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Original Articles

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil

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Pages 196-201 | Received 20 Jun 2005, Accepted 05 Oct 2005, Published online: 11 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Chris M. Maragos, Crystal Probyn, Robert H Proctor & Kristal K Sieve. (2023) Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food Additives & Contaminants: Part B 16:1, pages 14-23.
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D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
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Eileen D. King, Albert B. (Bobby) Bassi$suffix/text()$suffix/text(), David C. Ross & Bernd Druebbisch. (2011) An industry perspective on the use of “atoxigenic” strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid. Toxin Reviews 30:2-3, pages 33-41.
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C.A.F. Oliveira, L.S. Sebastião, H. Fagundes, R.E. Rosim & A.M. Fernandes. (2008) Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil. Food Additives & Contaminants: Part B 1:2, pages 147-152.
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Johanna Fink-Gremmels. (2008) Mycotoxins in cattle feeds and carry-over to dairy milk: A review. Food Additives & Contaminants: Part A 25:2, pages 172-180.
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André Victor Sartori, Maria Heloísa Paulino de Moraes, Rosana Pereira dos Santos, Yuri Pereira Souza, Felipe Stanislau Candido & Armi Wanderley da Nóbrega. (2023) Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS. Food Analytical Methods 16:5, pages 841-849.
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Queenta Ngum Nji, Olubukola Oluranti Babalola, Nancy Nleya & Mulunda Mwanza. (2022) Underreported Human Exposure to Mycotoxins: The Case of South Africa. Foods 11:17, pages 2714.
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Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses 65 104 .
Van Thi Nguyen, Nan Hee Yu, Yookyung Lee, In Min Hwang, Hung Xuan Bui & Jin-Cheol Kim. (2021) Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process. Frontiers in Microbiology 12.
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Ana Vulić, Tina Lešić, Nina Kudumija, Manuela Zadravec, Maja Kiš, Nada Vahčić & Jelka Pleadin. (2021) The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products. Food Control 123, pages 107814.
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Hiren K. Patel, Rishee K. Kalaria, Mehul R. Kahimani, Gaurav S. Shah & Bharat Z. Dholakiya. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology 315 345 .
Marzieh Hajmohammadi, Reza Valizadeh, Abassali Naserian, Mohammad E Nourozi, Ramon S Rocha & Carlos A F Oliveira. (2019) Composition and occurrence of aflatoxin M 1 in cow's milk samples from Razavi Khorasan Province, Iran . International Journal of Dairy Technology 73:1, pages 40-45.
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Belén Peromingo, Alicia Rodríguez, Josué Delgado, Juan J. Córdoba & Mar Rodríguez. (2019) Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions. Mycotoxin Research 35:4, pages 353-361.
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Santos Barroncas Janaína, Mendonça Kluczkovski Ariane, Silva Lima Emerson, Henrique Campelo Felix Pedro, de Souza Viana Cibele, Ramos Xavier Lawrence, de Carvalho Buzaglo Pinto Samir & Kluczkovski Kunior Augusto. (2019) Aflatoxin M1 in cheese samples from the Amazon Region. African Journal of Pharmacy and Pharmacology 13:13, pages 163-169.
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Belén Peromingo, Mar Rodríguez, Félix Núñez, Antonio Silva & Alicia Rodríguez. (2018) Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS. Food Chemistry 263, pages 275-282.
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V. Ostry, J. Toman, Y. Grosse & F. Malir. (2018) Cyclopiazonic acid: 50th anniversary of its discovery. World Mycotoxin Journal 11:1, pages 135-148.
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Songli Li, Li Min, Pengpeng Wang, Yangdong Zhang, Nan Zheng & Jiaqi Wang. (2017) Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015. Food Control 78, pages 94-99.
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. 2017. Veterinary Medicine. Veterinary Medicine 2002 2214 .
Joice Sifuentes dos Santos, Vanusa Granella, Giane Magrini Pigatto, Lia Rejane Silveira Reiniger & Ijoni Hilda Costabeber. (2016) Aflatoxin M1 in pasteurized and raw milk from organic and conventional systems. Journal für Verbraucherschutz und Lebensmittelsicherheit 11:4, pages 299-304.
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Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
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Nolwenn Hymery, Floriane Masson, Georges Barbier & Emmanuel Coton. (2014) Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells. Toxicology in Vitro 28:5, pages 940-947.
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Edlayne Gonçalez, Janaina Lara da Silva, Tatiana Alves dos Reis, Viviane Kobushi Nakai, Joana D'Arc Felicio & Benedito Corrêa. (2013) Produção de aflatoxinas e ácido ciclopiazônico por cepas de Aspergillus flavus isoladas de amendoim. Arquivos do Instituto Biológico 80:3, pages 312-317.
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Fernanda Bovo, Carlos H. Corassin, Roice E. Rosim & Carlos A. F. de Oliveira. (2012) Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk. Food and Bioprocess Technology 6:8, pages 2230-2234.
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Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, Taíla Veloso de Oliveira, José Carlos Baffa Júnior & Washington Azevedo da Silva. (2013) Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil. Food Control 30:1, pages 90-92.
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Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez & Marta Coronado. (2013) Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico. Food and Nutrition Sciences 04:05, pages 586-593.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
P. Akbari, H. Malekinejad, F. Rahmani, A. Rezabakhsh & J. Fink-Gremmels. (2012) Cyclopiazonic acid attenuates the divalent cations and augments the mRNA level of iNOS in the liver and kidneys of chickens. World Mycotoxin Journal 5:2, pages 153-161.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Dilek Heperkan, Sukran Somuncuoglu, Funda Karbancioglu-Güler & Nesrin Mecik. (2012) Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin. Food Control 23:1, pages 82-86.
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Alessandra de Cássia Romero, Tânia Raquel Baroni Ferreira, Carlos Tadeu dos Santos Dias, Maria Antonia Calori-Domingues & Eduardo Micotti da Gloria. (2010) Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption. Food Control 21:4, pages 554-558.
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Robert W CoppockBarry J Jacobsen. (2009) Mycotoxins in animal and human patients. Toxicology and Industrial Health 25:9-10, pages 637-655.
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Sherif O. Sherif, Emad E. Salama & Mosaad A. Abdel-Wahhab. (2009) Mycotoxins and child health: The need for health risk assessment. International Journal of Hygiene and Environmental Health 212:4, pages 347-368.
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Luzia Shundo, Sandra Aparecida Navas, Leda Conceição A. Lamardo, Valter Ruvieri & Myrna Sabino. (2009) Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20:7, pages 655-657.
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Guilherme Prado, Marize Silva de Oliveira, Adriana Souza Lima & Ana Paula Aprigio Moreira. (2008) Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil. Ciência e Agrotecnologia 32:6, pages 1906-1911.
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P. Rosi, A. Borsari, G. Lasi, S. Lodi, A. Galanti, A. Fava, S. Girotti & E. Ferri. (2007) Aflatoxin M1 in milk: Reliability of the immunoenzymatic assay. International Dairy Journal 17:5, pages 429-435.
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A. Zinedine, L. González-Osnaya, J.M. Soriano, J.C. Moltó, L. Idrissi & J. Mañes. (2007) Presence of aflatoxin M1 in pasteurized milk from Morocco. International Journal of Food Microbiology 114:1, pages 25-29.
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Maria Helena Iha, Lucile Tiemi Abe, Marina Miyuki Okada & Rosa Maria Duarte Fávaro. (2007) Ocorrência de aflatoxinas M1 e M2 em leite de cabra comercializado na região de Ribeirão Preto-SP, Brasil. Revista do Instituto Adolfo Lutz 66:1, pages 57-62.
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