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Food Additives & Contaminants Volume 20, 2003 - Issue 5
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Original Articles

Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney

L. Vahteristo National Veterinary and Food Research Institute Department of Risk Assessment Kuopio Finland
,
T. Lyytikäinen National Veterinary and Food Research Institute Department of Risk Assessment Kuopio Finland
,
E.-R. Venäläinen National Veterinary and Food Research Institute Department of Chemistry Kuopio Finland
,
M. Eskola National Veterinary and Food Research Institute Department of Chemistry Kuopio Finland
,
E. Lindfors National Veterinary and Food Research Institute Department of Chemistry Kuopio Finland
,
R. Pohjanvirta Kuopio Department National Veterinary and Food Research Institute Kuopio Finland; University of Helsinki Department of Food and Environmental Hygiene Helsinki Finland
&
R. Maijala National Veterinary and Food Research Institute Department of Risk Assessment Kuopio Finland
 show all
Pages 453-463 | Published online: 10 Nov 2010

Citations (9)

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Read on this site (4)

Jesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, Antonio Arenas Casas, Fernando Cámara-Martos & Rafael Moreno-Rojas. (2018) Game meat consumption by hunters and their relatives: a probabilistic approach. Food Additives & Contaminants: Part A 35:9, pages 1739-1748.
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J.S. Sevillano Morales, R. Moreno Rojas, F. Pérez-Rodríguez, A. Arenas Casas & M.A. Amaro López. (2011) Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain. Food Additives & Contaminants: Part A 28:8, pages 1021-1033.
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Maurizio Ramanzin, Andrea Amici, Carmen Casoli, Luigi Esposito, Paola Lupi, Giuseppe Marsico, Silvana Mattiello, Oliviero Olivieri, Maria Paola Ponzetta, Claudia Russo & Massimo Trabalza Marinucci. (2010) Meat from wild ungulates: ensuring quality and hygiene of an increasing resource. Italian Journal of Animal Science 9:3.
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M. Lazarus, T. Orct, M. Blanuša, I. Vicković & B. šoštarić. (2008) Toxic and essential metal concentrations in four tissues of red deer ( ) from Baranja, Croatia. Food Additives & Contaminants: Part A 25:3, pages 270-283.
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Articles from other publishers (5)

Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi & Moein Bashiry. (2023) A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study. Science of The Total Environment 889, pages 164100.
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Jesús Sevillano-Caño, Fernando Cámara-Martos, Eva María Aguilar-Luque, Manuel Cejudo-Gómez, Alicia Moreno-Ortega & Jesús Salvador Sevillano-Morales. (2019) Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment. Biological Trace Element Research 197:2, pages 651-659.
Crossref
P. P. Danieli, F. Serrani, R. Primi, M. P. Ponzetta, B. Ronchi & A. Amici. (2012) Cadmium, Lead, and Chromium in Large Game: A Local-Scale Exposure Assessment for Hunters Consuming Meat and Liver of Wild Boar. Archives of Environmental Contamination and Toxicology 63:4, pages 612-627.
Crossref
J. Tuomisto & L. Frøyland. 2008. Improving Farmed Fish Quality and Safety. Improving Farmed Fish Quality and Safety 3 38 .
J. Gilbert. 2005. Improving the Safety of Fresh Meat. Improving the Safety of Fresh Meat 132 155 .

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