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Original Articles

Ochratoxin A: Previous risk assessments and issues arising

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Pages 6-9 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Bárbara Taborda, AP Marreilha Santos, Mafalda T. Costa, Maria Manuel Mendes, Vanda Lopes de Andrade & Luisa Mateus. (2022) Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children. Food Additives & Contaminants: Part A 39:3, pages 588-598.
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Alicja Mortensen, Kit Granby, Folmer D. Eriksen, Tommy Licht Cederberg, Søren Friis-Wandall, Yvonne Simonsen, Birgitte Broesbøl-Jensen & Rikke Bonnichsen. (2014) Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark. Journal of Environmental Science and Health, Part B 49:11, pages 797-810.
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Jelka Pleadin, Nina Perši, Dragan Kovačević, Ana Vulić, Jadranka Frece & Ksenija Markov. (2014) Ochratoxin A reduction in meat sausages using processing methods practiced in households. Food Additives & Contaminants: Part B 7:4, pages 239-246.
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A. M. Pacin, E. V. Ciancio Bovier, E. Motta, S. L. Resnik, D. Villa & M. Olsen. (2008) Survey of Argentinean human plasma for ochratoxin A. Food Additives & Contaminants: Part A 25:5, pages 635-641.
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M. Jestoi & M. Kokkonen. (2008) Comparison of Two Sample Preparation Techniques for the Determination of Ochratoxin A in Grains. Journal of Liquid Chromatography & Related Technologies 31:6, pages 912-925.
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Articles from other publishers (35)

