2,402
Views
134
CrossRef citations to date
0
Altmetric
Original Articles

Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data

Pages 26-30 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
Read now
Jelka Pleadin, Manuela Zadravec, Tina Lešić, Nada Vahčić, Jadranka Frece, Mario Mitak & Ksenija Markov. (2018) Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period. Food Additives & Contaminants: Part B 11:1, pages 20-25.
Read now
Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
Read now
Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2016) Ochratoxin A in artisan salami produced in Veneto (Italy). Food Additives & Contaminants: Part B 9:1, pages 9-14.
Read now
Vita Di Stefano, Rosa Pitonzo, Nicola Cicero & Maria Cristina D’Oca. (2014) Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations. Food Additives & Contaminants: Part A 31:12, pages 2034-2039.
Read now
Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini & Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives & Contaminants: Part A 30:10, pages 1827-1836.
Read now
Jarmila Skarkova, Vladimir Ostry, Frantisek Malir & Tomas Roubal. (2013) Determination of Ochratoxin A in Food by High Performance Liquid Chromatography. Analytical Letters 46:10, pages 1495-1504.
Read now
S. Lasram, S. Oueslati, S. Chebil, A. Mliki & A. Ghorbel. (2013) Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography. Food Additives & Contaminants: Part B 6:1, pages 1-5.
Read now
Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz & Tomas Roubal. (2012) Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countries. Biomarkers 17:7, pages 577-589.
Read now
M. Bononi, F. Gallone & F. Tateo. (2010) Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure. Food Additives & Contaminants: Part A 27:2, pages 249-254.
Read now
Konstantinos Meletis, Sofia Meniades-Meimaroglou & Panagiota Markaki. (2007) Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography. Food Additives & Contaminants 24:11, pages 1275-1282.
Read now
M. Anselme, E. K. Tangni, L. Pussemier, J.-C. Motte, F. Van Hove, Y.-J. Schneider, C. Van Peteghem & Y. Larondelle. (2006) Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives & Contaminants 23:9, pages 910-918.
Read now

Articles from other publishers (121)

Satomi Uehara, Yumi Takahashi, Keiko Iwakoshi, Yukari Nishino, Kotono Wada, Asuka Ono, Daisuke Hagiwara, Takashi Chiba, Keiko Yokoyama & Kenji Sadamasu. (2024) Isolation of azole-resistant Aspergillus spp. from food products . Medical Mycology 62:4.
Crossref
Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece & Ksenija Markov. (2024) A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods 13:3, pages 408.
Crossref
E. M. Ali & B. M. Abdallah. (2024) The potential use of ozone as antifungal and antiaflatoxigenic agent in nuts and its effect on nutritional quality. Brazilian Journal of Biology 84.
Crossref
Meihui Cui, Huaqing Yang, Binglin Ma, Shenjunjie Lu, Dawei Sun, Minye Yang, Kang Peng, Shufang Zhang, Jing Liu, Peiyuan Liu & Hanjie Wang. (2023) A smartphone-based inverse opal hydrogel film aptasensor for mycotoxin detection by the naked eye. Microchemical Journal 194, pages 109234.
Crossref
Hao Yu & Qiang Zhao. (2023) Sensitive microscale thermophoresis assay for rapid ochratoxin A detection with fluorescently labeled engineered aptamer. The Analyst 148:16, pages 3876-3882.
Crossref
Minar M.M. Hassanein, Adel G. Abdel-Razek, Eman F. Al-Amrousi & Ahmed N. Badr. (2023) Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts. Heliyon 9:8, pages e18620.
Crossref
Shallu Samyal & Anjali Sharma. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 479 508 .
Jéssica Valadas, Adrieli Sachett, Matheus Marcon, Leonardo M. Bastos & Angelo Piato. (2022) Ochratoxin A induces locomotor impairment and oxidative imbalance in adult zebrafish. Environmental Science and Pollution Research 30:8, pages 21144-21155.
