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Original Articles

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

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Pages 482-489 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Shahzad Zafar Iqbal, Mehnaz Akbar, Ahmad Faizal Abdull Razis & Muhammad Waqas. (2022) Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion. International Journal of Environmental Analytical Chemistry 0:0, pages 1-11.
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Marina Sajid, Sajid Mehmood, Yahong Yuan & Tianli Yue. (2019) Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies. Drug Metabolism Reviews 51:1, pages 105-120.
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Joanna Tannous, Nancy P. Keller, Ali Atoui, André El Khoury, Roger Lteif, Isabelle P. Oswald & Olivier Puel. (2018) Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research. Critical Reviews in Food Science and Nutrition 58:12, pages 2082-2098.
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Mircea Oroian, Sonia Amariei & Gheorghe Gutt. (2014) Patulin in apple juices from the Romanian market. Food Additives & Contaminants: Part B 7:2, pages 147-150.
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E. Bonerba, E. Ceci, R. Conte & G. Tantillo. (2010) Survey of the presence of patulin in fruit juices. Food Additives & Contaminants: Part B 3:2, pages 114-119.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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G. Cano-Sancho, S. Marin, A.J. Ramos & V. Sanchis. (2009) Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake. Food Additives & Contaminants: Part B 2:1, pages 59-65.
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L Piemontese, M Solfrizzo & A Visconti. (2005) Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Additives & Contaminants 22:5, pages 437-442.
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Articles from other publishers (63)

