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Original Articles

Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001–04

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Pages 164-173 | Received 22 Apr 2005, Accepted 09 Oct 2005, Published online: 11 Feb 2011

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A. Simončič, M. Stopar, Š. Velikonja Bolta, D. Bavčar, R. Leskovšek & H. Baša Česnik. (2015) Integrated pest management of “Golden Delicious” apples. Food Additives & Contaminants: Part B 8:3, pages 182-189.
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A. Jafari, Sh. Shoeibi, M. Amini, M. Amirahmadi, H. Rastegar, A. Ghaffarian & M. Ghazi-Khansari. (2012) Monitoring dithiocarbamate fungicide residues in greenhouse and non-greenhouse tomatoes in Iran by HPLC-UV. Food Additives & Contaminants: Part B 5:2, pages 87-92.
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Ioannis V. Zioris, Dimitra A. Lambropoulou, Theocharis G. Danis, Despoina T. Karagiozoglou & Triantafyllos A. Albanis. (2009) Assessment of pesticide residues in fresh peach samples produced under integrated crop management in an agricultural region of northern Greece. Food Additives & Contaminants: Part A 26:9, pages 1256-1264.
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Ona Sakaliene, WilliamC. Koskinen, Gintare Blazauskiene & Irena Petroviene. (2008) Level and fate of chlorpropham in potatoes during storage and processing. Journal of Environmental Science and Health, Part B 44:1, pages 1-6.
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Articles from other publishers (23)

M. Frederiksen, C.N. Albers, K. Mosthaf, G.A.S. Janniche, N. Tuxen, H. Kerrn-Jespersen, U.E. Bollmann, M. Christophersen & P.L. Bjerg. (2023) Long-term leaching through clayey till of N,N-dimethylsulfamide, a Persistent and Mobile Organic Compound (PMOC). Journal of Contaminant Hydrology 257, pages 104218.
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Özlem YILMAZ & Tarık BALKAN. (2023) Investigation of insecticide residues in potato grown in Türkiye by LC-MS/MS and GC-MS and health risk assessmentLC-MS/MS ve GC-MS ile Türkiye menşeli patateslerde insektisit kalıntılarının araştırılması ve sağlık risk değerlendirmesi. Turkish Journal of Entomology 46:4, pages 481-500.
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Magdalena Jankowska & Bożena Łozowicka. (2022) The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment. Food Chemistry 371, pages 131179.
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Aurélie Berthet, Julie Hechon & Nancy B. Hopf. (2020) Tolylfluanid permeates human skin slowly and as dimethylamino sulfotoluidid (DMST). Toxicology Letters 324, pages 38-45.
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Daniel Ruiz, Shane M. Regnier, Andrew G. Kirkley, Manami Hara, Fidel Haro, Hani Aldirawi, Michael P. Dybala & Robert M. Sargis. (2019) Developmental exposure to the endocrine disruptor tolylfluanid induces sex-specific later-life metabolic dysfunction. Reproductive Toxicology 89, pages 74-82.
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Helena BAŠA ČESNIK. (2018) Validation of the multiresidual GC-MS method for determining plant protection product residues in strawberries. Acta agriculturae Slovenica 111:2.
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Hongfang Lin, Xinze Liu, Yecheng Ma, Kyongjin Pang & Jiye Hu. (2018) Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish). Food and Chemical Toxicology 120, pages 64-70.
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Paul Osei Fosu, Augustine Donkor, Cephas Ziwu, Brajesh Dubey, Robert Kingsford-Adaboh, Isaac Asante, Stephen Nyarko, Rose Tawiah & Noble Nazzah. (2017) Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010–2012: a case study in Sub-Saharan Africa. Environmental Science and Pollution Research 24:20, pages 17187-17205.
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Marlene Skovgaard, Susana Renjel Encinas, Olaf Chresten Jensen, Jens Hinge Andersen, Guido Condarco & Erik Jørs. (2017) Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health?. Environmental Health Insights 11, pages 117863021770419.
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Shane M. Regnier, Andrew G. Kirkley, Honggang Ye, Essam El-Hashani, Xiaojie Zhang, Brian A. Neel, Wakanene Kamau, Celeste C. Thomas, Ayanna K. Williams, Emily T. Hayes, Nicole L. Massad, Daniel N. Johnson, Lei Huang, Chunling Zhang & Robert M. Sargis. (2015) Dietary Exposure to the Endocrine Disruptor Tolylfluanid Promotes Global Metabolic Dysfunction in Male Mice. Endocrinology 156:3, pages 896-910.
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Yang Hu, Cui-Yun Li, Xiao-Ming Wang, Yong-Hua Yang & Hai-Liang Zhu. (2014) 1,3,4-Thiadiazole: Synthesis, Reactions, and Applications in Medicinal, Agricultural, and Materials Chemistry. Chemical Reviews 114:10, pages 5572-5610.
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Okan Esturk, Yasin Yakar & Zehra Ayhan. (2011) Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS. Journal of Food Science and Technology 51:3, pages 458-466.
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F.M. Rubino, E.J. Mrema & C. Colosio. 2014. Encyclopedia of Food Safety. Encyclopedia of Food Safety 5 10 .
Ana Carolina da Costa Fulgêncio, Adelir Aparecida Saczk, Marcelo Firmino de Oliveira & Leonardo Luiz Okumura. (2013) New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples. Food Analytical Methods 7:1, pages 31-38.
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Brian A. Neel, Matthew J. Brady & Robert M. Sargis. (2013) The Endocrine Disrupting Chemical Tolylfluanid Alters Adipocyte Metabolism via Glucocorticoid Receptor Activation. Molecular Endocrinology 27:3, pages 394-406.
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Robert M. Sargis, Brian A. Neel, Clifton O. Brock, Yuxi Lin, Allison T. Hickey, Daniel A. Carlton & Matthew J. Brady. (2012) The novel endocrine disruptor tolylfluanid impairs insulin signaling in primary rodent and human adipocytes through a reduction in insulin receptor substrate-1 levels. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1822:6, pages 952-960.
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Helena Česnik, Špela Bolta & Ana Gregorčič. (2012) Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009. Acta agriculturae Slovenica 99:1.
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Martina Orosová, Beáta Holečková, Katarína Šiviková & J. Dianovský. (2010) Effect of fungicide Euparen Multi (Tolylfluanid) on the induction of chromosomal aberations in cultivated bovine lymphocytes. Acta Biologica Hungarica 61:4, pages 411-422.
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Katarína Siviková, Ján Dianovsky & Beáta Holecková. (2010) Induction of SCEs and DNA fragmentation in bovine peripheral lymphocytes by in vitro exposure to tolylfluanid-based fungicide. Genetics and Molecular Biology 34:1, pages 110-115.
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S. Iñigo-Nuñez, M.A. Herreros, T. Encinas & A. Gonzalez-Bulnes. (2010) Estimated daily intake of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain). Food Control 21:4, pages 471-477.
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Hamir Singh Rathore. 2009. Handbook of Pesticides. Handbook of Pesticides 7 46 .
Lourival Costa Paraíba & Karen Kataguiri. (2008) Model approach for estimating potato pesticide bioconcentration factor. Chemosphere 73:8, pages 1247-1252.
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H. Baša Česnik, A. Gregorčič, Š. Velikonja Bolta & V. Kmecl. (2007) Pesticide residues in agricultural produce of Slovene origin in the period from 2001 to 2005. Acta Alimentaria 36:2, pages 269-282.
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