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Food Additives & Contaminants Volume 20, 2003 - Issue 4
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Original Articles

Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey

G. Z. Omurtag Department of Pharmaceutical Toxicology Faculty of Pharmacy Marmara University 81010 Haydarpasa Istanbul Turkey
&
D. Beyoğlu Department of Pharmaceutical Toxicology Faculty of Pharmacy Marmara University 81010 Haydarpasa Istanbul Turkey
Pages 405-409 | Published online: 10 Nov 2010

Citations (11)

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E.F. Moazami & S. Jinap. (2009) Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. Food Additives & Contaminants: Part A 26:9, pages 1290-1297.
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Articles from other publishers (10)

Semih ŞAHIN, Ozan Emre EYUPOĞLU, Mustafa YAMAN, Tuğbagül Çal DOĞAN, Burcu İrem Omurtag KORKMAZ & Gülden Zehra OMURTAG. (2023) Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye. Food Science and Technology 43.
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Mohamed A. Gab-Allah, Ibrahim F. Tahoun, Randa N. Yamani, Eman A. Rend & Adel B. Shehata. (2022) Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt. Food Control 137, pages 108974.
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F. Raad, L. Nasreddine, C. Hilan, M. Bartosik & D. Parent-Massin. (2014) Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population. Food and Chemical Toxicology 73, pages 35-43.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Belma Giray, Suna Atasayar & Gonul Sahin. (2009) Determinatıon of ochratoxin A and total aflatoxin levels in corn samples from Turkey by enzyme-linked immunosorbent assay. Mycotoxin Research 25:2, pages 113-116.
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Gülden Z. Omurtag, Ayfer Tozan, Okan Sirkecioğlu, Volkan Kumbaracı & Sevim Rollas. (2007) Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC. Food Control 18:8, pages 970-974.
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Gülden Z. Omurtag & Diren Beyoğlu. (2007) Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC. Food Control 18:2, pages 163-166.
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Belma Giray, Gozde Girgin, A. Basak Engin, Sevtap Aydın & Gonul Sahin. (2007) Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control 18:1, pages 23-29.
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GÜLDEN Z. OMURTAG & DUYGU YAZICIOĞILU. (2004) Determination of Fumonisins B1 and B2 in Herbal Tea and Medicinal Plants in Turkey by High-Performance Liquid Chromatography. Journal of Food Protection 67:8, pages 1782-1786.
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Yuji SHIRAI. (2004) Natural occurrence of type B trichothecenes in formula feeds and feedstuffs in Japan. Mycotoxins 54:2, pages 89-94.
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