Crossref
Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Grigoris Zisis, Dimosthenis Kizis, Evangelia Krystalli, George Siragakis, Dimitris Goustouridis, Sotirios Kakabakos, Panagiota Petrou, Evangelia Livaniou & Ioannis Raptis. (2022) Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform. Biosensors 12:10, pages 877.
Crossref
Seung A Chae, Min Cheol Pyo, Hee Joon Yoo & Kwang‐Won Lee. (2022) Ochratoxin a induces hepatic fibrosis through TGF ‐β receptor I/Smad2/3 signaling pathway . Environmental Toxicology 37:8, pages 2084-2095.
Crossref
Yanru Wang, Cui Zhang, Jianlong Wang & Dietmar Knopp. (2022) Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review. Toxins 14:2, pages 73.
Crossref
Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos & Alexander Govaris. (2022) Ochratoxin A in Slaughtered Pigs and Pork Products. Toxins 14:2, pages 67.
Crossref
Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Katerina Pissaridi, Dimitris Ladikos, Dimitris Goustouridis, Ioannis Raptis, Evangelia Livaniou, Sotirios Kakabakos & Panagiota Petrou. (2022) Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours: Towards Application at the Field. Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours: Towards Application at the Field.
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 351 439 .
Massimo Ferrara, Antonia Gallo, Carla Cervini, Lucia Gambacorta, Michele Solfrizzo, Scott E. Baker & Giancarlo Perrone. (2021) Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius. Toxins 13:12, pages 892.
Crossref
Jelka Pleadin, Tina Lešić, Dragan Milićević, Ksenija Markov, Bojan Šarkanj, Nada Vahčić, Ivana Kmetič & Manuela Zadravec. (2021) Pathways of Mycotoxin Occurrence in Meat Products: A Review. Processes 9:12, pages 2122.
Crossref
Melissa M. Heintz, Candace L. Doepker, Daniele S. Wikoff & Scott E. Hawks. (2021) Assessing the food safety risk of ochratoxin A in coffee: A toxicology‐based approach to food safety planning. Journal of Food Science 86:11, pages 4799-4810.
Crossref
Robert Kosicki, Joanna Buharowska-Donten & Magdalena Twarużek. (2021) Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure. Toxicon 200, pages 183-188.
Crossref
Xingwang Zhang, Jiawei Guo, Fangyuan Cheng & Shengying Li. (2021) Cytochrome P450 enzymes in fungal natural product biosynthesis. Natural Product Reports 38:6, pages 1072-1099.
Crossref
Kejia Gu, Dojin Ryu & Hyun Jung Lee. (2021) Ochratoxin A and its reaction products affected by sugars during heat processing. Food Chemistry 348, pages 129038.
Crossref
Emmanuel K. Tangni, Julien Masquelier & Els Van Hoeck. (2020) Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium. Mycotoxin Research 37:1, pages 79-87.
Crossref
Massimo Ferrara, Antonia Gallo, Giancarlo Perrone, Donato Magistà & Scott E. Baker. (2020) Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement. Frontiers in Microbiology 11.
Crossref
Benjámin Kövesi, Szabina Kulcsár, Erika Zándoki, Judit Szabó-Fodor, Miklós Mézes, Krisztián Balogh, Zsolt Ancsin & Csilla Pelyhe. (2020) Short-term effects of deoxynivalenol, T-2 toxin, fumonisin B1 or ochratoxin on lipid peroxidation and glutathione redox system and its regulatory genes in common carp (Cyprinus carpio L.) liver. Fish Physiology and Biochemistry 46:6, pages 1921-1932.
Crossref
Timothy Aschl, Gilles Frison, Anne Moraillon, François Ozanam, Philippe Allongue & Anne Chantal Gouget-Laemmel. (2020) Insights into the Ochratoxin A/Aptamer Interactions on a Functionalized Silicon Surface by Fourier Transform Infrared and UV–Vis Studies. Langmuir 36:46, pages 13908-13917.
