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Original Articles

Joint IDF-IUPAC-IAEA(FAO) interlaboratory validation for determining aflatoxin M1 in milk by using immunoaffinity clean-up before thin-layer chromatography

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Pages 348-357 | Received 08 Aug 2003, Accepted 05 Jan 2004, Published online: 20 Feb 2007

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H. Wang, X.J. Zhou, Y.Q. Liu, H.M. Yang & Q.L. Guo. (2010) Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 27:9, pages 1261-1265.
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Articles from other publishers (17)

Piotr Jedziniak, Łukasz Panasiuk, Katarzyna Pietruszka, Krzysztof Kolano & Radosław Zbytniewski. (2023) Inter-laboratory validation of liquid chromatography–tandem mass spectrometry multi-mycotoxin determination in animal feed – method transfer from the reference laboratory to regional laboratories. Journal of Veterinary Research 0:0.
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J. García-Martínez & R. M. Hartshorn. (2023) Feeding the Planet: The Main Contribution and Challenge of Chemistry. ACS Agricultural Science & Technology 3:6, pages 457-459.
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Anthi Panara, Maria Katsa, Marios Kostakis, Erasmia Bizani & Nikolaos S. Thomaidis. (2022) Monitoring of Aflatoxin M1 in Various Origins Greek Milk Samples Using Liquid Chromatography Tandem Mass Spectrometry. Separations 9:3, pages 58.
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Andreia Vaz, Ana C. Cabral Silva, Paula Rodrigues & Armando Venâncio. (2020) Detection Methods for Aflatoxin M1 in Dairy Products. Microorganisms 8:2, pages 246.
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Otto Ketney, Antonello Santini & Simona Oancea. (2017) Recent aflatoxin survey data in milk and milk products: A review. International Journal of Dairy Technology 70:3, pages 320-331.
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G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
H.Z. Senyuva & J. Gilbert. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 171 193 .
Nathalie Paniel, Antonio Radoi & Jean-Louis Marty. (2010) Development of an Electrochemical Biosensor for the Detection of Aflatoxin M1 in Milk. Sensors 10:10, pages 9439-9448.
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Carla Soler, José Soriano & Jordi Mañes. 2010. Safety Analysis of Foods of Animal Origin. Safety Analysis of Foods of Animal Origin 823 850 .
Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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R. Rubio, M.I. Berruga, M. Román & A. Molina. (2009) Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk. Food Control 20:11, pages 1049-1052.
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Miroslava Polovinski-HorvatovicS.S., Verica JuricB.B. & Dragan Glamocic. (2009) The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:116, pages 75-80.
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Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 499 543 .
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 663 712 .
A. Radoi, M. Targa, B. Prieto-Simon & J.-L. Marty. (2008) Enzyme-Linked Immunosorbent Assay (ELISA) based on superparamagnetic nanoparticles for aflatoxin M1 detection. Talanta 77:1, pages 138-143.
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P. Rosi, A. Borsari, G. Lasi, S. Lodi, A. Galanti, A. Fava, S. Girotti & E. Ferri. (2007) Aflatoxin M1 in milk: Reliability of the immunoenzymatic assay. International Dairy Journal 17:5, pages 429-435.
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Joseph Sherma. (2006) Planar Chromatography. Analytical Chemistry 78:12, pages 3841-3852.
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