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Original Articles

Copper content of grape and wine from Italian farms

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Pages 274-280 | Received 10 Mar 2005, Accepted 22 Oct 2005, Published online: 20 Feb 2007

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Read on this site (3)

Alcione Miotto, Carlos Alberto Ceretta, Eduardo Girotto, Gustavo Trentin, João Kaminski, Lessandro De Conti, Toselli Moreno, Baldi Elena & Gustavo Brunetto. (2017) Copper Accumulation and Availability in Sandy, Acid, Vineyard Soils. Communications in Soil Science and Plant Analysis 48:10, pages 1167-1183.
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Jordana Ninkov, Đorđe Paprić, Petar Sekulić, Tijana Zeremski-Škorić, Stanko Milić, Jovica Vasin & Igor Kurjački. (2012) Copper content of vineyard soils at Sremski Karlovci (Vojvodina Province, Serbia) as affected by the use of copper-based fungicides. International Journal of Environmental Analytical Chemistry 92:5, pages 592-600.
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Hung-Yu Lai, Kai-Wei Juang & Bo-Ching Chen. (2010) Copper concentrations in grapevines and vineyard soils in central Taiwan. Soil Science and Plant Nutrition 56:4, pages 601-606.
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Articles from other publishers (39)

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Stanko Vršič, Mojca Gumzej, Mario Lešnik, Andrej Perko & Borut Pulko. (2023) Patterns of Copper Bioaccumulation and Translocation in Grapevine Grafts Depending on Rootstocks. Agriculture 13:9, pages 1768.
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Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang & Xiangyu Sun. (2023) Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1794-1816.
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Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland & Jean-Roch Mouret. (2023) Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae. Frontiers in Microbiology 14.
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Xiangyu Sun, Jiaqi Wang, Qian Ge, Caihong Li, Tingting Ma, Yulin Fang & Jicheng Zhan. (2022) Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods 11:16, pages 2383.
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Corentin Iltis, Jérôme Moreau, Paul Hübner, Denis Thiéry & Philippe Louâpre. (2021) Warming increases tolerance of an insect pest to fungicide exposure through temperature-mediated hormesis. Journal of Pest Science 95:2, pages 827-839.
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Franc Čuš, Helena Baša Česnik & Špela Velikonja Bolta. (2022) Pesticide residues, copper and biogenic amines in conventional and organic wines. Food Control 132, pages 108534.
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A. Tirelli, I. De Noni, M. Stuknyté, V. Pica & D. Fracassetti. (2021) Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must. Australian Journal of Grape and Wine Research 28:1, pages 61-69.
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G. Romanazzi, S. Piancatelli, G. D’Ignazi & M. Moumni. (2022) Innovative approaches to grapevine downy mildew management on large and commercial scale. BIO Web of Conferences 50, pages 03010.
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Subramaniam Prabagar, Rathnayake Mudiyanselage Dharmadasa, Anantharasa Lintha, Suganja Thuraisingam & Jasotha Prabagar. (2021) Accumulation of heavy metals in grape fruit, leaves, soil and water: A study of influential factors and evaluating ecological risks in Jaffna, Sri Lanka. Environmental and Sustainability Indicators 12, pages 100147.
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Gianfranco Romanazzi, Valeria Mancini, Renzo Foglia, Diego Marcolini, Mojtaba Kavari & Simone Piancatelli. (2021) Use of Chitosan and Other Natural Compounds Alone or in Different Strategies with Copper Hydroxide for Control of Grapevine Downy Mildew. Plant Disease 105:10, pages 3261-3268.
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Xinyi Zhang, Nikolaos Kontoudakis, Eric Wilkes, Neil Scrimgeour, Kieran Hirlam & Andrew C Clark. (2021) The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents. Food Chemistry 357, pages 129764.
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Shih-Han Huang, Tien-Chin Chang, Hui-Chen Chien, Zih-Sin Wang, Yen-Chen Chang, Ying-Lin Wang & Hsing-Cheng Hsi. (2021) Comprehending the Causes of Presence of Copper and Common Heavy Metals in Sediments of Irrigation Canals in Taiwan. Minerals 11:4, pages 416.
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Daniel Zendler, Reinhard Töpfer & Eva Zyprian. (2020) Confirmation and Fine Mapping of the Resistance Locus Ren9 from the Grapevine Cultivar ‘Regent’. Plants 10:1, pages 24.
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Xiangyu SUN, Lingling LIU, Tingting MA, Jing YU, Weidong HUANG, Yulin FANG & Jicheng ZHAN. (2019) Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation. Food Science and Technology 39:1, pages 19-26.
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Xiaomin Li, Shujun Dong & Xiaoou Su. (2018) Copper and other heavy metals in grapes: a pilot study tracing influential factors and evaluating potential risks in China. Scientific Reports 8:1.
