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Miscellany

Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty

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Pages 309-325 | Received 08 Jun 2005, Accepted 08 Oct 2005, Published online: 20 Feb 2007

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B.K.K.K. Jinadasa, Antonio Moreda-Piñeiro & Scott W. Fowler. (2023) Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review. Food Reviews International 39:5, pages 2684-2707.
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Evelyn A. Otoo, Fidelis C.K. Ocloo, Victoria Appiah, Christian Nuviadenu & Anita Asamoah. (2022) Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation. CyTA - Journal of Food 20:1, pages 343-354.
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Sedigheh Ale Mohammad, Kamal Ghanemi & Arash Larki. (2016) Simultaneous extraction of polycyclic aromatic hydrocarbons through the complete dissolution of solid biological samples in sodium hydroxide/urea/thiourea aqueous solution. Journal of Chromatography A 1476, pages 9-18.
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Chimezie Anyakora. 2013. Handbook of Water Analysis, Third Edition. Handbook of Water Analysis, Third Edition 807 821 .
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Lucie Drábová, Jana Pulkrabová, Kamila Kalachová, Jaromír Hradecký, Marie Suchanová, Monika Tomaniová, Vladimír Kocourek & Jana Hajšlová. (2011) Novel approaches to determination of PAHs and halogenated POPs in canned fish. Czech Journal of Food Sciences 29:5, pages 498-507.
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Verónica Fernández‐González, Estefanía Concha‐Graña, Soledad Muniategui‐Lorenzo, Purificación López‐Mahía, Esther Fernández‐Fernández & Dario Prada‐Rodríguez. (2010) A matrix solid‐phase dispersion–gel permeation chromatography–programmed temperature vaporisation–GC‐MS procedure for the analysis of polycyclic aromatic hydrocarbons in mussel samples. Journal of Separation Science 33:23-24, pages 3741-3750.
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Sophie Danyi, François Brose, Catherine Brasseur, Yves-Jacques Schneider, Yvan Larondelle, Luc Pussemier, Johan Robbens, Sarah De Saeger, Guy Maghuin-Rogister & Marie-Louise Scippo. (2009) Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Analytica Chimica Acta 633:2, pages 293-299.
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Sara Bogialli, Antonio Di Corcia & Manuela Nazzari. 2007. Food Toxicants Analysis. Food Toxicants Analysis 269 297 .
P. Navarro, E. Cortazar, L. Bartolomé, M. Deusto, J.C. Raposo, O. Zuloaga, G. Arana & N. Etxebarria. (2006) Comparison of solid phase extraction, saponification and gel permeation chromatography for the clean-up of microwave-assisted biological extracts in the analysis of polycyclic aromatic hydrocarbons. Journal of Chromatography A 1128:1-2, pages 10-16.
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