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Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi. (2022) Trends and applications of intelligent packaging in dairy products: a review. Critical Reviews in Food Science and Nutrition 62:2, pages 383-397.
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Mariana Blanco Massani, Adrián Botana, Patricia Eisenberg & Graciela Vignolo. (2014) Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing. Food Additives & Contaminants: Part A 31:1, pages 164-171.
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JennekeK. Heising, Matthijs Dekker, PaulV. Bartels & M.
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Arab Tehrany, Muriel Jacquot, Michel Linder & Stéphane Desobry. (2010) Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology. Critical Reviews in Food Science and Nutrition 50:9, pages 799-821.
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Nathalie Stampfli, Michael Siegrist & Hans Kastenholz. (2010) Acceptance of nanotechnology in food and food packaging: a path model analysis. Journal of Risk Research 13:3, pages 353-365.
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