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Original Articles

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

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Pages 923-932 | Received 25 Jul 2002, Accepted 06 Jun 2003, Published online: 21 May 2010

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P. Liu, C.-N. Wang, X.-Y. Song, Y.-F. Yu & Y.-N. Wu. (2010) Dietary intake of arsenic by children and adults from Jinhu area of China. Food Additives & Contaminants: Part A 27:8, pages 1128-1135.
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Patrícia Anacleto, HelenaM. Lourenço, Vanessa Ferraria, Cláudia Afonso, M. Luísa Carvalho, M. Fernanda Martins & M. Leonor Nunes. (2009) Total Arsenic Content in Seafood Consumed in Portugal. Journal of Aquatic Food Product Technology 18:1-2, pages 32-45.
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Martí Nadal, Núria Ferré-Huguet, Roser Martí-Cid, Marta Schuhmacher & JoséL. Domingo. (2008) Exposure to Metals through the Consumption of Fish and Seafood by the Population Living Near the Ebro River in Catalonia, Spain: Health Risks. Human and Ecological Risk Assessment: An International Journal 14:4, pages 780-795.
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Carlos Velasco-Reynold, Miguel Navarro-Alarcón, Herminia López-Ga De La Serrana, Vidal Perez-Valero & María C. Lopez-Martinez. (2008) Determination of daily dietary intake of chromium by duplicate diet sampling: availability study. Food Additives & Contaminants: Part A 25:5, pages 604-610.
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M. Navarro-Alarcon, C. Velasco, A. Jodral, C. Terrés, M. Olalla, H. Lopez & M. C. Lopez. (2007) Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Additives & Contaminants 24:7, pages 685-694.
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C. Uneyama, M. Toda, M. Yamamoto & K. Morikawa. (2007) Arsenic in various foods: Cumulative data. Food Additives & Contaminants 24:5, pages 447-534.
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