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Food Additives & Contaminants Volume 22, 2005 - Issue 7
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Original Articles

Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, P.R. China

Chenglan Liu Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100094, P.R. China
,
Fengmao Liu Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100094, P.R. China
,
Wenna Xu Institute for Vegetable and Ornamental Crops, Grossbeeren, Germany
,
Andreas Kofoet Institute for Vegetable and Ornamental Crops, Grossbeeren, Germany
,
Hnas-Ulrch Humpf Institute for Food-Chemistry, Munster University, D-48149 Munster, Germany
&
Shuren Jiang Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100094, P.R. China
Pages 673-676 | Received 26 Jan 2005, Accepted 25 Mar 2005, Published online: 20 Feb 2007

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Alemayehu Getachew, Alemayehu Chala, Ingerd Skow Hofgaard, May Bente Brurberg, Michael Sulyok & Anne-Marte Tronsmo. (2018) Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia. Food Additives & Contaminants: Part B 11:1, pages 64-74.
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Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu. (2015) Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Food Additives & Contaminants: Part A 32:4, pages 440-452.
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Articles from other publishers (15)

Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Susheel Kumar & Nawal Kishore Dubey. (2022) Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview. Biocatalysis and Agricultural Biotechnology 39, pages 102257.
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Markus Santhosh Braun & Michael Wink. (2018) Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 769-791.
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Nor Azliza Ismail, Masratul Hawa Mohd, Nik Mohd Izham Mohamed Nor & Latiffah Zakaria. (2017) Fumonisin B1-producing Fusarium species from agricultural crops in Malaysia. Crop Protection 98, pages 70-75.
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Samina Ashiq, Mubbashir Hussain & Bashir Ahmad. (2014) Natural occurrence of mycotoxins in medicinal plants: A review. Fungal Genetics and Biology 66, pages 1-10.
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Liyan Ma, Wentao Xu, Xiaoyun He, Kunlun Huang, Yan Wang & Yunbo Luo. (2012) Determination of fumonisins B 1 and B 2 in Chinese rice wine by HPLC using AQC precolumn derivatisation . Journal of the Science of Food and Agriculture 93:5, pages 1128-1133.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Agnieszka Waśkiewicz, Monika Beszterda & Piotr Goliński. (2012) Occurrence of fumonisins in food – An interdisciplinary approach to the problem. Food Control 26:2, pages 491-499.
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Sofia A. Palacios, Maria L. Ramirez, Mariel Cabrera Zalazar, Maria C. Farnochi, Diego Zappacosta, Stella M. Chiacchiera, Maria M. Reynoso, Sofia N. Chulze & Adriana M. Torres. (2011) Occurrence of Fusarium spp. and Fumonisin in Durum Wheat Grains . Journal of Agricultural and Food Chemistry 59:22, pages 12264-12269.
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Koji Aoyama, Masahiro Nakajima, Setsuko Tabata, Eiichi Ishikuro, Toshitsugu Tanaka, Hiroko Norizuki, Yoshinori Itoh, Kazuhiro Fujita, Shigemi Kai, Toru Tsutsumi, Masanori Takahashi, Hiroki Tanaka, Seiichiro Iizuka, Motoki Ogiso, Mamoru Maeda, Shigeaki Yamaguchi, Kei-Ichi Sugiyama, Yoshiko Sugita-Konishi & Susumu Kumagai. (2010) Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan. Journal of Food Protection 73:2, pages 344-352.
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Jiansheng Wang, Xiaoping Wang, Ying Zhou, Liangcheng Du & Qiaomei Wang. (2010) Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus ( Asparagus officinalis L.) in Zhejiang Province of China . Journal of the Science of Food and Agriculture, pages n/a-n/a.
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Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
F. Karbancıoglu-Güler & D. Heperkan. (2009) Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food and Chemical Toxicology 47:2, pages 289-292.
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H.Z. Şenyuva & J. Gilbert. (2008) Identification of Fumonisin B2, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry. Journal of Food Protection 71:7, pages 1500-1504.
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C.M. Lino, L.J.G. Silva, A. Pena, M. Fernández & J. Mañes. (2007) Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. International Journal of Food Microbiology 118:1, pages 79-82.
Crossref
Chenglan Liu, Wenna Xu, Fengmao Liu & Shuren Jiang. (2007) Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown. Mycopathologia 164:3, pages 127-134.
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