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Food Additives & Contaminants Volume 21, 2004 - Issue 10
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Original Articles

Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain

M. A. Fernández Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain
,
B. Gómara Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain
,
L. R. Bordajandi Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain
,
L. Herrero Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain
,
E. Abad Department of Ecotechnologies, IIQAB (CSIC), Jordi Girona 18–26, E-08034 Barcelona, Spain
,
M. Abalos Department of Ecotechnologies, IIQAB (CSIC), Jordi Girona 18–26, E-08034 Barcelona, Spain
,
J. Rivera Department of Ecotechnologies, IIQAB (CSIC), Jordi Girona 18–26, E-08034 Barcelona, Spain
&
M. J. González * Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain
 show all
Pages 983-991 | Received 14 Apr 2004, Accepted 09 Aug 2004, Published online: 20 Feb 2007

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Aykan Karademir, Seda Aslan Kilavuz, Mahmut Kemal Korucu & Ertan Durmusoglu. (2013) Dietary Exposure to PCDD/Fs Through Animal Products in a Highly Polluted Area in Turkey. Human and Ecological Risk Assessment: An International Journal 19:2, pages 341-353.
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Roser Martí-Cid, David Huertas, Martí Nadal, Victoria Linares, Marta Schuhmacher, JoanO. Grimalt & JoséL. Domingo. (2010) Dietary Exposure to Organochlorine Compounds in Tarragona Province (Catalonia, Spain): Health Risks. Human and Ecological Risk Assessment: An International Journal 16:3, pages 588-602.
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Lidia Naccha, Guadalupe Alanis, Anabel Torres, Esteban Abad, Manuela Ábalos, Josep Rivera, Lorenzo Heyer, Alberto Morales & Noemí Waksman. (2010) Dioxins in beef samples from Mexico using a low resolution GC/MS screening method. Food Additives & Contaminants: Part B 3:1, pages 64-72.
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Susana Lorán, Pilar Conchello, Susana Bayarri & Antonio Herrera. (2009) Evaluation of daily intake of PCDD/Fs and indicator PCBs in formula-fed Spanish children. Food Additives & Contaminants: Part A 26:10, pages 1421-1431.
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M. Fontcuberta, J.F. Arqués, J.R. Villalbí, M. Martínez, E. Serrahima, F. Centrich, M. Ábalos, E. Abad, J. Duran & C. Casas. (2009) Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain. Food Additives & Contaminants: Part B 2:1, pages 66-73.
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A. Tard, S. Gallotti, J.-C. Leblanc & J.-L. Volatier. (2007) Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France. Food Additives & Contaminants 24:9, pages 1007-1017.
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Sonia Lucía Blanco, Cristina Sobrado, Corina Quintela, Santiago Cabaleiro, José Carlos González & Juan M. Vieites. (2007) Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot ( ). Food Additives & Contaminants 24:4, pages 421-428.
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C Donat-Vargas, A Gea, C Sayon-Orea, S Carlos, M A Martinez-Gonzalez & M Bes-Rastrollo. (2014) Association between dietary intakes of PCBs and the risk of obesity: the SUN project. Journal of Epidemiology and Community Health 68:9, pages 834-841.
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Yin-Hui Leong, Chee-Yuen Gan & Mohamed Isa Abdul Majid. (2014) Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks. Archives of Environmental Contamination and Toxicology 67:1, pages 21-28.
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