Crossref
Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M.M. Chayan Mahmud, Ajay Kumar Shah, Deepaksshi Rawal, Himashree Bora & Sukni Bui. (2020) Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. Toxicon 187, pages 151-162.
Crossref
Delaney E. Armstrong-Price, Prashant S. Deore & Richard A. Manderville. (2020) Intrinsic “Turn-On” Aptasensor Detection of Ochratoxin A Using Energy-Transfer Fluorescence. Journal of Agricultural and Food Chemistry 68:7, pages 2249-2255.
Crossref
Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović & Mladenka Malenica Staver. (2019) Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines. Foods 8:8, pages 348.
Crossref
Payman Mozaffary, Jafar M. Milani & Ali Heshmati. (2019) The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making. Food Science & Nutrition 7:6, pages 2144-2150.
Crossref
Pamela Anelli, Miriam Haidukowski, Filomena Epifani, Maria Teresa Cimmarusti, Antonio Moretti, Antonio Logrieco & Antonia Susca. (2019) Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese. Food Microbiology 78, pages 62-72.
Crossref
Fadia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, Jalila Ben Salah-Abbès & Kamel Chaieb. (2019) Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes. Toxicon 160, pages 12-22.
Crossref
Francesca Cecchini, Massimo Morassut, Juan-Carlos Saiz & Emilia Garcia-Moruno. (2018) Anthocyanins enhance yeast’s adsorption of Ochratoxin A during the alcoholic fermentation. European Food Research and Technology 245:2, pages 309-314.
Crossref
Ivana Klopčič & Marija Sollner Dolenc. (2018) Chemicals and Drugs Forming Reactive Quinone and Quinone Imine Metabolites. Chemical Research in Toxicology 32:1, pages 1-34.
Crossref
Yan Wang, Liuqing Wang, Fan Wu, Fei Liu, Qi Wang, Xiaoling Zhang, Jonathan Nimal Selvaraj, Yueju Zhao, Fuguo Xing, Wen-Bing Yin & Yang Liu. (2018) A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis. Applied and Environmental Microbiology 84:19.
Crossref
Antonio Logrieco, J. Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang Rahayu, Gordon Shephard, François Stepman, Hao Zhang & John Leslie. (2018) The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. Toxins 10:4, pages 149.
Crossref
Tian-Yu Zhang, Rui-Ying Wu, Yong Zhao, Chun-Shuang Xu, Wei-Dong Zhang, Wei Ge, Jing Liu, Zhong-Yi Sun, Shu-Hua Zou & Wei Shen. (2018) Ochratoxin A exposure decreased sperm motility via the AMPK and PTEN signaling pathways. Toxicology and Applied Pharmacology 340, pages 49-57.
Crossref
Vincenzo Lippolis, Anna Porricelli, Marina Cortese, Michele Suman, Sandro Zanardi & Michelangelo Pascale. (2017) Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. Toxins 9:10, pages 305.
Crossref
Richard A. Manderville & Stacey D. Wetmore. (2016) Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?. Journal of Agricultural and Food Chemistry 65:33, pages 7097-7105.
Crossref
Gang Qian, Dandan Liu, Junfa Hu, Fang Gan, Lili Hou, Xingxiang Chen & Kehe Huang. (2017) Ochratoxin A-induced autophagy in vitro and in vivo promotes porcine circovirus type 2 replication. Cell Death & Disease 8:6, pages e2909-e2909.
Crossref
Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Ranajit Bandyopadhyay, Joachim Müller & Bernard Vanlauwe. (2017) Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook. Food Control 72, pages 110-122.
Crossref
K. Muñoz, B. Cramer, J. Dopstadt, H.-U. Humpf & G. H. Degen. (2016) Evidence of ochratoxin A conjugates in urine samples from infants and adults. Mycotoxin Research 33:1, pages 39-47.
Crossref
Richard A. Manderville & Stacey D. Wetmore. (2016) Understanding the Mutagenicity of O-Linked and C-Linked Guanine DNA Adducts: A Combined Experimental and Computational Approach. Chemical Research in Toxicology 30:1, pages 177-188.
