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Food Additives & Contaminants Volume 20, 2003 - Issue 12
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Original Articles

Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar

A. H. W. Abdulkadar Central Food Laboratory, Ministry of Public Health, PO Box 21266, Doha, Qatar
,
A. A. M. Kunhi Central Food Laboratory, Ministry of Public Health, PO Box 21266, Doha, Qatar
,
Al-Jedah Jassim Central Food Laboratory, Ministry of Public Health, PO Box 21266, Doha, Qatar
&
Al-Ali Abdulla Central Food Laboratory, Ministry of Public Health, PO Box 21266, Doha, Qatar
Pages 1164-1169 | Received 01 Jul 2002, Accepted 12 Sep 2003, Published online: 21 May 2010

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Parisa Sadighara, Raheleh Ghanbari, Trias Mahmudiono, Parviz Kavousi, Intissar Limam & Yadolah Fakhri. (2024) Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran. International Journal of Environmental Health Research 34:1, pages 238-247.
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Articles from other publishers (9)

Laura Barp & Sabrina Moret. (2024) Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies. Food Analytical Methods.
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Jomana Elaridi, Maysa Fakhro, Osama Yamani, Hani Dimassi, Hiba Othman & Zouhair Attieh. (2020) GC–MS analysis of polycyclic aromatic hydrocarbons in bottled olive oil marketed in Lebanon. Toxicological Research 36:3, pages 211-220.
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Hao Wang, Li Zhao, HongMei Yang, QiLei Guo, HaiLiang Shi, HongYan Pan, LiPing Zhao & Cong Qian. (2014) Determination of benzo(a)pyrene and aflatoxins (B1, B2, G1, G2) in vegetable oil by GPC-HPLC-FLD. Analytical Methods 6:5, pages 1545.
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Mouhong Lin, Yingju Liu, Zhuohong Yang, Yibin Huang, Zihong Sun, Yuan He & Chunlin Ni. (2012) Construction of Sensitive Amperometric Immunosensor Based on Poly(amidoamine) Dendrimer and One-step Ionic-liquid-assisted Graphene/Chitosan Platform for Benzo[a]pyrene Detection. International Journal of Electrochemical Science 7:2, pages 965-978.
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J. LinY. Wang. 2012. Recent Advances in the Analysis of Food and Flavors. Recent Advances in the Analysis of Food and Flavors 41 56 .
Evaristo Ballesteros & Natividad Ramos-Martos. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 425 436 .
M. Byss, J. Tříska & D. Elhottová. (2007) GC–MS–MS analysis of bacterial fatty acids in heavily creosote-contaminated soil samples. Analytical and Bioanalytical Chemistry 387:4, pages 1573-1577.
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E. Ballesteros, A. García Sánchez & N. Ramos Martos. (2006) Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry. Journal of Chromatography A 1111:1, pages 89-96.
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. (2004) Current literature in mass spectrometry. Journal of Mass Spectrometry 39:7, pages 833-844.
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