Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Michelle Costa da Silva, Eduardo da Silva G. de Castro, Juliana do N.Barreto, Pedro Vitor de Oliveira Martins, Gustavo Lopes da Silva, Rerisson Ferreira da Silva, Deiziani Gomes dos Santo, Otniel Freitas-Silva, João Batista Pavesi Simão, Ademário Iris da Silva Junior & Annibal Duarte Pereira Netto. (2021) Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?. Food Additives & Contaminants: Part A 38:11, pages 1948-1957.
Read now
Read now
Kye-Hwan Byun, Shin Young Park, Dong Un Lee, Hyang Sook Chun & Sang-Do Ha. (2020) Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.). Food Additives & Contaminants: Part A 37:3, pages 507-518.
Read now
Read now
Aly Farag El Sheikha. (2019) Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE. Food Biotechnology 33:1, pages 54-108.
Read now
Read now
Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
Read now
Read now
Frantisek Malir, Vladimir Ostry & Eva Novotna. (2013) Toxicity of the mycotoxin ochratoxin A in the light of recent data. Toxin Reviews 32:2, pages 19-33.
Read now
Read now
P. Noonim, W. Mahakarnchanakul, K.F. Nielsen, J.C. Frisvad & R.A. Samson. (2009) Fumonisin B2 production by Aspergillus niger in Thai coffee beans. Food Additives & Contaminants: Part A 26:1, pages 94-100.
Read now
Read now
Simone Fujii, Ricardo Marcelo Reche Ribeiro, Maria Brígida dos Santos Scholz, Elisabete Yurie Sataque Ono, Cássio Egidio C. Prete, Eiko Nakagawa Itano, Yoshio Ueno, Osamu Kawamura & Elisa Yoko Hirooka. (2006) Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil. Food Additives & Contaminants 23:9, pages 902-909.
Read now
Read now
Robert A. Samson, Seung-Beom Hong & Jens C. Frisvad. (2006) Old and new concepts of species differentiation in Aspergillus. Medical Mycology 44:sup1, pages 133-148.
Read now
Read now
A Pérez De Obanos, E González-Peñas & A López De Cerain. (2005) Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion. Food Additives & Contaminants 22:5, pages 463-471.
Read now
Read now
L. Niessen, H. Schmidt, E. Mühlencoert, P. Färber, A. Karolewiez & R. Geisen. (2005) Advances in the molecular diagnosis of ochratoxin A–producing fungi. Food Additives & Contaminants 22:4, pages 324-334.
Read now
Read now
Articles from other publishers (37)
Hyun Jung Lee, Hae Dun Kim & Dojin Ryu. (2024) Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16:1, pages 58.
Crossref
Crossref
María Asensio-Ramos & Giovanni D'Orazio. (2023) Capillary electromigration techniques: Application to coffee analysis - A review. Journal of Chromatography Open 3, pages 100083.
Crossref
Crossref
Adimasu Adnew, Hassen Shifa & Abdi Mohammed. (2022) Antifungal activity of plant extracts against postharvest mould fungi associated with coffee (Coffea arabica L.) in Bale Zone, Ethiopia. Organic Agriculture 12:1, pages 107-124.
Crossref
Crossref
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage
351
439
.
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage
537
568
.
Mantana Maman, Somsiri Sangchote, Onuma Piasai, Wiphawee Leesutthiphonchai, Henik Sukorini & Netnapis Khewkhom. (2021) Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand. Food Control 130, pages 108351.
Crossref
Crossref
N. D. Nganou, E. S. Tchinda, T. N. Noumo, H. T. Mouafo, A. T. Sokamte & L. N. Tatsadjieu. (2020) Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions. Journal of Food Quality 2020, pages 1-10.
Crossref
Crossref
Marta H. Taniwaki, John I. Pitt, Marina V. Copetti, Aldir A. Teixeira & Beatriz T. Iamanaka. (2019) Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities. Toxins 11:7, pages 411.
Crossref
Crossref
Marta H. Taniwaki & John I. Pitt. 2019. Food Microbiology. Food Microbiology
585
608
.
Fuzia Elfituri Muftah Eltariki, Kartikeya Tiwari, Indang Ariati Ariffin & Mohammed Abdelfatah Alhoot. (2018) Genetic Diversity of Fungi Producing Mycotoxins in Stored Crops. Journal of Pure and Applied Microbiology 12:4, pages 1815-1823.
Crossref
Crossref
Aly Farag El Sheikha & Nadège Donkeng Nganou. 2018. Molecular Techniques in Food Biology. Molecular Techniques in Food Biology
47
69
.
Palmiro Poltronieri & Franca Rossi. (2016) Challenges in Specialty Coffee Processing and Quality Assurance. Challenges 7:2, pages 19.
Crossref
Crossref
Dionisio G. Alvindia & Monica F. de Guzman. (2016) Survey of Philippine coffee beans for the presence of ochratoxigenic fungi. Mycotoxin Research 32:2, pages 61-67.
Crossref
Crossref
Yingshuai Liu, Jie Yu, Ying Wang, Zhenya Liu & Zhisong Lu. (2016) An ultrasensitive aptasensor for detection of Ochratoxin A based on shielding effect-induced inhibition of fluorescence resonance energy transfer. Sensors and Actuators B: Chemical 222, pages 797-803.
