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Food Additives & Contaminants Volume 22, 2005 - Issue 10
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Miscellany

Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis

A. Lopez-Rubio Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
P. Hernandez-Munoz Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
R. Catala Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
R. Gavara Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
&
J. M. Lagaron Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
Pages 988-993 | Published online: 16 Feb 2007

Citations (15)

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Read on this site (1)

K. Khanah Mokwena & Juming Tang. (2012) Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods. Critical Reviews in Food Science and Nutrition 52:7, pages 640-650.
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Articles from other publishers (14)

Sunday Olakanmi, Chithra Karunakaran & Digvir Jayas. (2023) Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review. Journal of Food Engineering 342, pages 111355.
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Chitra Sivakumar, Catherine Rui Jin Findlay, Chithra Karunakaran & Jitendra Paliwal. (2023) Non‐destructive characterization of pulse flours—A review. Comprehensive Reviews in Food Science and Food Safety.
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Yang Sun, Xiujuan Li, Ruixin Chen, Fei Liu & Song Wei. (2022) Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering. Frontiers in Nutrition 9.
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Jihun Kim, Seijin Oh, Sung Min Cho, Jaeho Jun & Soonjong Kwak. (2020) Oxygen barrier properties of polyketone/ EVOH blend films and their resistance to moisture . Journal of Applied Polymer Science 137:47.
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Marta Martinez-Sanz, Amparo Lopez-Rubio & Elliot Gilbert. 2019. Handbook of Food Structure Development. Handbook of Food Structure Development 309 360 .
Titus A. M. Msagati. 2017. Food Forensics and Toxicology. Food Forensics and Toxicology 309 321 .
Sandra Domenek & Violette Ducruet. 2016. Biodegradable and Biobased Polymers for Environmental and Biomedical Applications. Biodegradable and Biobased Polymers for Environmental and Biomedical Applications 171 224 .
Nazanin Alipour, Ulf W. Gedde, Mikael S. Hedenqvist, Shun Yu, Stephan Roth, Karsten Brüning, Arnaud Vieyres & Konrad Schneider. (2015) Structure and properties of polyethylene-based and EVOH-based multilayered films with layer thicknesses of 150nm and greater. European Polymer Journal 64, pages 36-51.
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Pablo Pardo-Ibáñez, Amparo Lopez-Rubio, Marta Martínez-Sanz, Luis Cabedo & José María Lagaron. (2014) Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications. Journal of Applied Polymer Science 131:4, pages n/a-n/a.
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K. Khanah Mokwena, Juming Tang & Marie-Pierre Laborie. (2011) Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films. Journal of Food Engineering 105:3, pages 436-443.
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Sandra Domenek, Cécile Courgneau & Violette Ducruet. 2011. Biopolymers. Biopolymers 183 223 .
A. López-Rubio. 2011. Multifunctional and Nanoreinforced Polymers for Food Packaging. Multifunctional and Nanoreinforced Polymers for Food Packaging 261 284 .
Amparo Lopez‐Rubio & Jose M. Lagaron. (2008) Improving the resistance to humid heat sterilization of EVOH copolymers through blending. Journal of Applied Polymer Science 109:1, pages 174-181.
Crossref
J.M. Lagaron, M.J. Ocio & A. Fernandez. 2008. In-Pack Processed Foods. In-Pack Processed Foods 33 54 .

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