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Original Articles

Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives

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Pages 1023-1033 | Received 28 Feb 2003, Accepted 04 Aug 2003, Published online: 19 May 2010

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Read on this site (5)

Giulia Vilone, Damien Comiskey, Fanny Heraud & Cian O’Mahony. (2014) Statistical method to assess usual dietary intakes in the European population. Food Additives & Contaminants: Part A 31:10, pages 1639-1651.
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Isabelle Sioen, John Van Camp, FrederikA. M. Verdonck, Nicky Van Thuyne, JanL. Willems & StefaanW. J. De Henauw. (2007) How to Use Secondary Data on Seafood Contamination for Probabilistic Exposure Assessment Purposes? Main Problems and Potential Solutions. Human and Ecological Risk Assessment: An International Journal 13:3, pages 632-657.
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Helen Ferrier, George Shaw, Mark Nieuwenhuijsen, Alan Boobis & Paul Elliott. (2006) Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food. Food Additives & Contaminants 23:6, pages 601-615.
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M. B. Gilsenan, R. L. Thompson, J. Lambe & M. J. Gibney. (2003) Validation analysis of probabilistic models of dietary exposure to food additives. Food Additives & Contaminants 20:sup001, pages S61-S72.
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Articles from other publishers (12)

Sohyun Kang, Jinho Kim, Miyoung Lim & Kiyoung Lee. (2022) Differences by Selection Method for Exposure Factor Input Distribution for Use in Probabilistic Consumer Exposure Assessment. Journal of Environmental Health Sciences 48:5, pages 266-271.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Carlo Brera, Francesca Debegnach, Emanuela Gregori, Sonia Colicchia, Sabina Soricelli, Brunella Miano, Maria Chiara Magri & Barbara De Santis. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 223 259 .
Eunhye Kim, Joon-Kwan Moon, Hoon Choi & Jeong-Han Kim. (2015) Probabilistic Exposure Assessment for Applicators during Treatment of the Fungicide Kresoxim-methyl on an Apple Orchard by a Speed Sprayer. Journal of Agricultural and Food Chemistry 63:48, pages 10366-10371.
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Sumita Dixit, Subhash K. Khanna & Mukul Das. (2013) All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population. Journal of Food Science 78:4, pages T642-T647.
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Kurt Hoffmann. 2012. Lebensmittelsicherheit und Lebensmittelüberwachung. Lebensmittelsicherheit und Lebensmittelüberwachung 171 205 .
Christine Hoefkens, Isabelle Sioen, Stefaan De Henauw, Isabelle Vandekinderen, Katleen Baert, Bruno De Meulenaer, Frank Devlieghere & John Van Camp. (2009) Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments. Food Chemistry 113:3, pages 799-803.
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Maria de Fátima Poças & Timothy Hogg. 2009. Predictive Modeling and RiskAssessment. Predictive Modeling and RiskAssessment 121 137 .
E.J. Kok, J. Keijer, G.A. Kleter & H.A. Kuiper. (2008) Comparative safety assessment of plant-derived foods. Regulatory Toxicology and Pharmacology 50:1, pages 98-113.
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Isabelle Sioen, Stefaan De Henauw, Frederik Verdonck, Nicky Van Thuyne & John Van Camp. (2007) Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption. Journal of Food Composition and Analysis 20:8, pages 662-670.
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Maria de Fátima Poças & Timothy Hogg. (2007) Exposure assessment of chemicals from packaging materials in foods: a review. Trends in Food Science & Technology 18:4, pages 219-230.
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GYUNG-JIN BAHK & EWEN C. D. TODD. (2007) Determination of Quantitative Food Consumption Levels for Use in Microbial Risk Assessments: Cheddar Cheese as an Example. Journal of Food Protection 70:1, pages 184-193.
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