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Original Articles

Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat

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Pages 1132-1140 | Received 09 May 2003, Accepted 28 Aug 2003, Published online: 21 May 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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Sara Heidari, Jafar Milani & Seyed Saman Seyed Jafar Nazari. (2014) Effect of the bread-making process on zearalenone levels. Food Additives & Contaminants: Part A 31:12, pages 2047-2054.
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S. Cavret, N. Laurent, B. Videmann, M. Mazallon & S. Lecoeur. (2010) Assessment of deoxynivalenol (DON) adsorbents and characterisation of their efficacy using complementary in vitro tests. Food Additives & Contaminants: Part A 27:1, pages 43-53.
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Articles from other publishers (49)

Theresa S.R. Mahadevarao & Raghavendra M. Puttaswamy. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 201 222 .
Yang Wang, Donglei Zhao, Wei Zhang, Songshan Wang, Yu Wu, Songxue Wang, Yongtan Yang & Baoyuan Guo. (2023) Four PQQ-Dependent Alcohol Dehydrogenases Responsible for the Oxidative Detoxification of Deoxynivalenol in a Novel Bacterium Ketogulonicigenium vulgare D3_3 Originated from the Feces of Tenebrio molitor Larvae. Toxins 15:6, pages 367.
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Beibei Li, Jiaqi Duan, Jie Ren, Frédéric Francis & Guangyue Li. (2022) Isolation and Characterization of Two New Deoxynivalenol-Degrading Strains, Bacillus sp. HN117 and Bacillus sp. N22. Toxins 14:11, pages 781.
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Zhenbin Bi, Xuezhu Gu, Yeyi Xiao, Yajing Zhou, Wenbin Bao, Shenglong Wu & Haifei Wang. (2022) Analysis of the Roles of the ISLR2 Gene in Regulating the Toxicity of Zearalenone Exposure in Porcine Intestinal Epithelial Cells. Toxins 14:9, pages 639.
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Zacharia Waithaka Ng’ang’a & Eric Niyonshuti. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas & Sofia Agriopoulou. (2022) Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14:8, pages 527.
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Andy E. Durham. (2022) Association between forage mycotoxins and liver disease in horses. Journal of Veterinary Internal Medicine 36:4, pages 1502-1507.
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Yi-Ming Ji, Kun-Huan Zhang, Zhen-Nan Pan, Jia-Qian Ju, Hao-Lin Zhang, Jing-Cai Liu, Yue Wang & Shao-Chen Sun. (2022) High-dose zearalenone exposure disturbs G2/M transition during mouse oocyte maturation. Reproductive Toxicology 110, pages 172-179.
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D. V. Yarynka, T. A. Sergeyeva, E. V. Piletska, Ye. Yu. Stepanenko, O. O. Brovko, S. A. Piletsky & A. V. El’skaya. (2022) Zearalenone-selective biomimetic-based sensor system and its validation for real samples’ analysis. Biopolymers and Cell 37:6, pages 438-446.
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Chen Zhang, Kun Zhuang, Lei Chen, Wenping Ding, Xi Chen, Liya Shao, Guozhen Wang & Yuehui Wang. (2022) Reducing deoxynivalenol content in wheat by a combination of gravity separation and milling and characterization of the flours produced. Journal of Cereal Science 104, pages 103372.
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A.S. HoleI. RudS. SahlstrømL. IvanovaG.S. EriksenH.H. Divon. (2022) Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat. World Mycotoxin Journal 15:1, pages 45-56.
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Meng Liu, Ling Zhao, Guoxin Gong, Lei Zhang, Lei Shi, Jiefan Dai, Yanming Han, Yuanyuan Wu, Mahmoud Mohamed Khalil & Lvhui Sun. (2022) Invited review: Remediation strategies for mycotoxin control in feed. Journal of Animal Science and Biotechnology 13:1.
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Ehsan Feizollahi & M. S. Roopesh. (2021) Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food and Bioprocess Technology 14:11, pages 2107-2119.
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Marta Justyna Kozieł, Maksymilian Ziaja & Agnieszka Wanda Piastowska-Ciesielska. (2021) Intestinal Barrier, Claudins and Mycotoxins. Toxins 13:11, pages 758.
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Chi-Wei Huang, Wan-Ru Liao, Chun Ming How, Pei-Ling Yen & Chia-Cheng Wei. (2021) Chronic exposure of zearalenone inhibits antioxidant defense and results in aging-related defects associated with DAF-16/FOXO in Caenorhabditis elegans. Environmental Pollution 285, pages 117233.
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S. V. Braginets & O. N. Bakhchevnikov. (2021) Physical methods of mycotoxin content reduction in feeds and application of them in the compound feed industry (review). Agricultural Science Euro-North-East 22:1, pages 32-46.
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Xenia Pascari, Ronald Maul, Sabine Kemmlein, Sonia Marin & Vicente Sanchis. (2020) The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production. Food Control 114, pages 107245.
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YanYan Yi, ShuangXiu Wan, YaXin Hou, Jia Cheng, JianHua Guo, Shaoyu Wang, Ajab Khan, Na Sun & Hongquan Li. (2020) Chlorogenic acid rescues zearalenone induced injury to mouse ovarian granulosa cells. Ecotoxicology and Environmental Safety 194, pages 110401.
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Hongyan Guo, Jian Ji, Jia‐sheng Wang & Xiulan Sun. (2020) Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 895-926.
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Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale‐Furlong, Pedro Esteves Duarte Augusto & Maria Antonia Calori‐Domingues. (2019) Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture 99:15, pages 6814-6821.
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Yuanxiao Liu, Mengmeng Li, Ke Bian, Erqi Guan, Yuanfang Liu & Ying Lu. (2019) Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality. Toxins 11:7, pages 414.
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Xenia Pascari, Sonia Marín, Antonio J. Ramos, Francisco Molino & Vicente Sanchis. (2019) Deoxynivalenol in cereal-based baby food production process. A review. Food Control 99, pages 11-20.
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Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2019) Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder). Food Research International 116, pages 408-418.
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Elizabet Janić-HajnalP.P., Jovana KosJ.J. & Dejan OrčićZ.Z.. (2019) Stability of Alternaria toxins during bread-making process. Food and Feed Research 46:1, pages 73-81.
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Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
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Fatma Bensassi, Cindy Gallerne, Ossama Sharaf El Dein, Christophe Lemaire, Mohamed Rabeh Hajlaoui & Hassen Bacha. (2012) Involvement of mitochondria-mediated apoptosis in deoxynivalenol cytotoxicity. Food and Chemical Toxicology 50:5, pages 1680-1689.
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Szabolcs B. Tóth, Rita Jolankai, Zoltan Muranyi & Andras Dallos. (2011) Analysis of Deoxynivalenol, Nivalenol, Zearalenone in Food by LC–APCI–MS. Chromatographia 73:S1, pages 171-174.
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Samuel Edgar Tinyiro, Weirong Yao, Xiulan Sun, Cuthbert Wokadala & Shitao Wang. (2011) Scavenging of Zearalenone by Bacillus Strains-in vitro. Research Journal of Microbiology 6:3, pages 304-309.
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