S. Divyashree, G. Adithi, B. Shruthi & M.Y. Sreenivasa. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 83 107 .
Emmanuel K. Tangni, Julien Masquelier & Els Van Hoeck. (2023) Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence. Toxins 15:6, pages 368.
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Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Edicon T. S. Chan, Yan Zhu, Xiu-Zhen Li, Ting Zhou & Stephen Y. K. Seah. (2022) Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol. Toxins 14:7, pages 423.
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Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sheetal Devi, Kajal Dhawan, Raman Selvakumar, Diwakar Mishra, Arvind Kumar, Shalini Arora, Namita Ashish Singh & Pradeep Kumar. (2021) Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 198, pages 12-23.
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Dionisia Carballo, Mónica Fernández-Franzón, Emilia Ferrer, Noelia Pallarés & Houda Berrada. (2021) Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. Toxins 13:7, pages 438.
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Vijayalakshmi Shankar, Shahid Mahboob, Khalid A. Al-Ghanim, Zubair Ahmed, Norah Al-Mulhm & Marimuthu Govindarajan. (2021) A review on microbial degradation of drinks and infectious diseases: A perspective of human well-being and capabilities. Journal of King Saud University - Science 33:2, pages 101293.
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Chaozhi Wei, Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Fengwei Tian & Wei Chen. (2020) Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon 184, pages 83-93.
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Notemba Silwana, Blanca Calderón, Seteno Karabo Obed Ntwampe & Andrés Fullana. (2020) Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI). Foods 9:5, pages 674.
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Iman Saleh & Ipek Goktepe. (2019) The characteristics, occurrence, and toxicological effects of patulin. Food and Chemical Toxicology 129, pages 301-311.
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Ali Poostforoushfard, Ahmad reza Pishgar, Enayat Berizi, Hasti Nouraei, Zahra Sobhani, Rohallah Mirzaie & Kamiar Zomorodian. (2017) Patulin contamination in apple products marketed in Shiraz, Southern Iran. Current Medical Mycology 3:4, pages 32-35.
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Saurabh Pal, Neha Singh & Kausar Mahmood Ansari. (2017) Toxicological effects of patulin mycotoxin on the mammalian system: an overview. Toxicology Research 6:6, pages 764-771.
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Juan M. Oteiza, Amin M. Khaneghah, Fernanda B. Campagnollo, Daniel Granato, Mohammad R. Mahmoudi, Anderson S. Sant’Ana & Leda Gianuzzi. (2017) Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina. LWT 80, pages 200-207.
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J. Ioi, Ting Zhou, Rong Tsao & Massimo F. Marcone. (2017) Mitigation of Patulin in Fresh and Processed Foods and Beverages. Toxins 9:5, pages 157.
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Alicia Rodríguez, Juan J. Córdoba, Mar Rodríguez & María J. Andrade. 2017. Mycotoxigenic Fungi. Mycotoxigenic Fungi 293 309 .
Abhay K. Pandey, Satish K. Sain, Pooja Singh, Uma T. Palni & N. N. Tripathi. 2016. Current Trends in Plant Disease Diagnostics and Management Practices. Current Trends in Plant Disease Diagnostics and Management Practices 405 427 .
Joanna Tannous, Ali Atoui, André El Khoury, Sally Kantar, Nader Chdid, Isabelle P. Oswald, Olivier Puel & Roger Lteif. (2015) Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples. Food Microbiology 50, pages 28-37.
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Baigang Zhang, Xiaoli Peng, Guanghui Li, Yunfeng Xu, Xiaodong Xia & Qian Wang. (2015) Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells. Toxicon 94, pages 1-7.
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C.M.M. Almeida & M.M. Lopes. (2015) Fungi Isolated from Traditional and Exotic Apple Varieties from Portugal and Patulin Production. Journal of Pharmacy and Nutrition Sciences 5:1, pages 30-37.
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S.C. Cunha, M.A. Faria, V.L. Pereira, T.M. Oliveira, A.C. Lima & E. Pinto. (2014) Patulin assessment and fungi identification in organic and conventional fruits and derived products. Food Control 44, pages 185-190.
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Evelien Van de Perre, Liesbeth Jacxsens, Wendy Van Der Hauwaert, Ine Haesaert & Bruno De Meulenaer. (2013) Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products. Journal of Agricultural and Food Chemistry 62:1, pages 304-309.
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Ester Piqué, Liliana Vargas-Murga, Jesús Gómez-Catalán, Joaquin de Lapuente & Joan Maria Llobet. (2013) Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment. Food and Chemical Toxicology 60, pages 199-204.
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Imen Ayed‐Boussema, Haila Abassi, Chayma Bouaziz, Wiem Ben Hlima, Yosra Ayed & Hassen Bacha. (2011) Antioxidative and antigenotoxic effect of vitamin E against patulin cytotoxicity and genotoxicity in HepG2 cells. Environmental Toxicology 28:6, pages 299-306.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
E.F.A. Brandon, A.J. Baars, J.D. Te Biesebeek, A.G. Oomen, M.I. Bakker & C. De Heer. (2012) Risk assessment of patulin intake from apple containing products by young children. World Mycotoxin Journal 5:4, pages 391-403.
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María I. Luque, Alicia Rodríguez, María J. Andrade, Rubén Gordillo, Mar Rodríguez & Juan J. Córdoba. (2011) Development of a PCR protocol to detect patulin producing moulds in food products. Food Control 22:12, pages 1831-1838.
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Sonia Marín, Eva M. Mateo, Vicente Sanchis, Francisco M. Valle-Algarra, Antonio J. Ramos & Misericordia Jiménez. (2011) Patulin contamination in fruit derivatives, including baby food, from the Spanish market. Food Chemistry 124:2, pages 563-568.
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K. R. N. Reddy, Davide Spadaro, Alessia Lore, M. L. Gullino & Angelo Garibaldi. (2010) Potential of patulin production by Penicillium expansum strains on various fruits. Mycotoxin Research 26:4, pages 257-265.
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Anna M Menniti, Fiorella Neri, Roberto Gregori & Massimo Maccaferri. (2010) Some factors influencing patulin production by Penicillium expansum in pome fruits. Journal of the Science of Food and Agriculture 90:13, pages 2183-2187.
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Maria João Barreira, Paula C. Alvito & Cristina M.M. Almeida. (2010) Occurrence of patulin in apple-based-foods in Portugal. Food Chemistry 121:3, pages 653-658.
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S.C. Cunha, M.A. Faria & J.O. Fernandes. (2009) Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard. Food Chemistry 115:1, pages 352-359.
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Nils Helge Schebb, Helene Faber, Ronald Maul, Ferry Heus, Jeroen Kool, Hubertus Irth & Uwe Karst. (2009) Analysis of glutathione adducts of patulin by means of liquid chromatography (HPLC) with biochemical detection (BCD) and electrospray ionization tandem mass spectrometry (ESI-MS/MS). Analytical and Bioanalytical Chemistry 394:5, pages 1361-1373.
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Maria Helena Iha, Scheilla V.C. de Souza & Myrna Sabino. (2009) Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice. Food Control 20:6, pages 569-574.
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Carla Soler, José M. Soriano & Jordi Mañes. (2009) Apple-Products Phytochemicals and Processing: A Review. Natural Product Communications 4:5, pages 1934578X0900400.
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María Murillo-Arbizu, Susana Amézqueta, Elena González-Peñas & Adela López de Cerain. (2009) Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chemistry 113:2, pages 420-423.
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N. Gillard, R. Agneessens, M. Dubois & Ph. Delahaut. (2009) Quantification of patulin in Belgian handicraft-made apple juices. World Mycotoxin Journal 2:1, pages 95-104.
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Juliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori & Isa Beatriz Noll. (2009) Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos. Ciência Rural 39:1, pages 300-308.
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Mitsuru Watanabe & Jun Ayugase. (2009) Effects of Major Apple Varieties in Japan and the Apple Fruit Components on Mycotoxin Production by Penicillium expansum. Nippon Shokuhin Kagaku Kogaku Kaishi 56:4, pages 215-222.
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Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 317 371 .
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Maria Helena Iha & Myrna Sabino. (2008) Incidence of patulin in Brazilian apple-based drinks. Food Control 19:4, pages 417-422.
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Glória Maria Menezes Caldas, Renata Cabrera de Oliveira, Dauri José Tessmann & Miguel Machinski Junior. (2008) Ocorrência de patulina em uva fina (Vitis vinifera L. cv. "Rubi") com sinais de podridão ácida. Ciência Rural 38:1, pages 14-18.
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