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Cristiano Ballabio, Panos Panagos, Emanuele Lugato, Jen-How Huang, Alberto Orgiazzi, Arwyn Jones, Oihane Fernández-Ugalde, Pasquale Borrelli & Luca Montanarella. (2018) Copper distribution in European topsoils: An assessment based on LUCAS soil survey. Science of The Total Environment 636, pages 282-298.
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E. Baldi, A. Miotto, C.A. Ceretta, G. Brunetto, E. Muzzi, G. Sorrenti, M. Quartieri & M. Toselli. (2018) Soil application of P can mitigate the copper toxicity in grapevine: physiological implications. Scientia Horticulturae 238, pages 400-407.
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Tommaso Bonciani, Luciana De Vero, Francesco Mezzetti, Justin C. Fay & Paolo Giudici. (2018) A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production. Applied Microbiology and Biotechnology 102:5, pages 2269-2278.
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Xiangyu Sun, Tingting Ma, Jing Yu, Weidong Huang, Yulin Fang & Jicheng Zhan. (2018) Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study. Food Chemistry 241, pages 40-50.
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Angela Capece, Rossana Romaniello, Laura Scrano, Gabriella Siesto & Patrizia Romano. (2018) Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. Frontiers in Microbiology 8.
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Xiangyu Sun, Tingting Ma, Luyang Han, Weidong Huang & Jicheng Zhan. (2017) Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine. Molecules 22:5, pages 726.
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Michaela Rousseva, Nikolaos Kontoudakis, Leigh M. Schmidtke, Geoffrey R. Scollary & Andrew C. Clark. (2016) Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption. Food Chemistry 203, pages 440-447.
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Cátia Pinto & Ana Catarina Gomes. (2016) Vitis vinifera microbiome: from basic research to technological development. BioControl 61:3, pages 243-256.
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Xiangyu Sun, Lingling Liu, Yu Zhao, Tingting Ma, Fang Zhao, Weidong Huang & Jicheng Zhan. (2016) Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation. Food Chemistry 192, pages 43-52.
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Angelo Gava, Evandro Ficagna, Simone B. Rossato, Bruno Cisilotto, Shana P.S. Miotto & Henrique T. Gabbi. (2016) Change in Kinetic parameters of commercial yeast in the presence of copper fungicides. BIO Web of Conferences 7, pages 02029.
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Viviana Martins, António Teixeira, Mohsen Hanana, Eduardo Blumwald & Hernâni Gerós. 2015. Grapevine in a Changing Environment. Grapevine in a Changing Environment 299 319 .
A.C. Clark, E.N. Wilkes & G.R. Scollary. (2015) Chemistry of copper in white wine: a review. Australian Journal of Grape and Wine Research 21:3, pages 339-350.
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Xiang-yu Sun, Yu Zhao, Ling-ling Liu, Bo Jia, Fang Zhao, Wei-dong Huang & Ji-cheng Zhan. (2015) Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation. PLOS ONE 10:6, pages e0128611.
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Bo Jia, Xingyan Liu, Jicheng Zhan, Jingyuan Li & Weidong Huang. (2015) The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper Stress. Journal of Food Science 80:6.
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Giuseppe Protano & Sara Rossi. (2014) Relationship between soil geochemistry and grape composition in Tuscany (Italy). Journal of Plant Nutrition and Soil Science 177:4, pages 500-508.
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Viviana Martins, Elias Bassil, Mohsen Hanana, Eduardo Blumwald & Hernâni Gerós. (2014) Copper homeostasis in grapevine: functional characterization of the Vitis vinifera copper transporter 1. Planta 240:1, pages 91-101.
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Viviana Martins, Mohsen Hanana, Eduardo Blumwald & Hern?ni Ger?s. (2012) Copper Transport and Compartmentation in Grape Cells. Plant and Cell Physiology 53:11, pages 1866-1880.
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Kai-Wei Juang, Yung-I Lee, Hung-Yu Lai, Chiung-Huei Wang & Bo-Ching Chen. (2011) Copper accumulation, translocation, and toxic effects in grapevine cuttings. Environmental Science and Pollution Research 19:4, pages 1315-1322.
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Blanka Tariba. (2011) Metals in Wine—Impact on Wine Quality and Health Outcomes. Biological Trace Element Research 144:1-3, pages 143-156.
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M. Toselli, P. Schiatti, D. Ara, A. Bertacchini & M. Quartieri. (2009) The accumulation of copper in soils of the Italian region Emilia-Romagna. Plant, Soil and Environment 55:2, pages 74-79.
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M. TOSELLI, E. BALDI, G. MARCOLINI, D. MALAGUTI, M. QUARTIERI, G. SORRENTI & B. MARANGONI. (2009) Response of potted grapevines to increasing soil copper concentration. Australian Journal of Grape and Wine Research 15:1, pages 85-92.
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. (2008) Pest risk assessment made by France on Xanthomonas axonopodis pv. citri considered by France as harmful in French overseas departments of French Guiana, Guadeloupe and Martinique - Scientific Opinion of the Panel on Plant Health. EFSA Journal 6:5, pages 682.
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