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Original Articles

Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials

Pages 783-789 | Received 27 May 2004, Accepted 29 Apr 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Victor G. Mihucz & Gyula Záray. (2016) Occurrence of antimony and phthalate esters in polyethylene terephthalate bottled drinking water. Applied Spectroscopy Reviews 51:3, pages 183-209.
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L. Al Rayes, C.O. Saliba, A. Ghanem & J. Randon. (2012) BTES and aldehydes analysis in PET-bottled water in Lebanon. Food Additives & Contaminants: Part B 5:3, pages 221-227.
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M. Mutsuga, Y. Kawamura, Y. Sugita-Konishi, Y. Hara-Kudo, K. Takatori & K. Tanamoto. (2006) Migration of formaldehyde and acetaldehyde into mineral water in polyethylene terephthalate (PET) bottles. Food Additives & Contaminants 23:2, pages 212-218.
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Articles from other publishers (28)

Dennis J. Massa. 2023. Polyester Films. Polyester Films 19 46 .
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Lina Sun, Ruishu Zhu, Hongmei Hu, Jianyong Yu, Xueli Wang, Liqian Huang & Xiucai Liu. (2022) Study on yellowing mechanism and inhibiting technology based on amide salts modified polyester. Textile Research Journal 93:7-8, pages 1824-1839.
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J. Alberto Lopes & E. D. Tsochatzis. (2023) Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry 71:5, pages 2244-2258.
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Verena N. Schreier, Alex Odermatt & Frank Welle. (2022) Migration Modeling as a Valuable Tool for Exposure Assessment and Risk Characterization of Polyethylene Terephthalate Oligomers. Molecules 28:1, pages 173.
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Asako Ozaki, Eri Kishi, Tomoko Ooshima, Naoya Kakutani, Yutaka Abe, Motoh Mutsuga, Yukihiko Yamaguchi & Tetsuo Yamano. (2022) Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink. Food Chemistry 397, pages 133758.
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Bilal DEMİREL, Ali YARAŞ, Fatih AKKURT & Sedat SÜRDEM. (2022) Bor Oksit’in (B2O3) PET’in Termal ve Mekanik Bozunma Davranışı Üzerine EtkisiEffect of Boron Oxide (B2O3) on Thermal and Mechanical Decomposition Behavior of PET. Journal of Boron.
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Verena N. Schreier, Christian Appenzeller-Herzog, Beat J. Brüschweiler, Birgit Geueke, Martin F. Wilks, Thomas J. Simat, Benoit Schilter, Martin Smieško, Jane Muncke, Alex Odermatt & Nicolas Roth. (2022) Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map. Environment International 167, pages 107387.
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Nihat Burhan Inaner, Bilal Demirel, Ali Yaras, Fatih Akkurt & Fugen Daver. (2022) Improvement of environmental stress cracking performance, load‐carrying capacity, and UV light barrier property of polyethylene terephthalate packaging material. Polymers for Advanced Technologies 33:7, pages 2352-2361.
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Sandro Dattilo, Chiara Gugliuzzo, Emanuele F. Mirabella, Concetto Puglisi, Andrea A. Scamporrino, Daniela C. Zampino & Filippo Samperi. (2022) Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers. European Food Research and Technology 248:5, pages 1407-1420.
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Mahmut Tas, Umar Gishiwa Musa, Ifty Ahmed, Fang Xu, Christopher Smartt & Xianghui Hou. (2022) Functionalised SiO2 modified icephobic nanocomposite electrospun membranes for outdoor electromagnetic shielding applications. Polymer 240, pages 124499.
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Seyedeh Leila Nasiri, Mohammad Hossein Azizi, Farnaz Movahedi, Nahid Rahimifard & Hamid Tavakolipour. (2021) Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films for food packaging applications: physical, mechanical and antimicrobial properties. Journal of Food Measurement and Characterization 15:4, pages 3731-3740.
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Ana C. Mendes & Gitte Alsing Pedersen. (2021) Perspectives on sustainable food packaging:– is bio-based plastics a solution?. Trends in Food Science & Technology 112, pages 839-846.
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Yutaka Abe, Norihiro Kobayashi, Miku Yamaguchi, Motoh Mutsuga, Asako Ozaki, Eri Kishi & Kyoko Sato. (2021) Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical method. Food Chemistry 344, pages 128708.
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Roberto Nisticò. (2020) Polyethylene terephthalate (PET) in the packaging industry. Polymer Testing 90, pages 106707.
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VS Mahesh, Ramesh Narayana, Chandra Mohana & Arun Kumar. (2018) Headspace single‐drop microextraction with in‐drop derivatization followed by reversed‐phase HPLC analysis to determine residual acetaldehyde in polyethylene terephthalate. SEPARATION SCIENCE PLUS 1:4, pages 237-243.
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Frank Welle. 2018. Reference Module in Food Science. Reference Module in Food Science.
Angélica Varón López, Karen Herrera López, Stefanos Giannakis & Norberto Benítez. (2017) Effect of reactor material and its reuse on photo-Fenton process efficiency at near-neutral pH: Alterations in E. coli inactivation and resorcinol degradation kinetics in water. Journal of Photochemistry and Photobiology A: Chemistry 344, pages 228-237.
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Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .
Bo Li, Zhi-Wei Wang, Qin-Bao Lin & Chang-Ying Hu. (2016) Study of the Migration of Stabilizer and Plasticizer from Polyethylene Terephthalate into Food Simulants. Journal of Chromatographic Science 54:6, pages 939-951.
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Evangelia Manoli & Dimitra Voutsa. 2019. Hazardous Chemicals Associated with Plastics in the Marine Environment. Hazardous Chemicals Associated with Plastics in the Marine Environment 19 50 .
Frank Welle. 2014. Food Additives and Packaging. Food Additives and Packaging 167 195 .
Michael Greifenstein, Duvel W. White, Alex Stubner, Joseph Hout & Andrew J. Whelton. (2013) Impact of temperature and storage duration on the chemical and odor quality of military packaged water in polyethylene terephthalate bottles. Science of The Total Environment 456-457, pages 376-383.
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Dong-Joo Kim & Keun-Taik Lee. (2012) Determination of monomers and oligomers in polyethylene terephthalate trays and bottles for food use by using high performance liquid chromatography-electrospray ionization-mass spectrometry. Polymer Testing 31:3, pages 490-499.
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Cristina Bach, Xavier Dauchy, Marie-Christine Chagnon & Serge Etienne. (2012) Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed. Water Research 46:3, pages 571-583.
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Eui-Min Jung, Dong-Ju Kim & Keun-Taik Lee. (2011) Analysis of Acetaldehyde and Formaldehyde Migrated from Polyethylene Terephthalate Bottles into Mineral Water. Korean Journal of Food Science and Technology 43:4, pages 504-508.
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Masoud Taghizadeh, Aoife Gowen, Patrick Ward & Colm P. O'Donnell. (2010) Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innovative Food Science & Emerging Technologies 11:3, pages 423-431.
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Yuka OHKADO, Yoko KAWAMURA, Motoh MUTSUGA, Hiro-omi TAMURA & Kenichi TANAMOTO. (2005) Analysis of Formaldehyde, Acetaldehyde and Oligomers in Recycled Polyethylene Terephthalate. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 46:5, pages 218-223.
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