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Food Additives & Contaminants Volume 22, 2005 - Issue 3
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Original Articles

European proficiency testing of national reference laboratories for the confirmation of sulfonamide residues in muscle and milk

Murielle Juhel-Gaugain Dr
,
Marie-Pierre Fourmond
,
Bernard Delepine
,
Michel Laurentie
,
Brigitte Roudaut
&
Pascal Sanders
Pages 221-233 | Received 30 Mar 2004, Accepted 26 Jan 2005, Published online: 20 Feb 2007

Citations (8)

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Read on this site (3)

Steven J. Lehotay, Maïwenn Le Floch, Alan R. Lightfield, Pierrick Couëdor, Dominique Hurtaud-Pessel, Nicolás Michlig & Eric Verdon. (2023) Stability study of selected veterinary drug residues spiked into extracts from different food commodities. Food Additives & Contaminants: Part A 40:9, pages 1198-1217.
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V. Gaudin, C. Hedou, A. Rault, P. Sanders & E. Verdon. (2009) Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs. Food Additives & Contaminants: Part A 26:4, pages 427-440.
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Natthasit Tansakul, Frank Niedorf & Manfred Kietzmann. (2007) A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying hen. Food Additives & Contaminants 24:6, pages 598-604.
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Articles from other publishers (5)

Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel & Laurent Debrauwer. (2022) Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole. Molecules 27:19, pages 6233.
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Bjorn J.A. Berendsen, Mariël G. Pikkemaat & Linda (A)A.M. Stolker. (2011) Are antibiotic screening approaches sufficiently adequate? A proficiency test. Analytica Chimica Acta 685:2, pages 170-175.
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Mette Erecius Poulsen, Hanne B. Christensen & Susan S. Herrmann. (2009) Proficiency test on incurred and spiked pesticide residues in cereals. Accreditation and Quality Assurance 14:8-9, pages 477-485.
Crossref
Eric Verdon. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 855 947 .
Sherri B. Turnipseed & Wendy C. Andersen. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 307 338 .

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