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Original Articles

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat

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Pages 557-562 | Received 26 Nov 2004, Accepted 21 Mar 2005, Published online: 20 Feb 2007

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Read on this site (7)

Ekene Vivienne Ezenduka, Onyinye Josephine Okorie-Kanu & John Anaelom Nwanta. (2019) Comparative analysis of two microbiological tests in the detection of oxytetracycline residue in chicken using ELISA as gold standard. Journal of Immunoassay and Immunochemistry 40:6, pages 617-629.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2016) Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Food Additives & Contaminants: Part A 33:3, pages 403-419.
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C.G. Magalhães, C.R. De Paiva, B.G. Botelho, A.M.G. De Oliveira, L.F. De Souza, C.V. Nonaka, K.V. Santos, L.M. Farias & M.A.R. Carvalho. (2012) In-house validation of Premi®Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles. Food Additives & Contaminants: Part A 29:4, pages 535-540.
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F. Cetinkaya, A. Yibar, G.E. Soyutemiz, B. Okutan, A. Ozcan & M.Y. Karaca. (2012) Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part B 5:1, pages 45-49.
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Valérie Gaudin, Murielle Juhel-Gaugain, Jean-Pierre Morétain & Pascal Sanders. (2008) AFNOR validation of Premi®Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue. Food Additives & Contaminants: Part A 25:12, pages 1451-1464.
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V. F. Samanidou, S. A. Nisyriou & I. N. Papadoyannis. (2007) Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review. Journal of Liquid Chromatography & Related Technologies 30:9-10, pages 1145-1204.
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Articles from other publishers (15)

Sucharit Basu Neogi, Md. Mehedul Islam, S. K. Shaheenur Islam, A. H. M. Taslima Akhter, Md. Mahmudul Hasan Sikder, Shinji Yamasaki & S. M. Lutful Kabir. (2020) Risk of multi-drug resistant Campylobacter spp. and residual antimicrobials at poultry farms and live bird markets in Bangladesh. BMC Infectious Diseases 20:1.
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Most. Rifat Ara FerdousMd. Raju AhmedSayekul Hasan KhanMufsana Akter MuktaTasnia Tabassum AnikaMd. Tarek HossainMd. Zahorul IslamKazi Rafiq. (2020) Effect of discriminate and indiscriminate use of oxytetracycline on residual status in broiler soft tissues. Veterinary World 13:1, pages 61-67.
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. (2019) Detection of oxytetracycline and doxycycline residue in different growth stages of commercial broiler. Bangladesh Journal of Veterinary Medicine 17:1.
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Abdulrasaq O. Oyedeji, Titus A.M. Msagati, Akan B. Williams & Nsikak U. Benson. (2019) Determination of antibiotic residues in frozen poultry by a solid-phase dispersion method using liquid chromatography-triple quadrupole mass spectrometry. Toxicology Reports 6, pages 951-956.
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Emmanuel Okechukwu Njoga, Joseph I. Onunkwo, Chinwe E. Okoli, Wilfred I. Ugwuoke, John A. Nwanta & Kennedy F. Chah. (2018) Assessment of antimicrobial drug administration and antimicrobial residues in food animals in Enugu State, Nigeria. Tropical Animal Health and Production 50:4, pages 897-902.
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Ariful Islam, A. K. M. Saifuddin, Abdullah Al Faruq, Saiful Islam, Shahanaj Shano, Mahabub Alam & Mohammad Mahmudul Hassan. (2016) Antimicrobial residues in tissues and eggs of laying hens at Chittagong, Bangladesh. International Journal of One Health 2, pages 75-80.
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Andreia Freitas, Jorge Barbosa & Fernando Ramos. (2011) Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry. Food Analytical Methods 5:3, pages 471-479.
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T.F.H. Bovee & M.G. Pikkemaat. (2009) Bioactivity-based screening of antibiotics and hormones. Journal of Chromatography A 1216:46, pages 8035-8050.
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Fatemeh Rafii, Anna J. Williams, Miseon Park, Lillie M. Sims, Thomas M. Heinze, Carl E. Cerniglia & John B. Sutherland. (2009) Isolation of bacterial strains from bovine fecal microflora capable of degradation of ceftiofur. Veterinary Microbiology 139:1-2, pages 89-96.
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Mariël G. Pikkemaat. (2009) Microbial screening methods for detection of antibiotic residues in slaughter animals. Analytical and Bioanalytical Chemistry 395:4, pages 893-905.
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Marilyn J. Schneider & Steven J. Lehotay. (2008) A comparison of the FAST, Premi® and KIS™ tests for screening antibiotic residues in beef kidney juice and serum. Analytical and Bioanalytical Chemistry 390:7, pages 1775-1779.
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L.-C. Yeh, W.-M. Lee, B.-W. Koh, J.P. Chan, C.-H. Liu, J.-P. Kao & C.-C. Chou. (2008) Development of Amoxicillin Enzyme-Linked Immunosorbent Assay and Measurements of Tissue Amoxicillin Concentrations in a Pigeon Microdialysis Model. Poultry Science 87:3, pages 577-587.
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Victoria F. Samanidou, Styliani A. Nisyriou & Ioannis N. Papadoyannis. (2007) Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC. Journal of Separation Science 30:18, pages 3193-3201.
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Muhammad Akbar Shahid, Muhammad Siddique, Sajjad-Ur-Rehman .Sajid Hameed & Abid Hussain. (2007) Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat. American Journal of Food Technology 2:5, pages 457-461.
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Gh. R. Jahed Khaniki .. (2007) Chemical Contaminants in Milk and Public Health Concerns: A Review. International Journal of Dairy Science 2:2, pages 104-115.
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