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Original Articles

Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines

Pages 429-436 | Received 09 Sep 2004, Accepted 24 Jan 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Mona Eslami, Zohreh Mashak, Ali Heshmati, Mohammad Shokrzadeh & Amir Sasan Mozaffari Nejad. (2015) Determination of aflatoxin B1 levels in Iranian rice by ELISA method. Toxin Reviews 34:3, pages 125-128.
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Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi, Simona Bavaro, Rudolf Krska, Antonio F. Logrieco & Chibundu N. Ezekiel. (2015) Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria. Food Additives & Contaminants: Part A 32:6, pages 950-959.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. (2015) The occurrence of aflatoxin in rice worldwide: a review. Toxin Reviews 34:1, pages 37-42.
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Johana Ortiz, John Van Camp, Frédéric Mestdagh, Silvana Donoso & Bruno De Meulenaer. (2013) Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador. Food Additives & Contaminants: Part A 30:12, pages 2165-2176.
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Natthasit Tansakul, Sasithorn Limsuwan, Josef Böhm, Manfred Hollmann & Ebrahim Razzazi-Fazeli. (2013) Aflatoxins in selected Thai commodities. Food Additives & Contaminants: Part B 6:4, pages 254-259.
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Shamma Firdous, Nusrat Ejaz, Tehseen Aman & Nikhat Khan. (2012) Occurrence of aflatoxins in export-quality Pakistani rice. Food Additives & Contaminants: Part B 5:2, pages 121-125.
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M.W. Trucksess, H.K. Abbas, C.M. Weaver & W.T. Shier. (2011) Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice. Food Additives & Contaminants: Part A 28:8, pages 1076-1082.
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J. Bansal, P. Pantazopoulos, J. Tam, P. Cavlovic, K. Kwong, A.-M. Turcotte, B.P.-Y. Lau & P.M. Scott. (2011) Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Additives & Contaminants: Part A 28:6, pages 767-774.
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J. Feizy, H.R. Beheshti, N. Khoshbakht Fahim, S.S. Fakoor Janati & G. Davari. (2010) Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection. Food Additives & Contaminants: Part B 3:4, pages 263-267.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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E. Fredlund, A.-M. Thim, A. Gidlund, S. Brostedt, M. Nyberg & M. Olsen. (2009) Moulds and mycotoxins in rice from the Swedish retail market. Food Additives & Contaminants: Part A 26:4, pages 527-533.
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K. R. N. Reddy, C. S. Reddy, H. K. Abbas, C. A. Abel & K. Muralidharan. (2008) MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS. Toxin Reviews 27:3-4, pages 287-317.
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