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MariaF. Poças, JorgeC. Oliveira, FernandaA. R. Oliveira & Timothy Hogg. (2008) A Critical Survey of Predictive Mathematical Models for Migration from Packaging. Critical Reviews in Food Science and Nutrition 48:10, pages 913-928.
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Emmanouil D. Tsochatzis, Joao Alberto Lopes & Oliver Kappenstein. (2023) Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life 35, pages 101015.
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Holly A. Nel, Andrew J. Chetwynd, Catherine A. Kelly, Christopher Stark, Eugenia Valsami-Jones, Stefan Krause & Iseult Lynch. (2021) An Untargeted Thermogravimetric Analysis-Fourier Transform Infrared-Gas Chromatography-Mass Spectrometry Approach for Plastic Polymer Identification. Environmental Science & Technology 55:13, pages 8721-8729.
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Haibin Luo, Yuling Li, David Robbins, Sheau‐Chiann Wang, Guoling Xi, Matthew Cox, Simone M. Nicholson, Chenghong Wei, Timothy M. Pabst & William K. Wang. (2021) Safety risk management for low molecular weight process‐related impurities in monoclonal antibody therapeutics: Categorization, risk assessment, testing strategy, and process development with leveraging clearance potential. Biotechnology Progress 37:3.
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Emmanouil D. Tsochatzis, Anja Mieth, Joao Alberto Lopes & Catherine Simoneau. (2020) A Salting-out Liquid-Liquid extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants. Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B 1156, pages 122301.
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Ksenia J. Groh, Birgit Geueke & Jane Muncke. (2017) Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants. Food and Chemical Toxicology 109, pages 1-18.
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Milena Funk, Derck Schlettwein & Ulrich Leist. (2016) Migration Characteristics under Long-term Storage and a Combination of UV and Heat Exposure of Poly(Amide)/Poly(Ethylene) Composite Films for Food Packaging. Packaging Technology and Science 29:6, pages 289-302.
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Martin Heimrich, Hermann Nickl, Martin Bönsch & Thomas J. Simat. (2015) Migration of Cyclic Monomer and Oligomers from Polyamide 6 and 66 Food Contact Materials into Food and Food Simulants: Direct Food Contact. Packaging Technology and Science 28:2, pages 123-139.
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Jana P. Kalinová, Jan Tříska, Naděžda Vrchotová & Martin Moos. (2014) Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content. Food Chemistry 157, pages 380-384.
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Juliana S. Félix, José Eduardo Manzoli, Marisa Padula & Magali Monteiro. (2014) Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants. Packaging Technology and Science 27:6, pages 457-466.
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Rafael Paseiro-Cerrato, Ana Rodríguez-Bernaldo De Quirós, Raquel Sendón, Juana Bustos, María Isabel Santillana, José Manuel Cruz & Perfecto Paseiro-Losada. (2010) Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review. Comprehensive Reviews in Food Science and Food Safety 9:6, pages 676-694.
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Juana Bustos, Raquel Sendón, Jose Juan Sánchez, Perfecto Paseiro & Ma Eugenia Cirugeda. (2009) Migration of ε-caprolactam from nylon cooking utensils: validation of a liquid chromatography-ultraviolet detection method. European Food Research and Technology 230:2, pages 303-313.
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