Citations (11)
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Viviane M. Pascotto, Marina T. Guerra, Janete Aparecida Anselmo Franci, João Lauro V. de Camargo, Wilma G. Kempinas & Carla A. S. Franchi. (2015) Effects of a Mixture of Pesticides on the Adult Female Reproductive System of Sprague-Dawley, Wistar, and Lewis Rats. Journal of Toxicology and Environmental Health, Part A 78:9, pages 602-616.
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Marcela
Rodrigues De Camargo, Luís
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França Martinez, Carla
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Lauro Viana De Camargo & Ana
Lúcia Tozzi Spinardi-Barbisan. (2013) Macrophage activity and histopathology of the lymphohematopoietic organs in male Wistar rats orally exposed to single or mixed pesticides. Journal of Environmental Science and Health, Part B 48:7, pages 607-613.
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Iride Passarella, Irene Elia, Barbara Guarino, Giancarlo Bourlot & Michèle Nègre. (2009) Evaluation of the field dissipation of fungicides and insecticides used on fruit bearing trees in northern Italy. Journal of Environmental Science and Health, Part B 44:2, pages 137-143.
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Articles from other publishers (8)
Ayrton M.S. Santos, Raquel C. Faria, Igor Pereira, Leomir A.S. de Lima, Carla M. Leal, Abadia R. Nascimento, Rosineide C. Simas, Nerilson M. Lima & Boniek G. Vaz. (2022) Paper spray ionization mass spectrometry applied for quantification of pesticides and discrimination from tomato varieties (Solanum lycopersicum). Journal of Food Composition and Analysis 109, pages 104467.
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Stéfane Anecris Soares da Silva & Carolina Lourencetti. (2021) Assessing the feasibility of sugarcane bagasse as an alternative solid support for chlorpyrifos determination in tomato. Food Chemistry 343, pages 128520.
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Marcela Rodrigues de Camargo, Pedro Vinicius Teruya Akamine, James Venturini, Maria Sueli P. de Arruda & Carla Adriene da Silva Franchi. (2017) Pesticide dichorvos induces early solid Ehrlich tumoral development associated with a non-protective pro-inflammatory response. Environmental Science and Pollution Research 25:8, pages 7681-7687.
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Mette Erecius Poulsen, Jens H. Andersen, Annette Petersen & Bodil H. Jensen. (2017) Results from the Danish monitoring programme for pesticide residues from the period 2004–2011. Food Control 74, pages 25-33.
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Cristiano V.M. Araújo, Cândida Shinn, Lucas B. Mendes, Danieli Delello-Schneider, André L. Sanchez & Evaldo L.G. Espíndola. (2014) Avoidance response of Danio rerio to a fungicide in a linear contamination gradient. Science of The Total Environment 484, pages 36-42.
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Andreia N.O. Jardim & Eloisa D. Caldas. (2012) Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010. Food Control 25:2, pages 607-616.
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Clarisse B.S. Roepcke, Susanne B. Muench, Holger Schulze, Till T. Bachmann, Rolf D. Schmid & Bernhard Hauer. (2011) Tailoring biosensors for Brazil: Detection of insecticides in foods. Food Control 22:7, pages 1061-1071.
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Hamide Z. Şenyuva & John Gilbert. (2006) Assessment of the performance of pesticide-testing laboratories world-wide through proficiency testing. TrAC Trends in Analytical Chemistry 25:6, pages 554-562.
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