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Original Articles

Estimate of dietary exposure to sulphites using Brazilian students as a sample population

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Pages 1106-1112 | Received 18 Apr 2005, Accepted 26 Aug 2005, Published online: 16 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Carmen Urtiaga, Pilar Amiano, Mikel Azpiri, Ana Alonso & Miren Dorronsoro. (2013) Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country. Food Additives & Contaminants: Part A 30:12, pages 2035-2042.
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P. Ulca, Y. Öztürk & H.Z. Senyuva. (2011) Survey of sulfites in wine and various Turkish food and food products intended for export, 2007–2010. Food Additives & Contaminants: Part B 4:3, pages 226-230.
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Nawel Bemrah, Jean-Charles Leblanc & Jean-Luc Volatier. (2008) Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Additives & Contaminants: Part B 1:1, pages 2-14.
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Articles from other publishers (5)

Arushi Jain & Pulkit Mathur. (2019) Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India). Current Nutrition & Food Science 15:7, pages 685-693.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Paulo R. Martins, Welliton D. Popolim, Letícia A.F. Nagato, Emy Takemoto, Koiti Araki, Henrique E. Toma, Lúcio Angnes & Marilene De V.C. Penteado. (2011) Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry 127:1, pages 249-255.
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Ivana M.C.M.M. Carvalho, Ana A.C. Melo Cavalcante, Alisson F. Dantas, Danilo L.A. Pereira, Francisco C. Costa Rocha, Teresinha J.A.S. Andrade & Juliana Da Silva. (2011) Genotoxicity of sodium metabisulfite in mouse tissues evaluated by the comet assay and the micronucleus test. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 720:1-2, pages 58-61.
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Rita Margarete Donato Machado, Maria Cecília Figueiredo Toledo & Eduardo Vicente. (2009) Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure. European Food Research and Technology 229:3, pages 383-389.
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