Advanced search
Publication Cover
Food Additives & Contaminants Volume 22, 2005 - Issue 4
Journal homepage
527
Views
36
CrossRef citations to date
0
Altmetric
Original Articles

Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants

M. Solfrizzo CNR, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, I-70126 Bari, Italy
,
A. De Girolamo CNR, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, I-70126 Bari, Italy
,
C. Vitti CNR, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, I-70126 Bari, Italy
,
K. Tylkowska Department of Seed Science and Technology, The August Cieszkowski Agricultural University in Poznań, Przeźmierowo, Poland
,
J. Grabarkiewicz-Szczęsna Department of Chemistry, The August Cieszkowski Agricultural University in Poznań, Poznań, Poland
,
D. Szopińska Department of Seed Science and Technology, The August Cieszkowski Agricultural University in Poznań, Przeźmierowo, Poland
&
H. Dorna Department of Seed Science and Technology, The August Cieszkowski Agricultural University in Poznań, Przeźmierowo, Poland
 show all
Pages 302-308 | Published online: 22 Aug 2006

Citations (36)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Nedjwa Mansouri, Ouided Benslama & Rabah Arhab. (2023) Homology modeling, docking and molecular dynamics studies of some secondary metabolites of actinomycetes as biocontrol agents against the 3HNR enzyme of the phytopathogenic fungus Alternaria alternata. Journal of Biomolecular Structure and Dynamics 41:3, pages 871-883.
Read now
Ángela Rocío Romero Bernal, Cora Marcela Reynoso, Víctor Alonso García Londoño, Leticia Elvira Broggi & Silvia Liliana Resnik. (2019) Alternaria toxins in Argentinean wheat, bran, and flour. Food Additives & Contaminants: Part B 12:1, pages 24-30.
Read now
J.M. Mogensen, S.M. Sørensen, M. Sulyok, L. van der Westhuizen, G.S. Shephard, J.C. Frisvad, U. Thrane, R. Krska & K.F. Nielsen. (2011) Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers. Food Additives & Contaminants: Part A 28:12, pages 1724-1734.
Read now

Articles from other publishers (33)