Crossref
Narjis Naz, Aiza Kashif, Kinza Kanwal & Humayun Ajaz. (2017) Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan. Journal of Food Quality 2017, pages 1-8.
Crossref
Simona Sanzani, Monica Miazzi, Valentina di Rienzo, Valentina Fanelli, Giuseppe Gambacorta, Maria Taurino & Cinzia Montemurro. (2016) A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts. Toxins 8:8, pages 235.
Crossref
Hongyin Zhang, Maurice Tibiru Apaliya, Gustav K. Mahunu, Liangliang Chen & Wanhai Li. (2016) Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review. Trends in Food Science & Technology 51, pages 88-97.
Crossref
Scherrine A. Tria, David Lopez-Ferber, Catherine Gonzalez, Ingrid Bazin & Anthony Guiseppi-Elie. (2016) Microfabricated biosensor for the simultaneous amperometric and luminescence detection and monitoring of Ochratoxin A. Biosensors and Bioelectronics 79, pages 835-842.
Crossref
Nabil Al-Hadithi, Philip Kössler & Petr Karlovsky. (2015) Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection. Toxins 7:8, pages 3000-3011.
Crossref
Liuqing Wang, Yan Wang, Qi Wang, Fei Liu, Jonathan Selvaraj, Lingna Liu, Fuguo Xing, Yueju Zhao, Lu Zhou & Yang Liu. (2015) Functional Characterization of New Polyketide Synthase Genes Involved in Ochratoxin A Biosynthesis in Aspergillus Ochraceus fc-1. Toxins 7:8, pages 2723-2738.
Crossref
Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić, Dragan Kovačević, Salvatore Milone, Lara Saftić & Giampiero Scortichini. (2015) Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control 52, pages 71-77.
Crossref
R. Soleri, H. Demey, S.A. Tria, A. Guiseppi-Elie, A. IBN Had Hassine, C. Gonzalez & I. Bazin. (2015) Peptide conjugated chitosan foam as a novel approach for capture-purification and rapid detection of hapten – Example of ochratoxin A. Biosensors and Bioelectronics 67, pages 634-641.
Crossref
Michele Solfrizzo, Luca Piemontese, Lucia Gambacorta, Rosanna Zivoli & Francesco Longobardi. (2015) Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera : A New Source of Human Exposure to Ochratoxin A . Journal of Agricultural and Food Chemistry 63:13, pages 3609-3614.
Crossref
V.H. TournasN.S. NiaziJ.S. Kohn. (2015) Fungal Presence in Selected Tree Nuts and Dried Fruits. Microbiology Insights 8, pages MBI.S24308.
Crossref
Chunmei Jiang, Junling Shi, Xianqing Chen & Yanlin Liu. (2015) Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. Food Control 47, pages 656-663.
Crossref
Gerhard Adam, Gerlinde Wiesenberger & Ulrich Güldener. 2015. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 199 233 .
Xubo Zhao, Yahong Yuan, Xiaolin Zhang & Tianli Yue. (2014) Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup. Food Control 46, pages 332-337.
Crossref
Cyndia A. González-Arias, Alma B. Benitez-Trinidad, Monserrat Sordo, Lourdes Robledo-Marenco, Irma M. Medina-Díaz, Briscia S. Barrón-Vivanco, Sonia Marín, Vicente Sanchis, Antonio J. Ramos & Aurora E. Rojas-García. (2014) Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes. Food and Chemical Toxicology 74, pages 249-254.
Crossref
Luís Abrunhosa, António Inês, Ana I. Rodrigues, Ana Guimarães, Vânia L. Pereira, Pier Parpot, Arlete Mendes-Faia & Armando Venâncio. (2014) Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology 188, pages 45-52.
Crossref
Thalita Calado, Armando Venâncio & Luís Abrunhosa. (2014) Irradiation for Mold and Mycotoxin Control: A Review. Comprehensive Reviews in Food Science and Food Safety 13:5, pages 1049-1061.
