Citations (252)
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Luc Schuler, Danny Zust, Georges Dahm & Fabienne Clabots. (2023) Nickel in foodstuffs available on the Luxembourgish market and dietary intake. Food Additives & Contaminants: Part B 16:4, pages 350-360.
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Milton Vasconcelos Neto, Amanda Pífano Neto Quintal, Larissa Bertollo Gomes Pôrto & Scheilla Vitorino Carvalho de Souza. (2021) Lead in Brazilian food: Exposure assessment and risk characterization. Food Additives & Contaminants: Part A 38:2, pages 315-325.
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Mehrnoosh Babaahmadifooladi & Liesbeth Jacxsens. (2021) Chronic dietary exposure to nickel from selected foods consumed in Belgium. Food Additives & Contaminants: Part A 38:1, pages 95-112.
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Mehrnoosh Babaahmadifooladi, Liesbeth Jacxsens, Bruno De Meulenaer & Gijs Du Laing. (2020) Nickel in foods sampled on the Belgian market: identification of potential contamination sources. Food Additives & Contaminants: Part A 37:4, pages 607-621.
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Suhendan Mol & Safak Ulusoy. (2020) The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil. Journal of Aquatic Food Product Technology 29:2, pages 186-193.
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María Constanza Rossi, Isabel Castanheira & Norma C. Sammán. (2019) Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study. Food Additives & Contaminants: Part A 36:9, pages 1314-1326.
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Soma Giri & Abhay Kumar Singh. (2019) Heavy metals in eggs and chicken and the associated human health risk assessment in the mining areas of Singhbhum copper belt, India. Archives of Environmental & Occupational Health 74:4, pages 161-170.
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Fanny Hernandez, Nawel Bemrah, Fabienne Séby, Laurent Noël & Thierry Guérin. (2019) Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment. Food Additives & Contaminants: Part B 12:3, pages 209-215.
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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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Silvia Marín, Olga Pardo, Rosario Báguena, Guillermina Font & Vicent Yusà. (2017) Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Food Additives & Contaminants: Part A 34:2, pages 228-240.
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Zhenzhen Cao, Renxiang Mou, Zhaoyun Cao, Xiaoyan Lin, Ping Xu, Zhijun Chen, Zhiwei Zhu & Mingxue Chen. (2017) Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in China. Food Additives & Contaminants: Part B 10:1, pages 69-77.
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Marcela Dofkova, Tanja Nurmi, Katharina Berg, Ólafur Reykdal, Helga Gunnlaugsdóttir, Elsa Vasco, Maria Graça Dias, Jitka Blahova, Irena Rehurkova, Tiina Putkonen, Tiina Ritvanen, Oliver Lindtner, Natasa Desnica, Hrönn Ó. Jörundsdóttir, Luísa Oliveira & Jiri Ruprich. (2016) Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives & Contaminants: Part A 33:6, pages 933-944.
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Romuald Tagne-Fotso, Ariane Leroyer, Mike Howsam, Betty Dehon, Camille Richeval & Catherine Nisse. (2016) Current sources of lead exposure and their relative contributions to the blood lead levels in the general adult population of Northern France: The IMEPOGE Study, 2008–2010. Journal of Toxicology and Environmental Health, Part A 79:6, pages 245-265.
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Mohammad Rezaei, Shima Farahani, Fereshteh Karimi, Navid Eshghi, Reza Ghasemikhah, Abolfazl Abbasi, Issa Mohammadpourfard & Maryam Jafari. (2016) Essential elements content of hen egg-white in Markazi province (Iran). Toxin Reviews 35:1-2, pages 29-32.
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Junfei Guo, Shaojie Peng, Mingsheng Tian, Liwei Wang, Bo Chen, Min Wu & Gengsheng He. (2015) Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China. Food Additives & Contaminants: Part A 32:12, pages 2018-2026.
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R. Moreno-Rojas, C. Cañal-Ruiz, M.A. Amaro-López & F. Cámara-Martos. (2015) Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain. CyTA - Journal of Food 13:2, pages 243-252.
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Ujang Tinggi, Niikee Schoendorfer, Pieter Scheelings, Xiaohong Yang, Sharon Jurd, Amanda Robinson, Katrina Smith & John Piispanen. (2015) Arsenic in rice and diets of children. Food Additives & Contaminants: Part B 8:2, pages 149-156.
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V. Olivares Arias, L. Valverde Som, V. Quiros Rodríguez, R. García Romero, N. Muñoz, M. Navarro Alarcón & C. Cabrera Vique. (2015) Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión. CyTA - Journal of Food 13:1, pages 87-101.
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Y. Akhandaf, S. De Henauw, M. Dofkova, J. Ruprich, A. Papadopoulos, V. Sirot, M.C. Kennedy, H. Pinchen, K. Blume, O. Lindtner, A.L. Brantsaeter, H.M. Meltzer & I. Sioen. (2015) Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants: Part A 32:1, pages 9-24.
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Anna Callan, Andrea Hinwood & Amanda Devine. (2014) Metals in commonly eaten groceries in Western Australia: a market basket survey and dietary assessment. Food Additives & Contaminants: Part A 31:12, pages 1968-1981.
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Calvin C. Willhite, Nataliya A. Karyakina, Robert A. Yokel, Nagarajkumar Yenugadhati, Thomas M. Wisniewski, Ian M.F. Arnold, Franco Momoli & Daniel Krewski. (2014) Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts. Critical Reviews in Toxicology 44:sup4, pages 1-80.
