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Original Articles

Conditions of formation of ochratoxin A in drying, transport and in different commodities

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Pages 10-16 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
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Jonathan M. Barcelo & Racquel C. Barcelo. (2018) Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines. Food Additives & Contaminants: Part A 35:2, pages 328-340.
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Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2016) Ochratoxin A in artisan salami produced in Veneto (Italy). Food Additives & Contaminants: Part B 9:1, pages 9-14.
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Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou & Liyan Ma. (2015) Ochratoxin A in Chinese dried jujube: method development and survey. Food Additives & Contaminants: Part A 32:4, pages 512-517.
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Sheryl A. Tittlemier, Mike Roscoe, Richard Blagden & Colleen Kobialka. (2014) Occurrence of ochratoxin A in Canadian wheat shipments, 2010–12. Food Additives & Contaminants: Part A 31:5, pages 910-916.
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Jinyi Yang, Jing Li, Yueming Jiang, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen & Dharini Sivakumar. (2014) Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition 54:1, pages 64-83.
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K.B. Meyvaci, U. Aksoy, R. Eltem, A. Altindişli, T. Aşkun & E. Taşkin. (2012) Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards. Food Additives & Contaminants: Part A 29:7, pages 1157-1167.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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M. Kaur, M. Sheehy, D. C. Stewart, J. P. Bowman, N. W. Davies & D. E. Evans. (2009) Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley. Journal of the American Society of Brewing Chemists 67:2, pages 95-98.
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Yamina Ben Miri, Amina Benabdallah, Imene Chentir, Djamel Djenane, Andrea Luvisi & Luigi De Bellis. (2024) Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies. Foods 13:8, pages 1184.
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Lijuan Ding, Meihua Han, Xiangtao Wang & Yifei Guo. (2023) Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods. Toxins 15:9, pages 565.
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Nicholas N. A. Kyei, Jillian L. Waid, Nurshad Ali, Benedikt Cramer, Hans-Ulrich Humpf & Sabine Gabrysch. (2023) Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh. Archives of Toxicology 97:6, pages 1795-1812.
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