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Original Articles

Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection

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Pages 699-706 | Published online: 10 Nov 2010

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Read on this site (2)

JoséL. Tadeo, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:3-4, pages 165-175.
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L. José, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:2, pages 121-131.
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Articles from other publishers (7)

Xinzhong Zhang, Xuan Cui, Xinru Wang, Qing Zhong, Li Zhou, Fengjian Luo, Fang Wang, Luchao Wu & Zongmao Chen. (2020) Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing. Journal of the Science of Food and Agriculture 101:1, pages 194-204.
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Danae S. Doulia, Efstathios K. Anagnos, Konstantinos S. Liapis & Demetrios A. Klimentzos. (2016) Removal of pesticides from white and red wines by microfiltration. Journal of Hazardous Materials 317, pages 135-146.
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Xiuguo Wang, Guangjun Xu, Fenglong Wang, Huiqing Sun & Yiqiang Li. (2012) Iprodione Residues and Dissipation Rates in Tobacco Leaves and Soil. Bulletin of Environmental Contamination and Toxicology 89:4, pages 877-881.
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Wang-bing Zhang, Xin-an Yang, Hai-xia Zhu & Yong-ping Dong. (2012) A novel method for picoxystrobin determination by flow injection chemiluminescence assistance with ultrasonic treatment. Anal. Methods 4:1, pages 270-276.
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Anastasios Economou, Helen Botitsi, Spyros Antoniou & Despina Tsipi. (2009) Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1216:31, pages 5856-5867.
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Mohamed M. AMER, Mostafa A. SHEHATA, Hayam M. LOTFY & Hany H. MONIR. (2007) Determination of Tetraconazole and Diniconazole Fungicide Residues in Tomatoes and Green Beans by Capillary Gas Chromatography. YAKUGAKU ZASSHI 127:6, pages 993-999.
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Javier López Flores, Antonio Molina Díaz & María L. Fernández de Córdova. (2007) Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence. Analytica Chimica Acta 585:1, pages 185-191.
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