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M. Hulin, N. Bemrah, A. Nougadère, J.L. Volatier, V. Sirot & J.C. Leblanc. (2014) Assessment of infant exposure to food chemicals: the French Total Diet Study design. Food Additives & Contaminants: Part A 31:7, pages 1226-1239.
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Marie-Madeleine Gimou, Régis Pouillot, U. Ruth Charrondiere, Laurent Noël, Thierry Guérin & Jean-Charles Leblanc. (2014) Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study. Food Additives & Contaminants: Part A 31:6, pages 1064-1080.
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T.T. Yen Le & A. Jan Hendriks. (2013) Relationships between absorption efficiency of elements in mammals and chemical properties. Critical Reviews in Toxicology 43:9, pages 800-809.
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M.-M. Gimou, U.R. Charrondière, J.-C. Leblanc, L. Noël, T. Guérin & R. Pouillot. (2013) Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study. Food Additives & Contaminants: Part A 30:9, pages 1556-1572.
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John C Wataha, Jeanie L Drury & Whasun O Chung. (2013) Nickel alloys in the oral environment. Expert Review of Medical Devices 10:4, pages 519-539.
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Nadia Waegeneers, Céline Thiry, Ludwig De Temmerman & Ann Ruttens. (2013) Predicted dietary intake of selenium by the general adult population in Belgium. Food Additives & Contaminants: Part A 30:2, pages 278-285.
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MARCO VINCETI, CATHERINEM. CRESPI, CARLOTTA MALAGOLI, CINZIA DEL GIOVANE & VITTORIO KROGH. (2013) Friend or Foe? The Current Epidemiologic Evidence on Selenium and Human Cancer Risk. Journal of Environmental Science and Health, Part C 31:4, pages 305-341.
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Dailos González-Weller, Ángel José Gutiérrez, Carmen Rubio, Consuelo Revert & Arturo Hardisson. (2012) A total diet study of nickel intake in a Spanish population (Canary Islands). International Journal of Food Sciences and Nutrition 63:8, pages 902-912.
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M.A. Iwegbue, S.O. Nwozo, C.L. Overah, E.K. Ossai, C.I. Mkpado, O. Osazuwa & G.E. Nwajei. (2012) Concentrations of selected metals in chicken eggs from commercial farms in Southern Nigeria. Toxicological & Environmental Chemistry 94:6, pages 1152-1163.
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Sotirios
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Nelson Belzile, Yu-Wei Chen & Montserrat Filella. (2011) Human Exposure to Antimony: I. Sources and Intake. Critical Reviews in Environmental Science and Technology 41:14, pages 1309-1373.
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J.-F. Sun, C.-N. Wang, Y.-N. Wu, B.-J. Yuan, Z.-H. Tian, X.-Y. Song, C.-Y. Li & P. Liu. (2011) Long-term dietary exposure to lead of the population of Jiangsu Province, China. Food Additives & Contaminants: Part A 28:1, pages 107-114.
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J. Jenny-Burri, M. Haldimann & V. Dudler. (2010) Estimation of selenium intake in Switzerland in relation to selected food groups. Food Additives & Contaminants: Part A 27:11, pages 1516-1531.
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Anna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao. (2009) Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. Food Additives & Contaminants: Part B 2:1, pages 8-14.
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V. Sirot, J.L. Volatier, G. Calamassi-Tran, C. Dubuisson, C. Ménard, A. Dufour & J.C. Leblanc. (2009) Core food of the French food supply: second Total Diet Study. Food Additives & Contaminants: Part A 26:5, pages 623-639.
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C. Velasco-Reynold, M. Navarro-Alarcon, H. López-GaDe La Serrana & M.C. Lopez-Martinez. (2008) Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Food Additives & Contaminants: Part A 25:8, pages 937-945.
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Stephen Wai Cheung Chung, Ka Ping Kwong, Joan C.W. Yau & Waiky W.K. Wong. (2008) Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong. Food Additives & Contaminants: Part A 25:7, pages 831-840.
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Carlos Velasco-Reynold, Miguel Navarro-Alarcón, Herminia López-Ga De La Serrana, Vidal Perez-Valero & María C. Lopez-Martinez. (2008) Determination of daily dietary intake of chromium by duplicate diet sampling:
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M.-M. Gimou, U. R. Charrondiere, J.-C. Leblanc & R. Pouillot. (2008) Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study. Food Additives & Contaminants: Part A 25:4, pages 458-471.
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V. Vromman, C. Saegerman, L. Pussemier, A. Huyghebaert, L. DE Temmerman, J.-C. Pizzolon & N. Waegeneers. (2008) Cadmium in the food chain near non-ferrous metal production sites. Food Additives & Contaminants: Part A 25:3, pages 293-301.
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M. Haldimann, A. Blanc & V. Dudler. (2007) Exposure to antimony from polyethylene terephthalate (PET) trays used in ready-to-eat meals. Food Additives & Contaminants 24:8, pages 860-868.
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C. Uneyama, M. Toda, M. Yamamoto & K. Morikawa. (2007) Arsenic in various foods: Cumulative data. Food Additives & Contaminants 24:5, pages 447-534.
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L. Nasreddine, N. Hwalla, O. El Samad, J.-C. Leblanc, M. Hamzé, Y. Sibiril & D. Parent-massin. (2006) Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach. Food Additives & Contaminants 23:6, pages 579-590.
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