Crossref
Crossref
Maria Laura Chiotta, Maria Lorena Ponsone, Mariana Combina & Sofia N Chulze. 2016. Microbes in Food and Health. Microbes in Food and Health
265
287
.
Carlos Andrés Caro Velez & Ángela María León Peláez. (2015) Capacidad antifúngica de sobrenadantes libres de células obtenidos de la fermentación de un sustrato de “panela” con gránulos de kefir de agua. Revista Colombiana de Biotecnología 17:2, pages 22-32.
Crossref
Crossref
Michael Joe Vaughan, Thomas Mitchell & Brian B. McSpadden Gardener. (2015) What's Inside That Seed We Brew? A New Approach To Mining the Coffee Microbiome. Applied and Environmental Microbiology 81:19, pages 6518-6527.
Crossref
Crossref
Djossou Olga, Roussos Sevastianos, Isabelle Perraud Gaime, Macarie Herve, Germain Karou & Yoan Labrousse. (2015) Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean. African Journal of Agricultural Research 10:26, pages 2576-2589.
Crossref
Crossref
Fikre Lemessa, Amsalu Abera, Girma Adunga & Weyessa Garedew. (2015) Association of Mycoflora with Coffee (Coffea arabica L.) Beans at Limmu Coffee Plantation, Southwestern Ethiopia. Plant Pathology Journal 14:3, pages 136-141.
Crossref
Crossref
Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jakub Toman, Ingrid Bazin & Tomas Roubal. (2014) Transfer of Ochratoxin A into Tea and Coffee Beverages. Toxins 6:12, pages 3438-3453.
Crossref
Crossref
R. Russell M. Paterson, Nelson Lima & Marta H. Taniwaki. (2014) Coffee, mycotoxins and climate change. Food Research International 61, pages 1-15.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
Marta H. Taniwaki & John I. Pitt. 2012. Food Microbiology. Food Microbiology
595
618
.
Gabriel Fernandes Pinto Ferreira, Quelmo Silva de Novaes, Luis Roberto Batista, Sandra Elizabeth de Souza, Gileno Brito de Azevedo & Daiani Maria da Silva. (2011) Fungos associados a grãos de café (Coffea arabica L.) beneficiados no sudoeste da Bahia. Summa Phytopathologica 37:3, pages 98-102.
Crossref
Crossref
Mariana Tozlovanu & Annie Pfohl-Leszkowicz. (2010) Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods. Toxins 2:8, pages 1928-1942.
Crossref
Crossref
A. Astoreca, C. Barberis, C. Magnoli & A. Dalcero. (2010) Growth and ochratoxin A production by Aspergillus niger group strains in coffee beans in relation to environmental factors. World Mycotoxin Journal 3:1, pages 59-65.
Crossref
Crossref
Paramee Noonim, Warapa Mahakarnchanakul, Kristian F. Nielsen, Jens C. Frisvad & Robert A. Samson. (2008) Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. International Journal of Food Microbiology 128:2, pages 197-202.
Crossref
Crossref
C. Magnoli, A. Astoreca, M. Ponsone, C. Barberis, M. Fernández-Juri & A. Dalcero. (2008) Ochratoxin- and aflatoxin-producing fungi associated with green and roasted coffee samples consumed in Argentina. World Mycotoxin Journal 1:4, pages 419-427.
Crossref
Crossref
Ludwig Niessen. 2008.
81
138
.
S.L. Leong, L.T. Hien, T.V. An, N.T. Trang, A.D. Hocking & E.S. Scott. (2007) Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Letters in Applied Microbiology 45:3, pages 301-306.
Crossref
Crossref
Z. Ilic, T. Bui, N. Tran-Dinh, M. H. V. Dang, I. Kennedy & D. Carter. (2007) Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli. Mycopathologia 163:3, pages 177-182.
Crossref
Crossref
G. Perrone, A. Susca, G. Cozzi, K. Ehrlich, J. Varga, J.C. Frisvad, M. Meijer, P. Noonim, W. Mahakarnchanakul & R.A. Samson. (2007) Biodiversity of Aspergillus species in some important agricultural products. Studies in Mycology 59, pages 53-66.
Crossref
Crossref
Maxwell C. K. Leung, Gabriel Díaz-Llano & Trevor K. Smith. (2006) Mycotoxins in Pet Food: A Review on Worldwide Prevalence and Preventative Strategies. Journal of Agricultural and Food Chemistry 54:26, pages 9623-9635.
Crossref
Crossref
Daniele Sartori, Márcia Cristina Furlaneto, Mayra Kassawara Martins, Maria Rosana Ferreira de Paula, Aline Aparecida Pizzirani-Kleiner, Marta Hiromi Taniwaki & Maria Helena Pelegrinelli Fungaro. (2006) PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Research in Microbiology 157:4, pages 350-354.
Crossref
Crossref
L. Niessen. (2006) Molecular detection of ochratoxin A producers: an updated review. Mycotoxin Research 22:1, pages 48-53.
Crossref
Crossref
Marta H. Taniwaki. 2006. Advances in Food Mycology. Advances in Food Mycology
189
202
.
H. Schmidt, M.H. Taniwaki, R.F. Vogel & L. Niessen. (2004) Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples. Journal of Applied Microbiology 97:5, pages 899-909.
Crossref
Crossref