Crossref
Jessica Gil-Serna, Covadonga Vázquez, Fernando García Sandino, Ana Márquez Valle, María Teresa González-Jaén & Belén Patiño. (2014) Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions. Food Research International 61, pages 127-131.
Crossref
Kieu Thi Ngoc Nguyen & Dojin Ryu. (2014) Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States. Food Control 40, pages 140-144.
Crossref
. (2014) Stoffmonographie Ochratoxin A. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 57:4, pages 476-487.
Crossref
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, Anna Chiara Raffaella Porricelli, Michele Suman & Angelo Visconti. (2013) Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat. Food Analytical Methods 7:2, pages 298-307.
Crossref
F. Wu, T. Bui-Klimke & K. Naumoff Shields. (2014) Potential economic and health impacts of ochratoxin A regulatory standards. World Mycotoxin Journal 7:3, pages 387-398.
Crossref
R.W. Coppock & Margitta M. Dziwenka. 2014. Biomarkers in Toxicology. Biomarkers in Toxicology 549 562 .
Ingrid Bazin, Virginie Faucet-Marquis, Marie-Carmen Monje, Micheline El Khoury, Jean-Louis Marty & Annie Pfohl-Leszkowicz. (2013) Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin. Toxins 5:12, pages 2324-2340.
Crossref
L. Afsah‐Hejri, S. Jinap, P. Hajeb, S. Radu & Sh. Shakibazadeh. (2013) A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Comprehensive Reviews in Food Science and Food Safety 12:6, pages 629-651.
Crossref
Vladimir Ostry, Frantisek Malir & Jiri Ruprich. (2013) Producers and Important Dietary Sources of Ochratoxin A and Citrinin. Toxins 5:9, pages 1574-1586.
Crossref
D. Pattono, A. Grosso, P.P. Stocco, M. Pazzi & G. Zeppa. (2013) Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses. Food Control 33:1, pages 54-57.
Crossref
Anaïs Bouisseau, Aurélie Roland, Florence Reillon, Rémi Schneider & Florine Cavelier. (2013) First Synthesis of a Stable Isotope of Ochratoxin A Metabolite for a Reliable Detoxification Monitoring. Organic Letters 15:15, pages 3888-3890.
Crossref
Cesar Antonio Lenz & Michael Rychlik. (2013) Efficient synthesis of (R)-ochratoxin alpha, the key precursor to the mycotoxin ochratoxin A. Tetrahedron Letters 54:8, pages 883-886.
Crossref
I. Bazin, N. Andreotti, A. Ibn Hadj Hassine, M. De Waard, J.M. Sabatier & C. Gonzalez. (2013) Peptide binding to ochratoxin A mycotoxin: A new approach in conception of biosensors. Biosensors and Bioelectronics 40:1, pages 240-246.
Crossref
J.-D. Bailly & I.P. Oswald. 2013. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Marta H. Taniwaki & John I. Pitt. 2012. Food Microbiology. Food Microbiology 595 618 .
J. Capraro & F. Rossi. (2012) The effects of ochratoxin A on liver metabolism. Mediterranean Journal of Nutrition and Metabolism 5:3, pages 177-185.
Crossref
Laura Anfossi, Cristina Giovannoli, Gianfranco Giraudi, Flavia Biagioli, Cinzia Passini & Claudio Baggiani. (2012) A Lateral Flow Immunoassay for the Rapid Detection of Ochratoxin A in Wine and Grape Must. Journal of Agricultural and Food Chemistry 60:46, pages 11491-11497.
Crossref
Luca Campone, Anna Lisa Piccinelli, Rita Celano & Luca Rastrelli. (2012) pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals. Analytica Chimica Acta 754, pages 61-66.
Crossref
L. Alborch, M.R. Bragulat, G. Castellá, M.L. Abarca & F.J. Cabañes. (2012) Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain. Food Microbiology 32:1, pages 97-103.
