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Original Articles

Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography

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Pages 85-92 | Received 22 May 2003, Accepted 26 Sep 2003, Published online: 20 Feb 2007

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Read on this site (5)

Yan Zhao, Li-Hong Wan, Xiao-Lin Bai, Yi-Ming Liu, Feng-Ping Zhang, Yao-Min Liu & Xun Liao. (2017) Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. Food Additives & Contaminants: Part A 34:7, pages 1201-1210.
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Eleni Kollia, Kyriakos Tsourouflis & Panagiota Markaki. (2016) Aflatoxin B1 in sesame seeds and sesame products from the Greek market. Food Additives & Contaminants: Part B 9:3, pages 217-222.
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Konstantinos Meletis, Sofia Meniades-Meimaroglou & Panagiota Markaki. (2007) Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography. Food Additives & Contaminants 24:11, pages 1275-1282.
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R. Ferracane, A. Tafuri, A. Logieco, F. Galvano, D. Balzano & A. Ritieni. (2007) Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil. Food Additives & Contaminants 24:2, pages 173-180.
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Articles from other publishers (33)

Sakar Kamal Hama Saleh, Khulod Ibraheem Hassan, Pari Hama Sharef Mahmud & Soz Salah Abdalla. (2024) Assessment of fungal species in some spices using molecular study with detection of their mycotoxins using chromatography analysis. Biomedical Chromatography.
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Jessica K. Beekman & Shaun MacMahon. 2024. Functional Dietary Lipids. Functional Dietary Lipids 217 260 .
Forough Shavakhi, Anosheh Rahmani & Zahra Piravi-Vanak. (2022) A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil. Journal of Food Science and Technology 60:4, pages 1255-1264.
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Honglin Lin, Lei Ni, Huafeng Chen & Weisheng Xu. (2022) A simple and versatile strategy for sensitive SIDA-UHPLC-MS/MS analysis of Alternaria toxins in olive oil. Analytica Chimica Acta 1232, pages 340451.
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Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
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E. Malissiova, G. Soultani, P. Kogia, M. Koureas & Ch Hadjichristodoulou. (2022) Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece. Food Control 136, pages 108838.
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Khaoula Khwaldia, Nouha Attour, Julia Matthes, Luisa Beck & Markus Schmid. (2022) Olive byproducts and their bioactive compounds as a valuable source for food packaging applications. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1218-1253.
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Thammaporn Junsai, Saranya Poapolathep, Samak Sutjarit, Mario Giorgi, Zhaowei Zhang, Antonio Francesco Logrieco, Peiwu Li & Amnart Poapolathep. (2021) Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. Foods 10:11, pages 2795.
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Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques. Trends in Food Science & Technology 115, pages 500-511.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) Validation and Application of Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Aflatoxins and Ochratoxin A Evaluation in Argan Kernels and Edible Argan Oil from Morocco. ACS Food Science & Technology 1:5, pages 762-769.
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Rolf Geisen & Markus Schmidt-Heydt. 2021. Postharvest Pathology. Postharvest Pathology 89 110 .
Zahra Zareshahrabadi, Robab Bahmyari, Hasti Nouraei, Hossein Khodadadi, Pouyan Mehryar, Fatemeh Asadian & Kamiar Zomorodian. (2020) Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography. Journal of Food Quality 2020, pages 1-8.
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Ümit Şengül, Bünyamin Şengül, Elif Apaydın, Enis Taşçı & Rıdvan İlgün. (2018) Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin. Tarım Bilimleri Dergisi, pages 535-542.
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Shaun MacMahon. 2016. Functional Dietary Lipids. Functional Dietary Lipids 195 222 .
Fatma Dridi, Mouna Marrakchi, Mohamed Gargouri, Alvaro Garcia-Cruz, Sergei Dzyadevych, Francis Vocanson, Joelle Saulnier, Nicole Jaffrezic-Renault & Florence Lagarde. (2015) Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A in olive oil. Sensors and Actuators B: Chemical 221, pages 480-490.
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Joaquín Lilao, José Juan Mateo & Sergi Maicas. (2014) Biotechnological activities from yeasts isolated from olive oil mills. European Food Research and Technology 240:2, pages 357-365.
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Fatma Dridi, Mouna Marrakchi, Mohamed Gargouri, Joëlle Saulnier, Nicole Jaffrezic-Renault & Florence Lagarde. (2015) Comparison of carboxypeptidase Y and thermolysin for ochratoxin A electrochemical biosensing. Analytical Methods 7:20, pages 8954-8960.
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S.C. Duarte, C.M. Lino & A. Pena. (2013) Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork. Food Chemistry 138:2-3, pages 1055-1061.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
I. Yu. Goryacheva, T. Yu. Rusanova, N. V. Beloglazova, I. I. Voronov & S. De Saeger. (2010) Determination of Ochratoxin A in colored food products: Sample preparation and an immunoassay test method. Journal of Analytical Chemistry 65:7, pages 760-766.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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Chiara Cavaliere, Patrizia Foglia, Roberto Samperi & Aldo Laganà. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 645 652 .
Panagiota Markaki. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 407 414 .
S.C. Duarte, A. Pena & C.M. Lino. (2009) Ochratoxin A non-conventional exposure sources — A review. Microchemical Journal 93:2, pages 115-120.
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V. Dimitrokallis, D.M. Meimaroglou & P. Markaki. (2008) Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production. Food and Chemical Toxicology 46:7, pages 2435-2439.
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Funda Karbancıoğlu-Güler & Dilek Heperkan. (2008) Natural occurrence of ochratoxin A in dried figs. Analytica Chimica Acta 617:1-2, pages 32-36.
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G. Boonzaaijer, W. van Osenbruggen, A. Kleinnijenhuis & W. van Dongen. (2008) An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method. World Mycotoxin Journal 1:2, pages 167-174.
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Chiara Cavaliere, Patrizia Foglia, Chiara Guarino, Manuela Nazzari, Roberto Samperi & Aldo Laganà. (2007) Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry. Analytica Chimica Acta 596:1, pages 141-148.
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MIRIAM M. NGUNDI, LISA C. SHRIVER-LAKE, MARTIN H. MOORE, FRANCES S. LIGLER & CHRIS R. TAITT. (2006) Multiplexed Detection of Mycotoxins in Foods with a Regenerable Array†. Journal of Food Protection 69:12, pages 3047-3051.
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Stavroula Ghitakou, Kostas Koutras, Eleni Kanellou & Panagiota Markaki. (2006) Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. Food Microbiology 23:7, pages 612-621.
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I.Yu. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetró & C. Van Peteghem. (2006) Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). Analytica Chimica Acta 577:1, pages 38-45.
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Chakib El Adlouni, Marianne Tozlovanu, Fatima Naman, Mohammed Faid & Annie Pfohl‐Leszkowicz. (2006) Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives “Greek style” of Moroccan origin. Molecular Nutrition & Food Research 50:6, pages 507-512.
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Sevastianos Roussos, Nabila Zaouia, Ghislane Salih, Abdelrhafour Tantaoui‐Elaraki, Khadija Lamrani, Mostafa Cheheb, Hicham Hassouni, Fréderic Verhé, Isabelle Perraud‐Gaime, Christopher Augur & Mustapha Ismaili‐Alaoui. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains . Molecular Nutrition & Food Research 50:6, pages 500-506.
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