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Original Articles

Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses

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Pages 1138-1143 | Received 20 May 2004, Accepted 07 Mar 2005, Published online: 16 Feb 2007

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Read on this site (12)

Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Koray Akev, Mehmet Ali Koyuncu & Derya Erbaş. (2018) Quality of raisins under different packaging and storage conditions. The Journal of Horticultural Science and Biotechnology 93:1, pages 107-112.
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Levent Şen, İjlal Ocak, Sebahattin Nas & Ramazan Şevik. (2016) Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes. Food Additives & Contaminants: Part A 33:9, pages 1444-1455.
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Muhammad Asif Asghar, Aftab Ahmed & Javed Iqbal. (2016) Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan. Food Additives & Contaminants: Part B 9:1, pages 51-58.
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Ali Heshmati & Amir Sasan Mozaffari Nejad. (2015) Ochratoxin A in dried grapes in Hamadan province, Iran. Food Additives & Contaminants: Part B 8:4, pages 255-259.
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Xiaoxu Zhang, Jingming Li, Nan Zong, Ziying Zhou & Liyan Ma. (2014) Ochratoxin A in dried vine fruits from Chinese markets. Food Additives & Contaminants: Part B 7:3, pages 157-161.
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Eleni Kollia, Alexandros Kanapitsas & Panagiota Markaki. (2014) Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market. Food Additives & Contaminants: Part B 7:1, pages 11-16.
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Ayse Sibel Akdeniz, Sibel Ozden & Buket Alpertunga. (2013) Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Additives & Contaminants: Part B 6:4, pages 265-269.
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K.B. Meyvaci, U. Aksoy, R. Eltem, A. Altindişli, T. Aşkun & E. Taşkin. (2012) Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards. Food Additives & Contaminants: Part A 29:7, pages 1157-1167.
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Hakan Karaca, Y. Sedat Velioglu & Sebahattin Nas. (2010) Mycotoxins: contamination of dried fruits and degradation by ozone. Toxin Reviews 29:2, pages 51-59.
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M. W. Trucksess & P. M. Scott. (2008) Mycotoxins in botanicals and dried fruits: A review. Food Additives & Contaminants: Part A 25:2, pages 181-192.
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U. Aksoy, R. Eltem, K. B. Meyvaci, A. Altindisli & S. Karabat. (2007) Five-year survey of ochratoxin A in processed sultanas from Turkey. Food Additives & Contaminants 24:3, pages 292-296.
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Aşkın Tekin, Adem Güner & Tamer Akkan. (2024) Protective Effect of Boric Acid Against Ochratoxin A-Induced Toxic Effects in Human Embryonal Kidney Cells (HEK293): A Study on Cytotoxic, Genotoxic, Oxidative, and Apoptotic Effects. Biological Trace Element Research.
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Aleksei Pochivalov, Anastasia Fedorova, Nina Yakimova, Evgenia Safonova & Andrey Bulatov. (2024) Primary amine citrate-based supramolecular designer solvent: Preconcentration of ochratoxin A for determination in foods by liquid chromatography. Analytica Chimica Acta 1285, pages 341991.
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Miguel Ángel González-Curbelo & Bulent Kabak. (2023) Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review. Toxins 15:9, pages 576.
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Yingying Fan, Fengjuan Liu, Weizhong He, Qiaomei Qin, Dongqiang Hu, Aibo Wu, Weibo Jiang & Cheng Wang. (2022) Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry. Food Chemistry 368, pages 130858.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 351 439 .
Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar & Pantelis Natskoulis. (2020) Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Annals of Microbiology 70:1.
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Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
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G.T. Gündüz, A. Korkmaz, Z. Öztürk & I. Emenli. (2020) Fungal microflora in dried persimmon fruits. Quality Assurance and Safety of Crops & Foods 12:1, pages 50-56.
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Sihem Fodil, Josué Delgado, Leonardo Varvaro, Thaer Yaseen & Alicia Rodríguez. (2018) Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media . Journal of the Science of Food and Agriculture 98:15, pages 5785-5794.
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S. ÖzcanV. Gökmen. (2016) Alkali-based pre-treatment may prevent ochratoxin A in grapes. World Mycotoxin Journal 9:4, pages 517-524.
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Alexandros Kanapitsas, Anthimia Batrinou, Athanasios Aravantinos, Constantinos Sflomos & Panagiota Markaki. (2016) Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins. Food Bioscience 15, pages 42-48.
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Rouhollah Karami-Osboo, Ramin Miri, Katayoun Javidnia, Farzad Kobarfard, Mohammad Hossein Shojaee AliAbadi & Mehdi Maham. (2013) A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples. Journal of Food Science and Technology 52:4, pages 2440-2445.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Marta H. Taniwaki & John I. Pitt. 2012. Food Microbiology. Food Microbiology 595 618 .
Javad Feizy, Hamed Reza Beheshti & Mohammad Asadi. (2012) Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market. Mycotoxin Research 28:4, pages 237-242.
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Mümtaz Çolak. (2012) Heavy metal concentrations in sultana-cultivation soils and sultana raisins from Manisa (Turkey). Environmental Earth Sciences 67:3, pages 695-712.
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M.R. Armando, R.P. Pizzolitto, C.A. Dogi, A. Cristofolini, C. Merkis, V. Poloni, A.M. Dalcero & L.R. Cavaglieri. (2012) Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. Journal of Applied Microbiology 113:2, pages 256-264.
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L. Covarelli, G. Beccari, A. Marini & L. Tosi. (2012) A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area. Food Control 26:2, pages 347-356.
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Somayeh Sadat Fakoor Janati, Hamed Reza Beheshti, Mohamad Asadi, Samira Mihanparast & Javad Feizy. (2011) Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran. Bulletin of Environmental Contamination and Toxicology 88:3, pages 391-395.
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Miguel Ángel Pavón, Isabel González, Silvia de la Cruz, Rosario Martín & Teresa García Lacarra. (2011) The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. Journal of the Science of Food and Agriculture 92:1, pages 74-77.
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Rossella Imperato, Luca Campone, Anna Lisa Piccinelli, Attilio Veneziano & Luca Rastrelli. (2011) Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy. Food Control 22:12, pages 1905-1910.
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J.D. Palumbo, T.L. O’Keeffe, S.J. Vasquez & N.E. Mahoney. (2011) Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins. Letters in Applied Microbiology 52:4, pages 330-336.
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María Lorena Ponsone, María Laura Chiotta, Mariana Combina, Adriana Torres, Patricia Knass, Ana Dalcero & Sofía Chulze. (2010) Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina. Toxins 2:8, pages 1984-1996.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
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Funda Karbancıoğlu-Güler & Dilek Heperkan. (2008) Natural occurrence of ochratoxin A in dried figs. Analytica Chimica Acta 617:1-2, pages 32-36.
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Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan & Kadir Yurdakoç. (2008) Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan. Journal of Agricultural and Food Chemistry 56:7, pages 2541-2545.
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