R. Baranski, I. Goldman, T. Nothnagel, H. Budahn & J.W. Scott. 2024. Handbook on Natural Pigments in Food and Beverages. Handbook on Natural Pigments in Food and Beverages 507 553 .
Bandar Almiman. (2023) Effects of temperature and water activity on 25 de novo strains of pathogenic plant fungi in Al-Baha and Baljurashi cities in Saudi Arabia. Journal of Umm Al-Qura University for Applied Sciences.
Crossref
Stefany Castaldi, Jesús G. Zorrilla, Claudia Petrillo, Maria Teresa Russo, Patrizia Ambrosino, Marco Masi, Alessio Cimmino & Rachele Isticato. (2023) Alternaria alternata Isolated from Infected Pears (Pyrus communis) in Italy Produces Non-Host Toxins and Hydrolytic Enzymes as Infection Mechanisms and Exhibits Competitive Exclusion against Botrytis cinerea in Co-Infected Host Fruits. Journal of Fungi 9:3, pages 326.
Crossref
Simona Chrapačienė, Neringa Rasiukevičiūtė & Alma Valiuškaitė. (2022) Control of Seed-Borne Fungi by Selected Essential Oils. Horticulturae 8:3, pages 220.
Crossref
Yusuf ESEN & Özlem TURGAY. (2021) SÜRK PEYNİRİNDEN İZOLE EDİLEN KÜFLERİN PCR YÖNTEMİYLE TANIMLANMASIIDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD. Gıda 47:1, pages 136-146.
Crossref
Jiajia Meng, Wenbo Guo, Zhihui Zhao, Zhiqi Zhang, Dongxia Nie, Emmanuel K. Tangni & Zheng Han. (2021) Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate. Toxins 13:9, pages 656.
Crossref
A. A. Dalinova, D. R. Salimova & A. O. Berestetskiy. (2020) Fungi of the Genera Alternaria as Producers of Biological Active Compounds and Mycoherbicides. Applied Biochemistry and Microbiology 56:3, pages 256-272.
Crossref
Vojislav Trkulja, Mehira Perviz, Petar Mitrović, Mira Vojvodić & Aleksandra Bulajić. (2020) Species of the genus Alternaria pathogens of vegetable and spice plants from the family Apiaceae. Biljni lekar 48:6, pages 586-609.
Crossref
Shunping Ding, Douglas I. Rouse, Kiana Meinholz & Amanda J. Gevens. (2019) Aerial Concentrations of Pathogens Causing Early Blight and Brown Spot Within Susceptible Potato Fields. Phytopathology® 109:8, pages 1425-1432.
Crossref
Luca Piemontese, Gabriele Vitucci, Marco Catto, Antonio Laghezza, Filippo Perna, Mariagrazia Rullo, Fulvio Loiodice, Vito Capriati & Michele Solfrizzo. (2018) Natural Scaffolds with Multi-Target Activity for the Potential Treatment of Alzheimer’s Disease. Molecules 23:9, pages 2182.
Crossref
Thuong T.T. Nguyen, Jueun Kim, Sun Jeong Jeon, Chul Won Lee, Naresh Magan & Hyang Burm Lee. (2018) Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS. International Journal of Food Microbiology 268, pages 44-52.
Crossref
Sandra Vaquera, Andrea Patriarca, Gabriela Cabrera & Virginia Fernández Pinto. (2017) Temperature and water activity influence on simultaneous production of AAL toxins by Alternaria arborescens on tomato medium. European Journal of Plant Pathology 148:4, pages 1003-1009.
Crossref
Simona M. Sanzani, Massimo Reverberi & Rolf Geisen. (2016) Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination. Postharvest Biology and Technology 122, pages 95-105.
Crossref
Jeroen Walravens, Hannes Mikula, Michael Rychlik, Stefan Asam, Tom Devos, Emmanuel Njumbe Ediage, José Diana Di Mavungu, Liesbeth Jacxsens, Anita Van Landschoot, Lynn Vanhaecke & Sarah De Saeger. (2016) Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium . Journal of Agricultural and Food Chemistry 64:24, pages 5101-5109.
Crossref
Lucía da Cruz Cabral, Virginia Fernández Pinto & Andrea Patriarca. (2016) Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts. European Journal of Plant Pathology 145:2, pages 363-373.
Crossref
Sandra Vaquera, Andrea Patriarca & V. Fernández Pinto. (2016) Influence of environmental parameters on mycotoxin production by Alternaria arborescens. International Journal of Food Microbiology 219, pages 44-49.
Crossref
R. Baranski, I. Goldman, T. Nothnagel & J.W. Scott. 2016. Handbook on Natural Pigments in Food and Beverages. Handbook on Natural Pigments in Food and Beverages 429 472 .
Daniel P. Lawrence, Francesca Rotondo & Philipp B. Gannibal. (2015) Biodiversity and taxonomy of the pleomorphic genus Alternaria. Mycological Progress 15:1.
Crossref
Ewa Grzebelus, Maria Kruk, Alicja Macko-Podgórni & Dariusz Grzebelus. (2013) Response of carrot protoplasts and protoplast-derived aggregates to selection using a fungal culture filtrate of Alternaria radicina. Plant Cell, Tissue and Organ Culture (PCTOC) 115:2, pages 209-222.
Crossref
Carolina E. Garrido, Héctor H. L. González, María Paula Salas, Silvia L. Resnik & Ana M. Pacin. (2013) Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. Mycotoxin Research 29:3, pages 147-157.
Crossref
Miguel Ángel Pavón, Isabel González, Rosario Martín & Teresa García Lacarra. (2012) ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR. Food Microbiology 32:1, pages 165-171.
Crossref
M. Greco, A. Patriarca, L. Terminiello, V. Fernández Pinto & G. Pose. (2012) Toxigenic Alternaria species from Argentinean blueberries. International Journal of Food Microbiology 154:3, pages 187-191.
Crossref
Jesper Mølgaard Mogensen, Kirsten Amalie Møller, Pernille von Freiesleben, Roman Labuda, Elisabeth Varga, Michael Sulyok, Alena Kubátová, Ulf Thrane, Birgitte Andersen & Kristian Fog Nielsen. (2010) Production of fumonisins B2 and B4 in Tolypocladium species. Journal of Industrial Microbiology & Biotechnology 38:9, pages 1329-1335.
Crossref
Miguel Ángel Pavón, Isabel González, María Rojas, Nicolette Pegels, Rosario Martín & Teresa García. (2011) PCR Detection of Alternaria spp. in Processed Foods, Based on the Internal Transcribed Spacer Genetic Marker. Journal of Food Protection 74:2, pages 240-247.
Crossref
Miguel Ángel Pavón, Isabel González, Nicolette Pegels, Rosario Martín & Teresa García. (2010) PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1. Food Control 21:12, pages 1745-1756.
Crossref
Eckhard Koch, Annegret Schmitt, Dietrich Stephan, Carola Kromphardt, Marga Jahn, Hermann-Josef Krauthausen, Gustaf Forsberg, Sigrid Werner, Tahsein Amein, Sandra A. I. Wright, Federico Tinivella, Maria L. Gullino, Steven J. Roberts, Jan van der Wolf & Steven P. C. Groot. (2010) Evaluation of non-chemical seed treatment methods for the control of Alternaria dauci and A. radicina on carrot seeds. European Journal of Plant Pathology 127:1, pages 99-112.
Crossref
Dejun Hu, Miao Liu, Xing Xia, Daijie Chen, Fengsheng Zhao & Mei Ge. (2008) Preparative Isolation and Purification of Altertoxin I from an Alternaria sp. by HSCCC. Chromatographia 67:11-12, pages 863-867.
Crossref
V. Ostry. (2008) Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs. World Mycotoxin Journal 1:2, pages 175-188.
Crossref
Sonia Marín, Antonio J. Ramos & Vicente Sanchis. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 279 296 .
Virginia Fernández Pinto. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 271 278 .
Rivka Barkai-Golan. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 185 203 .
A. Patriarca, M.P. Azcarate, L. Terminiello & V. Fernández Pinto. (2007) Mycotoxin production by Alternaria strains isolated from Argentinean wheat. International Journal of Food Microbiology 119:3, pages 219-222.
Crossref
Richard N. Strange. (2007) Phytotoxins produced by microbial plant pathogens. Nat. Prod. Rep. 24:1, pages 127-144.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.