Crossref
S. Lasram, A. Barketi, A. Mliki & A. Ghorbel. (2012) Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages. Letters in Applied Microbiology 54:5, pages 418-424.
Crossref
H. Marina Martins, Inês Almeida, Carolina Camacho, José M. Costa & Fernando Bernardo. (2011) A survey on the occurrence of ochratoxin A in feeds for swine and laying hens. Mycotoxin Research 28:2, pages 107-110.
Crossref
Wayne L. Bryden. (2012) Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology 173:1-2, pages 134-158.
Crossref
Annie Pfohl-Leszkowicz & Richard A. Manderville. (2011) An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity. Chemical Research in Toxicology 25:2, pages 252-262.
Crossref
G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
Rossella Imperato, Luca Campone, Anna Lisa Piccinelli, Attilio Veneziano & Luca Rastrelli. (2011) Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy. Food Control 22:12, pages 1905-1910.
Crossref
Markus Korn, Oliver Frank, Thomas Hofmann & Michael Rychlik. (2011) Development of stable isotope dilution assays for ochratoxin A in blood samples. Analytical Biochemistry 419:2, pages 88-94.
Crossref
Mohammadreza Khalesi & Neda Khatib. (2011) The effects of different ecophysiological factors on ochratoxin A production. Environmental Toxicology and Pharmacology 32:2, pages 113-121.
Crossref
Elisabeth Viktoria Reiter, Margit Cichna-Markl, Duck-Hwa Chung, Won-Bo Shim, Jürgen Zentek & Ebrahim Razzazi-Fazeli. (2011) Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cell. Analytical and Bioanalytical Chemistry 400:8, pages 2615-2622.
Crossref
L. Alborch, M.R. Bragulat, M.L. Abarca & F.J. Cabañes. (2011) Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels. International Journal of Food Microbiology 147:1, pages 53-57.
Crossref
G. Biasucci, G. Calabrese, R. Di Giuseppe, G. Carrara, F. Colombo, B. Mandelli, M. Maj, T. Bertuzzi, A. Pietri & F. Rossi. (2010) The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits. European Journal of Nutrition 50:3, pages 211-218.
Crossref
Emmanuel K. Tangni, Jean-Claude Motte, Alfons Callebaut & Luc Pussemier. (2010) Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins. Journal of Agricultural and Food Chemistry 58:24, pages 12625-12633.
Crossref
Paola Battilani, Silvia Formenti, Tania Toscani & Roberta Virgili. (2010) Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems. Food Control 21:12, pages 1739-1744.
Crossref
Aurélie Bornet & Pierre-Louis Teissedre. 2010. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Chitin, Chitosan, Oligosaccharides and Their Derivatives 519 529 .
Gianni Battacone, Anna Nudda & Giuseppe Pulina. (2010) Effects of Ochratoxin A on Livestock Production. Toxins 2:7, pages 1796-1824.
Crossref
Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi, Alessandra Moseriti, Amedeo Pietri, Arnaldo Dossena & Rosangela Marchelli. (2010) Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet. Food Chemistry 120:4, pages 978-983.
Crossref
Pavlina Yordanova, Karmaus Wilfried, Svetla Tsolova & Plamen Dimitrov. (2010) Ochratoxin A and β2-Microglobulin in BEN Patients and Controls. Toxins 2:4, pages 780-792.
Crossref
Rajeev Bhat, Ravishankar V. Rai & A.A. Karim. (2009) Mycotoxins in Food and Feed: Present Status and Future Concerns. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 57-81.
Crossref
Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Anastasia E. Kapetanakou, Efstathios Z. Panagou, Maria Gialitaki, Eleftherios H. Drosinos & Panagiotis N. Skandamis. (2009) Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins. Food Control 20:8, pages 725-732.
Crossref
Gerald Schwerdt, Hildegard Holzinger, Maika Königs, Hans-Ulrich Humpf & Michael Gekle. (2009) Effect of ochratoxin A on cell survival and collagen homeostasis in human mesangial cells in primary culture. Food and Chemical Toxicology 47:1, pages 209-213.
