food Control 18:2, pages 163-166.
Crossref
Crossref
Patricia A. Murphy, Suzanne Hendrich, Cindy Landgren & Cory M. Bryant. (2006) Food Mycotoxins: An Update. Journal of Food Science 71:5.
Crossref
Crossref
S. Cavret & S. Lecoeur. (2006) Fusariotoxin transfer in animal. Food and Chemical Toxicology 44:3, pages 444-453.
Crossref
Crossref
H. Hartung, C. Kinast, U. Kirchheim, G. Eckert, B. Meixner & F. Schöne. (2005) Konzentration an Deoxynivalenol (DON) in Thüringer Brot und Feinen Backwaren. Mycotoxin Research 21:2, pages 89-91.
Crossref
Crossref
Yoshiko SUGITA-KONISHI & Susumu KUMAGAI. (2005) Toxicity of mycotoxins related with head blight diseases in wheat and establishment of provisional standard for tolerable level of DON in wheat. Mycotoxins 55:1, pages 49-53.
Crossref
Crossref
Priska Koch. (2004) State of the art of trichothecenes analysis. Toxicology Letters 153:1, pages 109-112.
Crossref
Crossref
Yuji SHIRAI. (2004) Natural occurrence of type B trichothecenes in formula feeds and feedstuffs in Japan. Mycotoxins 54:2, pages 89-94.
Crossref
Crossref