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R.M. González-Rodríguez, C. González-Barreiro, R. Rial-Otero, J. Regueiro, A. Torrado-Agrasar, E. Martínez-Carballo & B. Cancho-Grande. (2011) Influence of new fungicides – metiram and pyraclostrobin – on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production
Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levadura Saccharomyces cerevisiae y en el curso de la fermentación alcohólica para la elaboración de vino. CyTA - Journal of Food 9:4, pages 329-334.
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Articles from other publishers (21)
Tingting Ma, Jiaqi Wang, Haoli Wang, Qinyu Zhao, Fan Zhang, Qian Ge, Caihong Li, Gastón Gutiérrez Gamboa, Yulin Fang & Xiangyu Sun. (2022) Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives. Food Research International 153, pages 110953.
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Dele Omoyele Adeniyi, Deepshikha Kunwar, Lelia Nkechinyere Dongo, David Adedayo Animasaun & T. Aravind. 2021. Emerging Trends in Plant Pathology. Emerging Trends in Plant Pathology
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Bo Cheng, Hua Zhang, Jihuan Hu, Yuyang Peng, Jian Yang, Xinjun Liao, Fasheng Liu, Jun Guo, Chengyu Hu & Huiqiang Lu. (2020) The immunotoxicity and neurobehavioral toxicity of zebrafish induced by famoxadone-cymoxanil. Chemosphere 247, pages 125870.
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Xiaoxiao Feng, Lixiang Pan, Tianheng Xu, Jing Jing & Hongyan Zhang. (2019) Dynamic modeling of famoxadone and oxathiapiprolin residue on cucumber and Chinese cabbage based on tomato and lettuce archetypes. Journal of Hazardous Materials 375, pages 70-77.
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Xiaoxiao Feng, Kai Wang, Lixiang Pan, Tianheng Xu, Hongyan Zhang & Peter Fantke. (2018) Measured and Modeled Residue Dynamics of Famoxadone and Oxathiapiprolin in Tomato Fields. Journal of Agricultural and Food Chemistry 66:32, pages 8489-8495.
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Liuwei Zhao, Fengmao Liu, Liming Wu, Xiaofeng Xue & Fan Hou. (2017) Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing. Food Control 73, pages 468-473.
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Raquel Noguerol-Pato, Tania Fernández-Cruz, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, Diego-Augusto Cilla-García, Marı́a García-Pastor, Marı́a-Teresa Martínez-Soria, Jesús Sanz-Asensio & Jesús Simal-Gándara. (2016) Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines. Journal of Agricultural and Food Chemistry 64:6, pages 1344-1354.
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Ana Uclés, Antonio Valverde García, María Dolores Gil García, Ana María Aguilera del Real & Amadeo R. Fernández-Alba. (2015) Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay. Analytical Methods 7:21, pages 9158-9165.
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R. Noguerol-Pato, A. Torrado-Agrasar, C. González-Barreiro, B. Cancho-Grande & J. Simal-Gándara. (2014) Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis. Food Chemistry 146, pages 234-241.
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Luis Vaquero‐Fernández, Jesús Sanz‐Asensio, Purificación Fernández‐Zurbano, Miguel López‐Alonso & María‐Teresa Martínez‐Soria. (2012) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine. Journal of the Science of Food and Agriculture 93:8, pages 1960-1966.
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Alberto Angioni & Fabrizio Dedola. (2012) Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies. Environmental Monitoring and Assessment 185:5, pages 4281-4289.
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Peter Fantke & Ronnie Juraske. (2013) Variability of Pesticide Dissipation Half-Lives in Plants. Environmental Science & Technology 47:8, pages 3548-3562.
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Alberto Angioni, Fabrizio Dedola, Vincenzo Luigi Garau, Mario Schirra & Pierluigi Caboni. (2011) Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis. Journal of Agricultural and Food Chemistry 59:12, pages 6806-6812.
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R.M. González-Rodríguez, B. Cancho-Grande & J. Simal-Gándara. (2011) Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew. Food Chemistry 125:2, pages 549-560.
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R.M. González-Rodríguez, R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande & J. Simal-Gándara. (2011) Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines. Food Research International 44:1, pages 397-403.
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R.M. González-Rodríguez, B. Cancho-Grande, A. Torrado-Agrasar, J. Simal-Gándara & J. Mazaira-Pérez. (2009) Evolution of tebuconazole residues through the winemaking process of Mencía grapes. Food Chemistry 117:3, pages 529-537.
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Rosa M González-Rodríguez, Beatriz Cancho-Grande & Jesús Simal-Gándara. (2009) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices. Journal of the Science of Food and Agriculture 89:15, pages 2625-2635.
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Vincenzo Luigi Garau, Susana De Melo Abreu, Pierluigi Caboni, Alberto Angioni, Arminda Alves & Paolo Cabras. (2009) Residue-free Wines: Fate of Some Quinone outside Inhibitor (QoI) Fungicides in the Winemaking Process. Journal of Agricultural and Food Chemistry 57:6, pages 2329-2333.
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Maria Vittoria Pinna, Marilena Budroni, Giovanni Antonio Farris & Alba Pusino. (2008) Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees. Journal of Agricultural and Food Chemistry 56:22, pages 10824-10828.
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J.A. Pérez-Serradilla & M.D. Luque de Castro. (2008) Role of lees in wine production: A review. Food Chemistry 111:2, pages 447-456.
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D.T. Likas, N.G. Tsiropoulos & G.E. Miliadis. (2007) Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples. Journal of Chromatography A 1150:1-2, pages 208-214.
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