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Original Articles

Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption

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Pages 70-75 | Published online: 20 Feb 2007

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Read on this site (12)

Mona Eslami, Zohreh Mashak, Ali Heshmati, Mohammad Shokrzadeh & Amir Sasan Mozaffari Nejad. (2015) Determination of aflatoxin B1 levels in Iranian rice by ELISA method. Toxin Reviews 34:3, pages 125-128.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. (2015) The occurrence of aflatoxin in rice worldwide: a review. Toxin Reviews 34:1, pages 37-42.
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C.K. Chin, A. Abdullah & Y. Sugita-Konishi. (2012) Dietary intake of aflatoxins in the adult Malaysian population – an assessment of risk. Food Additives & Contaminants: Part B 5:4, pages 286-294.
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Anosheh Rahmani, Farhang Soleimany, Hedayat Hosseini & Leila Nateghi. (2011) Survey on the occurrence of aflatoxins in rice from different provinces of Iran. Food Additives & Contaminants: Part B 4:3, pages 185-190.
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J. Bansal, P. Pantazopoulos, J. Tam, P. Cavlovic, K. Kwong, A.-M. Turcotte, B.P.-Y. Lau & P.M. Scott. (2011) Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Additives & Contaminants: Part A 28:6, pages 767-774.
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I.C.O. Magrine, S.S.C. Ferrari, G.F. Souza, L. Minamihara, C. Kemmelmeier, E. Bando & M. Machinski$suffix/text()$suffix/text(). (2011) Intake of aflatoxins through the consumption of peanut products in Brazil. Food Additives & Contaminants: Part B 4:2, pages 99-105.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2010) Aflatoxin levels and exposure assessment of Spanish infant cereals. Food Additives & Contaminants: Part B 3:4, pages 275-288.
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Y. Sugita-Konishi, T. Sato, S. Saito, M. Nakajima, S. Tabata, T. Tanaka, H. Norizuki, Y. Itoh, S. Kai, K. Sugiyama, Y. Kamata, N. Yoshiike & S. Kumagai. (2010) Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1 . Food Additives & Contaminants: Part A 27:3, pages 365-372.
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Hyo Min Lee, Jin Hee Hwang, Tai Kyung Ryuem, Dong Deuk Jang & Jae-Ho Yang. (2009) Risk Assessment of Aflatoxin B1 from Food Consumption in the Korean General Population. Human and Ecological Risk Assessment: An International Journal 15:6, pages 1273-1285.
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U. Karlström, L. Nuotio, E. Lindfors & R. Maijala. (2007) Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product. Food Additives & Contaminants 24:3, pages 266-273.
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G. S. Toteja, A. Mukherjee, S. Diwakar, Padam Singh, B. N. Saxena, K. K. Sinha, A. K. Sinha, N. Kumar, K. V. Nagaraja, Girija Bai, C. A. Krishna Prasad, S. Vanchinathan, Rajat Roy & S. Sarkar. (2006) Aflatoxin B1 contamination of parboiled rice samples collected from different states of India: A multi-centre study. Food Additives & Contaminants 23:4, pages 411-414.
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Je Won Park, Dong-hwa Shon & Young-bae Kim. (2003) Application of an enzyme-linked immunosorbent assay for detecting mold contamination in agricultural commodities and comparison with conventional assays. Food and Agricultural Immunology 15:3-4, pages 159-166.
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Nisreen Alwan, Haneen Bou Ghanem, Hani Dimassi, Layal Karam & Hussein F. Hassan. (2022) Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates. International Journal of Environmental Research and Public Health 19:22, pages 15000.
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Farzana, Muhammad Abid & Faisal Hussain. (2022) Screening of ethnomedicinal plants for their antifungal and nematicidal activities against soil-borne phytopathogens. South African Journal of Botany 147, pages 18-23.
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