Crossref
Diana Ringot & Abalo Chango. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 307 328 .
Jean-Denis Bailly & Philippe Guerre. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 83 124 .
Manuel Malfeito-Ferreira, André Barata & Virgilio Loureiro. 2009. Wine Chemistry and Biochemistry. Wine Chemistry and Biochemistry 615 645 .
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 499 543 .
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 663 712 .
A. Valero, M. Begum, A.D. Hocking, S. Marn, A.J. Ramos & V. Sanchis. (2008) Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres . Journal of Applied Microbiology 105:2, pages 372-379.
Crossref
J.M. Hernández-Hierro, R.J. García-Villanova & I. González-Martín. (2008) Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market. Analytica Chimica Acta 622:1-2, pages 189-194.
Crossref
Y.P. Nunez, E. Pueyo, A.V. Carrascosa & A.J. Martínez-Rodríguez. (2008) Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model System. Journal of Food Protection 71:7, pages 1496-1499.
Crossref
Andrea C. Galvis-Sánchez, Antonio S. Barros & Ivonne Delgadillo. (2008) Method for analysis dried vine fruits contaminated with ochratoxin A. Analytica Chimica Acta 617:1-2, pages 59-63.
Crossref
C. Juan, J.C. Moltó, C.M. Lino & J. Mañes. (2008) Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal. Food Chemistry 107:1, pages 525-530.
Crossref
A. Bornet & P. L. Teissedre. (2007) Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines. European Food Research and Technology 226:4, pages 681-689.
Crossref
Nachman Paster. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 351 386 .
Rivka Barkai-Golan. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 115 151 .
C.C. Tassou, E.Z. Panagou, P. Natskoulis & N. Magan. (2007) Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes. Journal of Applied Microbiology 103:6, pages 2267-2276.
Crossref
G. Giraudi, L. Anfossi, C. Baggiani, C. Giovannoli & C. Tozzi. (2007) Solid-phase extraction of ochratoxin A from wine based on a binding hexapeptide prepared by combinatorial synthesis. Journal of Chromatography A 1175:2, pages 174-180.
Crossref
Rufino Mateo, Ángel Medina, Eva M. Mateo, Fernando Mateo & Misericordia Jiménez. (2007) An overview of ochratoxin A in beer and wine. International Journal of Food Microbiology 119:1-2, pages 79-83.
Crossref
Russell J. Molyneux, Noreen Mahoney, Jong H. Kim & Bruce C. Campbell. (2007) Mycotoxins in edible tree nuts. International Journal of Food Microbiology 119:1-2, pages 72-78.
Crossref
S.L. Leong, L.T. Hien, T.V. An, N.T. Trang, A.D. Hocking & E.S. Scott. (2007) Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Letters in Applied Microbiology 45:3, pages 301-306.
Crossref
C. Dall’Asta, G. Galaverna, J. De Dea Lindner, R. Virgili, E. Neviani & A. Dossena. (2007) A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese. Mycotoxin Research 23:3, pages 132-137.
Crossref
Ute Schweiggert, Reinhold Carle & Andreas Schieber. (2007) Conventional and alternative processes for spice production – a review. Trends in Food Science & Technology 18:5, pages 260-268.
Crossref
G. Ranaldi, E. Mancini, S. Ferruzza, Y. Sambuy & G. Perozzi. (2007) Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells. Toxicology in Vitro 21:2, pages 204-210.
Crossref
Debjani Saha, Debopam Acharya, Dipika Roy, Dilip Shrestha & Tarun K. Dhar. (2007) Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples. Analytica Chimica Acta 584:2, pages 343-349.
Crossref
Annie Pfohl‐Leszkowicz & Richard A. Manderville. (2006) Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition & Food Research 51:1, pages 61-99.
Crossref
I.Yu. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetró & C. Van Peteghem. (2006) Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). Analytica Chimica Acta 577:1, pages 38-45.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.