Kai Liu, Dongmei Yue, Xinru Mao, Hu Li, Jie Qu, Shuiping Liu, Viktor I. Korolchuk, Yunhuan Liu, Fang Gan, Cuiling Pan, Kehe Huang & Xingxiang Chen. (2021) Ochratoxin A induces NLRP3 inflammasome-mediated pyroptosis via activation of ROS modulated by autophagy in vitro. Ecotoxicology and Environmental Safety 228, pages 113050.
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Melissa M. Heintz, Candace L. Doepker, Daniele S. Wikoff & Scott E. Hawks. (2021) Assessing the food safety risk of ochratoxin A in coffee: A toxicology‐based approach to food safety planning. Journal of Food Science 86:11, pages 4799-4810.
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Robert Kosicki, Joanna Buharowska-Donten & Magdalena Twarużek. (2021) Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure. Toxicon 200, pages 183-188.
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Iulian Alexandru Grosu, Ana Elena Cismileanu, Daniela Eliza Marin & Ionelia Taranu. (2021) The effects of a low dose OTA exposure on weanling piglet gut microbiota. Archiva Zootechnica 24:1, pages 31-43.
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Boyang Zhang, Hongyu Li, Liye Zhu, Xiaoyun He, Haoshu Luo, Kunlun Huang & Wentao Xu. (2020) Single-cell transcriptomics uncovers potential marker genes of ochratoxin A–sensitive renal cells in an acute toxicity rat model. Cell Biology and Toxicology 37:1, pages 7-13.
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Anju Kumari, Rehema Joshua, Rakesh Kumar, Partibha Ahlawat & Sangeeta C. Sindhu. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research 427 459 .
Tiziano Iemmi, Alessandro Menozzi, Valentina Meucci, Irene Magnini, Federica Battaglia, Lorella Severino, Andrea Ariano & Simone Bertini. (2020) Ochratoxin A Levels in Tissues of Wild Boars (Sus scrofa) from Northern Italy. Toxins 12:11, pages 706.
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Karim C Piacentini, Larissa S Ferranti, Mariana Pinheiro, Bruno G Bertozzi & Liliana O Rocha. (2019) Mycotoxin contamination in cereal-based baby foods. Current Opinion in Food Science 30, pages 73-78.
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M Polovinski Horvatovic, I Radovic, D Glamocic, I Jajic, S Krstovic, M Mirkov & V Vasiljevic. (2019) The occurrence of ochratoxin A in kidneys of healthy pigs from Vojvodina province, Serbia. IOP Conference Series: Earth and Environmental Science 333:1, pages 012095.
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D. E. Marin, G. C. Pistol, M. Gras, M. Palade & I. Taranu. (2018) A comparison between the effects of ochratoxin A and aristolochic acid on the inflammation and oxidative stress in the liver and kidney of weanling piglets. Naunyn-Schmiedeberg's Archives of Pharmacology 391:10, pages 1147-1156.
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R Gumus, N Ercan & H Imik. (2018) Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City. Revista Brasileira de Ciência Avícola 20:1, pages 85-90.
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Daniela E. Marin, Gina C. Pistol, Mihai A. Gras, Mihai L. Palade & Ionelia Taranu. (2017) Comparative effect of ochratoxin A on inflammation and oxidative stress parameters in gut and kidney of piglets. Regulatory Toxicology and Pharmacology 89, pages 224-231.
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Jikai Wen, Peiqiang Mu & Yiqun Deng. (2016) Mycotoxins: cytotoxicity and biotransformation in animal cells. Toxicology Research 5:2, pages 377-387.
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Xavier Coumoul. (2015) Toxicologie et alimentation : nouveaux concepts. Cahiers de Nutrition et de Diététique 50:6, pages 6S36-6S41.
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Assunta Raiola, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca & Alberto Ritieni. (2015) Risk analysis of main mycotoxins occurring in food for children: An overview. Food and Chemical Toxicology 84, pages 169-180.
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Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić, Dragan Kovačević, Salvatore Milone, Lara Saftić & Giampiero Scortichini. (2015) Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control 52, pages 71-77.
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Rouhollah Karami-Osboo, Ramin Miri, Katayoun Javidnia, Farzad Kobarfard, Mohammad Hossein Shojaee AliAbadi & Mehdi Maham. (2013) A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples. Journal of Food Science and Technology 52:4, pages 2440-2445.
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Travis Bui-Klimke & Felicia Wu. (2014) Evaluating Weight of Evidence in the Mystery of Balkan Endemic Nephropathy. Risk Analysis 34:9, pages 1688-1705.
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Firdevs Mor, Mehmet A. Kilic, Ozlem Ozmen, Mesut Yilmaz, Ilknur Eker & Kemal Uran. (2014) The effects of orchidectomy on toxicological responses to dietary ochratoxin A in Wistar rats. Experimental and Toxicologic Pathology 66:5-6, pages 267-275.
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. (2014) Stoffmonographie Ochratoxin A. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 57:4, pages 476-487.
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Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini & Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science 96:1, pages 203-210.
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Ahmed S. Ibrahim, Hosam Zaghloul & Farid A. Badria. (2013) Case Report Evidence of Relationships between Hepatocellular Carcinoma and Ochratoxicosis. PLoS ONE 8:8, pages e71423.
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Tien Ping Lee, Bahruddin Saad, Baharuddin Salleh & Ishak Mat. (2013) Micro-solid phase extraction of ochratoxin A, and its determination in urine using capillary electrophoresis. Microchimica Acta 180:11-12, pages 1149-1156.
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M.R. Armando, C.A. Dogi, V. Poloni, C.A.R. Rosa, A.M. Dalcero & L.R. Cavaglieri. (2013) In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum. International Journal of Food Microbiology 161:3, pages 182-188.
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Jelka Pleadin, Nina Perši, Mario Mitak, Svjetlana Terzić, Dinka Milić, Ana Vulić & Mate Brstilo. (2012) Biochemical Changes in Pig Serum After Ochratoxin A Exposure. Bulletin of Environmental Contamination and Toxicology 88:6, pages 1043-1047.
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S.C. Duarte, M.R. Alves, A. Pena & C.M. Lino. (2012) Determinants of ochratoxin A exposure—A one year follow-up study of urine levels. International Journal of Hygiene and Environmental Health 215:3, pages 360-367.
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Andrea Borchers, Suzanne S. Teuber, Carl L. Keen & M. Eric Gershwin. (2009) Food Safety. Clinical Reviews in Allergy & Immunology 39:2, pages 95-141.
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Lalini Reddy & Kanti Bhoola. (2010) Ochratoxins—Food Contaminants: Impact on Human Health. Toxins 2:4, pages 771-779.
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Cigdem Akdemir, Ozge Cemiloglu Ulker, Alaattin Basaran, Sennur Ozkaya & Asuman Karakaya. (2010) Estimation of ochratoxin A in some Turkish populations: An analysis in urine as a simple, sensitive and reliable biomarker. Food and Chemical Toxicology 48:3, pages 877-882.
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Paula C. Alvito, Eric A. Sizoo, Cristina M. M. Almeida & Hans P. van Egmond. (2008) Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal. Food Analytical Methods 3:1, pages 22-30.
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Rodney R. Dietert & Janice M. Dietert. 2010. Dietary Components and Immune Function. Dietary Components and Immune Function 567 587 .
Carlo Brera, Francesca Debegnach, Valentina Minardi, Elisabetta Prantera, Elena Pannunzi, Silvia Faleo, Barbara de Santis & Marina Miraglia. (2008) Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population. Journal of Agricultural and Food Chemistry 56:22, pages 10611-10618.
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Mara Favilla, Michelangelo Pascale, Alessandra Ricelli, Antonio Evidente, Carmine Amalfitano & Claudio Altomare. (2008) Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone . Applied and Environmental Microbiology 74:7, pages 2248-2253.
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Ute Schweiggert, Reinhold Carle & Andreas Schieber. (2007) Conventional and alternative processes for spice production – a review. Trends in Food Science & Technology 18:5, pages 260-268.
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Abdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, Amina Bouseta, Florence Mathieu, Sonia Collin & Ahmed Lebrihi. (2006) Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. Molecular Nutrition & Food Research 50:6, pages 494-499.
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