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Original Articles

Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection

Pages 443-448 | Received 14 Sep 2004, Accepted 31 Jan 2005, Published online: 20 Feb 2007

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Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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Articles from other publishers (21)

Zehra ALBAY, Tuğçe İŞLİYEN, Yoldaş YILDIRIM & Bedia ŞİMŞEK. (2021) Blok Tip Eritme Peynirinden Üretilen Peynir Cipslerinin Bazı ÖzellikleriSome Properties of Cheese Chips Produced from Block Type Melting Cheese. Akademik Gıda 19:2, pages 177-184.
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Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra & Pradeep Kumar. (2021) Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 13:2, pages 92.
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Fallahi Maryam & Saremi Hossein. (2020) Mycotoxins produced by fusarium species associated with maize ear rot in Iran. Archive of Biomedical Science and Engineering, pages 034-038.
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Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2017) The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Toxins 9:1, pages 19.
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D. Afzali, M. Padash & A. Mostafavi. (2015) Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor. Mycotoxin Research 31:4, pages 203-208.
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C.S.J. WooH. El-Nezami. (2015) Mycotoxins in Asia: is China in danger?. Quality Assurance and Safety of Crops & Foods 7:1, pages 3-25.
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Kejia Wu, Xin Liu, Min Fang, Yongning Wu & Zhiyong Gong. (2015) Zearalenone induces oxidative damage involving Keap1/Nrf2/HO-1 pathway in hepatic L02 cells. Molecular & Cellular Toxicology 10:4, pages 451-457.
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Juan Ramos Aldana, Liliana J.G. Silva, Angelina Pena, Jordi Mañes V.Celeste M. Lino. (2014) Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets. Food Control 45, pages 51-55.
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Andrea L. Astoreca, Teresa M. Alconada Magliano & Leonel M. Ortega. 2013. Fusarium Head Blight in Latin America. Fusarium Head Blight in Latin America 75 96 .
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Mojtaba Rashedi, Hamid Reza Sohrabi, Mohammad Ali Ashjaazadeh, Hamed Azizi & Ebrahim Rahimi. (2011) Zearalenone contamination in barley, corn, silage and wheat bran. Toxicology and Industrial Health 28:9, pages 779-782.
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M. Rychlik. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 320 341 .
Ratana Banjerdpongchai, Prachya Kongtawelert, Orawan Khantamat, Chantragan Srisomsap, Daranee Chokchaichamnankit, Pantipa Subhasitanont & Jisnuson Svasti. (2010) Mitochondrial and endoplasmic reticulum stress pathways cooperate in zearalenone-induced apoptosis of human leukemic cells. Journal of Hematology & Oncology 3:1.
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C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
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Mirian Hervás, Miguel Ángel López & Alberto Escarpa. (2010) Simplified calibration and analysis on screen-printed disposable platforms for electrochemical magnetic bead-based inmunosensing of zearalenone in baby food samples. Biosensors and Bioelectronics 25:7, pages 1755-1760.
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Miriam Hervás, Miguel Ángel López & Alberto Escarpa. (2009) Electrochemical immunoassay using magnetic beads for the determination of zearalenone in baby food: An anticipated analytical tool for food safety. Analytica Chimica Acta 653:2, pages 167-172.
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Zdenka Brenn-Struckhofova, Christa Füreder, Margit Cichna-Markl & Ebrahim Razzazi-Fazeli. (2009) Co-isolation of deoxynivalenol and zearalenone with sol–gel immunoaffinity columns for their determination in wheat and wheat products. Journal of Chromatography A 1216:31, pages 5828-5837.
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A. Schaut, S. De Saeger, T. Sergent, Y-J. Schneider, Y. Larondelle, L. Pussemier & C. Van Peteghem. (2008) Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods. Journal of Applied Toxicology 28:8, pages 966-973.
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Shi-Hua Wang, Xiao-Yu Du, Ling Lin, Yu-Mo Huang & Zong-Hua Wang. (2008) Zearalenone (ZEN) detection by a single chain fragment variable (scFv) antibody. World Journal of Microbiology and Biotechnology 24:9, pages 1681-1685.
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K. Gromadzka, A. Waskiewicz, J. Chelkowski & P. Golinski. (2008) Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines. World Mycotoxin Journal 1:2, pages 209-220.
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Abdellah Zinedine, Jose Miguel Soriano, Juan Carlos Moltó & Jordi Mañes. (2007) Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology 45:1, pages 1-18.
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